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1. Low dietary adherence after a positive food challenge in food allergic adults

2. Sesame oleosins are minor allergens

3. Sensitization to PR-10 proteins is indicative of distinctive sensitization patterns in adults with a suspected food allergy

4. Reintroduction failure after negative food challenges in adults is common and mainly due to atypical symptoms

5. Can alternative epitope mapping approaches increase the impact of B‐cell epitopes in food allergy diagnostics?

6. Specific IgE to peanut 2S albumin Ara h 7 has a discriminative ability comparable to Ara h 2 and 6

7. Threshold Dose Distribution in Walnut Allergy

8. Efficacy of Treatment of Non-hereditary Angioedema

9. A subset of walnut allergic adults is sensitized to walnut 11S globulin Jug r 4

10. Sensitization to PR-10 proteins is indicative of distinctive sensitization patterns in adults with a suspected food allergy

11. Could daratumumab be used to treat severe allergy?

12. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016

13. Specific IgE to Jug r 1 has no additional value compared with extract-based testing in diagnosing walnut allergy in adults

14. Developments in the field of allergy in 2013 through the eyes of Clinical and Experimental Allergy

15. Diagnostic accuracy of specific IgE to components in diagnosing peanut allergy: a systematic review

16. Food sensitisation patterns measured by ISAC multiplex assay in the Netherlands

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