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1. Dietary supplementation of sulfur amino acids improves intestinal immunity to Eimeria in broilers treated with anti-interleukin-10 antibody

2. Effects of dietary sulfur amino acid levels on growth performance and intestinal immunity in broilers vaccinated and subsequently infected with coccidiosis

3. Effects of dietary methionine plus cysteine levels on growth performance and intestinal antibody production in broilers during Eimeria challenge

4. 10t,12c-conjugated linoleic acid inhibits lipopolysaccharide-induced cyclooxygenase expression in vitro and in vivo

5. Identification and functional analysis of a naturally occurring E89K mutation in the ABCA1 gene of the WHAM chicken

7. Milton L Sunde, PhD: 1921–2015

9. Carrot leaves improve color and xanthophyll content of egg yolk in laying hens but are not as effective as commercially available marigold fortificant

10. Oral antibody to interleukin-10 receptor 2, but not interleukin-10 receptor 1, as an effective Eimeria species immunotherapy in broiler chickens

12. PSVIII-2 Antibody yield for polyclonal egg yolk antibody (IgY) production in laying hens

14. Health benefits of orally administered anti-IL-10 antibody in milk-fed dairy calves

15. Conjugated Linoleic Acid IsomersTrans-10,Cis-12 andCis-9,Trans-11 Prevent Collagen-Induced Arthritis in a Direct Comparison

16. Vaccine to fibroblast growth factor 23 peptides increases eggshell strength

17. Dietary Conjugated Linoleic Acid-c9t11 Prevents Collagen-Induced Arthritis, Whereas Conjugated Linoleic Acid-t10c12 Increases Arthritic Severity

18. A Comparison of the Anti-Inflammatory Effects of Cis -9, Trans -11 Conjugated Linoleic Acid to Celecoxib in the Collagen-Induced Arthritis Model

19. Modular Polymer Antigens To Optimize Immunity

20. Effect of anti-fibroblast growth factor 23 antibody on phosphate and calcium metabolism in adenine gavaged laying hens

21. Effects of dietary methionine plus cysteine levels on growth performance and intestinal antibody production in broilers during Eimeria challenge

22. Investigating the role of interleukin 10 on Eimeria intestinal pathogenesis in broiler chickens

23. Effect of anti-fibroblast growth factor receptor 1 antibodies on phosphorus metabolism in laying hens and their progeny chicks

24. Low Dietary c9t11-Conjugated Linoleic Acid Intake from Dairy Fat or Supplements Reduces Inflammation in Collagen-Induced Arthritis

25. Interleukin-10 neutralizing antibody for detection of intestinal luminal levels and as a dietary additive in Eimeria challenged broiler chicks

27. Trans10,cis12 conjugated linoleic acid inhibits proliferation and migration of ovarian cancer cells by inducing ER stress, autophagy, and modulation of Src

29. Adenine-induced hyperphosphatemia in a murine model of renal insufficiency

30. Biofortified Orange Maize Enhances β-Cryptoxanthin Concentrations in Egg Yolks of Laying Hens Better than Tangerine Peel Fortificant

31. Introductory animal science–based instruction influences attitudes on animal agriculture issues1

32. Metabolic Evidence of Diminished Lipid Oxidation in Women With Polycystic Ovary Syndrome

33. Changes in breath carbon isotope composition as a potential biomarker of inflammatory acute phase response in mechanically ventilated pediatric patients

34. The expired breath carbon delta value is a marker for the onset of sepsis in a swine model

35. GidA Expression in Salmonella is Modulated Under Certain Environmental Conditions

36. Additive effects of fibroblast growth factor 23 neutralization and dietary phytase on chick calcium and phosphorus metabolism

37. Antibody to fibroblast growth factor 23-peptide reduces excreta phosphorus of laying hens

38. Maternally derived anti-fibroblast growth factor 23 antibody as new tool to reduce phosphorus requirement of chicks

39. Serotonin Deficiency Rescues Lactation on Day 1 in Mice Fed a High Fat Diet

40. TRIENNIAL GROWTH SYMPOSIUM: A review of science leading to host-targeted antibody strategies for preventing growth depression due to microbial colonization1,2

41. IgY – Immune component of eggs as a source of passive immunity for animals and humans

42. Evidence that maternal conjugated linoleic acid negatively affects lipid uptake in late-stage chick embryos resulting in increased embryonic mortality

43. Determining the safety of enzymes used in animal feed

44. Utility of spent Single Comb White Leghorn hens for production of polyclonal egg yolk antibody

45. Maternal dietary conjugated linoleic acid is not directly toxic for the developing chick embryo, but causes embryo mortality by altering fatty acid composition of the egg yolk in the chicken

46. Changes in the natural abundance of13CO2/12CO2in breath due to lipopolysacchride-induced acute phase response

47. Body Compositional Changes and Growth Alteration in Chicks from Hens Fed Conjugated Linoleic Acid

48. Effects of Egg Antibody to Components of Inflammatory Activation (Phospholipase a2 and Toll Like Receptor 4) on the Response of Young Turkeys to Salmonella Typhimurium Challenge

50. Additions of Killed Whole Cell Bacteria Preparations to Freund Complete Adjuvant Alter Laying Hen Antibody Response to Soluble Protein Antigen

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