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1. Removal of detritivore sea cucumbers from reefs increases coral disease

2. Disentangling the impacts of macroalgae on corals via effects on their microbiomes

3. Parasite-host ecology: the limited impacts of an intimate enemy on host microbiomes

4. Spatial patterns of coral survivorship: impacts of adult proximity versus other drivers of localized mortality

5. Seaweed allelopathy degrades the resilience and function of coral reefs

8. Chemical cues affecting recruitment and juvenile habitat selection in marine versus freshwater systems

11. Trophic interactions will expand geographically, but be less intense as oceans warm

12. Biodiversity has a positive but saturating effect on imperiled coral reefs

13. Biotic resistance to plant invasions? Native herbivores prefer non-native plants

14. This Week in Science

16. Human proximity suppresses fish recruitment by altering mangrove-associated odour cues

17. Parasite-host ecology: the limited impacts of an intimate enemy on host microbiomes

18. Seaweed-coral competition in the field: effects on coral growth, photosynthesis and microbiomes require direct contact

19. Effects of future climate on coral-coral competition

20. Trophic interactions across 61 degrees of latitude in the Western Atlantic

21. Overlooked coral predators suppress foundation species as reefs degrade

22. Intergenerational effects of macroalgae on a reef coral: major declines in larval survival but subtle changes in microbiomes

23. Contact with turf algae alters the coral microbiome: contact versus systemic impacts

24. Seaweed allelopathy to corals: are active compounds on, or in, seaweeds?

25. Variable effects of local management on coral defenses against a thermally regulated bleaching pathogen

26. Successful restoration of seagrass beds

27. Biodiversity enhances coral growth, tissue survivorship and suppression of macroalgae

28. Spatial and temporal limits of coral-macroalgal competition: the negative impacts of macroalgal density, proximity, and history of contact

29. Effect of marine protected areas (MPAs) on consumer diet: MPA fish feed higher in the food chain

30. Induced defence to grazing by vertebrate herbivores: uncommon or under-investigated?

31. Cascading predator effects in a Fijian coral reef ecosystem

32. Herbivory in the marine realm

33. Effects of fish predation and seaweed competition on the survival and growth of corals

34. Effects of ocean acidification on the potency of macroalgal allelopathy to a common coral

35. Does seaweed–coral competition make seaweeds more palatable?

36. Chemically mediated behavior of recruiting corals and fishes: A tipping point that may limit reef recovery

37. Positive Feedbacks Enhance Macroalgal Resilience on Degraded Coral Reefs

38. Seaweed Allelopathy Against Coral: Surface Distribution of a Seaweed Secondary Metabolite by Imaging Mass Spectrometry

39. Bromophycoic Acids: Bioactive Natural Products from a Fijian Red Alga Callophycus sp

40. Macroalgal terpenes function as allelopathic agents against reef corals

41. Rapid identification of triterpenoid sulfates and hydroxy fatty acids including two new constituents from Tydemania expeditionis by liquid chromatography-mass spectrometry

42. Predation constrains host choice for a marine mesograzer

43. Feeding complementarity versus redundancy among herbivorous fishes on a Caribbean reef

44. Unusual antimalarial meroditerpenes from tropical red macroalgae

45. Feeding and growth of native, invasive and non-invasive alien apple snails (Ampullariidae) in the United States: Invasives eat more and grow more

46. Bioactive Bromophycolides R−U from the Fijian Red Alga Callophycus serratus

47. Nutrient versus herbivore control of macroalgal community development and coral growth on a Caribbean reef

48. Effects of herbivores, nutrient enrichment, and their interactions on macroalgal proliferation and coral growth

49. Antimalarial Bromophycolides J−Q from the Fijian Red Alga Callophycus serratus

50. Marine Chemical Ecology: Chemical Signals and Cues Structure Marine Populations, Communities, and Ecosystems

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