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The imperative goals of reaching peak carbon emissions and achieving carbon neutrality have become integral to Chinese economic development and societal transformation. Simultaneously, these goals have spurred the need to define legal objectives and construct frameworks within the scope of environmental law. As Earth's largest carbon reservoir, the ocean plays a pivotal role in enhancing ecosystem carbon sequestration capacity. With the increase in marine oil development activities, marine pollution incidents have risen. The imperative to imbue governance over marine ecological pollution with a structured legal framework has evolved into an essential choice for global ecological preservation. The legal framework for marine oil pollution prevention and control has its own distinct characteristics. The governance of marine oil pollution is inherently international, and the current multi-polar era adds complexity to global marine pollution prevention and control. While diverse nations possess dissimilar marine oil pollution governance systems, a comparative analysis underscores a shared reliance on and alignment with national strategic imperatives. These frameworks emphasize value-guided principles and the establishment of cross-boundary legal implementation systems, based on clarified legal responsibilities. Chinese legal efforts to govern marine oil pollution prevention and control face three major challenges: technological intricacies, seamless integration, and functional efficacy. This requires a cohesive approach to creating a multi-faceted legal normative hierarchy, including content delimitation, institutional coherence, and redressal safeguards. A comprehensive construction of the Chinese legal framework for marine oil pollution prevention and control requires a three-dimensional strategy: harmonizing a legal system that integrates statutory and non-statutory laws aligned with national responsibilities; establishing risk prevention, control, and regulatory mechanisms under the purview of cross-border governance; and creating a comprehensive governance-oriented legal remedial system. This approach aims to proactively respond to the evolving patterns of global marine pollution governance, effectively consolidating a consensus on global marine pollution control. [ABSTRACT FROM AUTHOR]

Background: The valorization of byproducts to obtain high nutritional value foods is of utmost importance for our planet where the population is booming. Among these products are oils rich in ω-3 fatty acids produced from fishery byproducts. Recently, mullet roe oil from roe byproducts was produced that was rich in the ω-3 fatty acids eicosatetraenoic acid (EPA) and docosahexaenoic acid (DHA). Oils are customarily characterized for their composition and degree of oxidation but little is known of their biological effects, especially the effect of the extraction method. Methods: The purpose of this study was to evaluate the effects of freshly extracted mullet roe oil from mullet roe byproducts and the effect of the extraction method on human red blood cells (hRBCs) and platelets. To this end, the hemocompatibility (cytotoxicity), oxidative effects, and erythrocyte membrane changes were examined after 1 and 24 h of incubation. Antiplatelet effects were also assessed in vitro. Results: The expeller press oil extraction method and alcalase-assisted extraction produced the most biocompatible oils, as shown by hemocompatibility measurements and the absence of erythrocyte membrane alterations. Solvent extracts and protease-assisted extraction oils resulted in the rupture of red blood cells at different examined dilutions, creating hemolysis. Conclusions: It seems that the proper functioning of oil–erythrocyte interactions cannot be explained solely by ROS. Further investigations combining chemical analysis with oil–cell interactions could be used as an input to design high nutritional value oils using green extraction technologies. All samples exhibited promising antiplatelet and antiblood clotting effects in vitro. [ABSTRACT FROM AUTHOR]

Background: The valorization of byproducts to obtain high nutritional value foods is of utmost importance for our planet where the population is booming. Among these products are oils rich in ω-3 fatty acids produced from fishery byproducts. Recently, mullet roe oil from roe byproducts was produced that was rich in the ω-3 fatty acids eicosatetraenoic acid (EPA) and docosahexaenoic acid (DHA). Oils are customarily characterized for their composition and degree of oxidation but little is known of their biological effects, especially the effect of the extraction method. Methods: The purpose of this study was to evaluate the effects of freshly extracted mullet roe oil from mullet roe byproducts and the effect of the extraction method on human red blood cells (hRBCs) and platelets. To this end, the hemocompatibility (cytotoxicity), oxidative effects, and erythrocyte membrane changes were examined after 1 and 24 h of incubation. Antiplatelet effects were also assessed in vitro. Results: The expeller press oil extraction method and alcalase-assisted extraction produced the most biocompatible oils, as shown by hemocompatibility measurements and the absence of erythrocyte membrane alterations. Solvent extracts and protease-assisted extraction oils resulted in the rupture of red blood cells at different examined dilutions, creating hemolysis. Conclusions: It seems that the proper functioning of oil–erythrocyte interactions cannot be explained solely by ROS. Further investigations combining chemical analysis with oil–cell interactions could be used as an input to design high nutritional value oils using green extraction technologies. All samples exhibited promising antiplatelet and antiblood clotting effects in vitro.

Arthritis patients often take fish oil supplements to alleviate symptoms, but limited evidence exists regarding their efficacy. The objective was to evaluate whether marine oil supplements reduce pain and/or improve other clinical outcomes in patients with arthritis. Six databases were searched systematically (24 February 2015). We included randomized trials of oral supplements of all marine oils compared with a control in arthritis patients. The internal validity was assessed using the Cochrane Risk of Bias tool and heterogeneity was explored using restricted maximum of likelihood (REML)-based meta-regression analysis. Grading of Recommendations Assessment, Development and Evaluation (GRADE) was used to rate the overall quality of the evidence. Forty-two trials were included; 30 trials reported complete data on pain. The standardized mean difference (SMD) suggested a favorable effect (-0.24; 95% confidence interval, CI, -0.42 to -0.07; heterogeneity, I² = 63%. A significant effect was found in patients with rheumatoid arthritis (22 trials; -0.21; 95% CI, -0.42 to -0.004) and other or mixed diagnoses (3 trials; -0.63; 95% CI, -1.20 to -0.06), but not in osteoarthritis patients (5 trials; -0.17; 95% CI, -0.57-0.24). The evidence for using marine oil to alleviate pain in arthritis patients was overall of low quality, but of moderate quality in rheumatoid arthritis patients.

Arthritis patients often take fish oil supplements to alleviate symptoms, but limited evidence exists regarding their efficacy. The objective was to evaluate whether marine oil supplements reduce pain and/or improve other clinical outcomes in patients with arthritis. Six databases were searched systematically (24 February 2015). We included randomized trials of oral supplements of all marine oils compared with a control in arthritis patients. The internal validity was assessed using the Cochrane Risk of Bias tool and heterogeneity was explored using restricted maximum of likelihood (REML)-based meta-regression analysis. Grading of Recommendations Assessment, Development and Evaluation (GRADE) was used to rate the overall quality of the evidence. Forty-two trials were included; 30 trials reported complete data on pain. The standardized mean difference (SMD) suggested a favorable effect (-0.24; 95% confidence interval, CI, -0.42 to -0.07; heterogeneity, I² = 63%. A significant effect was found in patients with rheumatoid arthritis (22 trials; -0.21; 95% CI, -0.42 to -0.004) and other or mixed diagnoses (3 trials; -0.63; 95% CI, -1.20 to -0.06), but not in osteoarthritis patients (5 trials; -0.17; 95% CI, -0.57-0.24). The evidence for using marine oil to alleviate pain in arthritis patients was overall of low quality, but of moderate quality in rheumatoid arthritis patients.

Diet and inflammatory response are recognized as strictly related, and interest in exploring the potential of edible fats and oils for health and chronic diseases is emerging worldwide. Polyunsaturated fatty acids (PUFAs) present in fish oil (FO), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), may be partly converted into oxygenated bioactive lipids with anti-inflammatory and/or pro-resolving activities. Moreover, the co-presence of phenolic compounds and vitamins in edible oils may prevent the development of chronic diseases by their anti-inflammatory, antioxidant, neuroprotective, and immunomodulatory activities. Finally, a high content in mono-unsaturated fatty acids may improve the serum lipid profile and decrease the alterations caused by the oxidized low-density lipoproteins and free radicals. The present review aims to highlight the role of lipids and other bioactive compounds contained in edible oils on oxidative stress and inflammation, focusing on critical and controversial issues that recently emerged, and pointing to the opposing role often played by edible oils components and their oxidized metabolites. [ABSTRACT FROM AUTHOR]

The n-3 PUFA, EPA and DHA, play an important role in human health. As the intake of EPA and DHA from the diet is often inadequate, supplementation of those fatty acids is recommended. A novel source of n-3 PUFA is Calanus finmarchicus oil (CO) which contains fatty acids mainly bound in wax esters. To date, no data are available on the effects of long-term intake of this marine oil on n-3 PUFA blood levels. Therefore, the aim of this study was to evaluate the effect of CO on the n-3 PUFA blood levels using the omega-3 index (O3I). The data originate from a larger randomised controlled trial. For this analysis, samples from seventy-two participants (59·2 (sd 6·2) years, BMI 27·7 (sd 5·28) kg/m2) were analysed. Of those, thirty-six performed 2×/week exercise and received 2 g of CO, which provided 124 mg stearidonic acid (SDA), 109 mg EPA and 87 mg DHA daily (EXCO group), while the other group performed exercise only (EX group) and served as a control for this analysis. The O3I increased from 6·07 (sd 1·29) % at baseline to 7·37 (sd 1·10) % after 12 weeks within the EXCO group (P < 0·001), while there were no significant changes in the EX group (6·01 (sd 1·26)–6·15 (sd 1·32) %, P = 0·238). These data provide first evidence that wax ester-bound n-3 PUFA from CO can significantly increase the O3I despite relatively low EPA + DHA amounts. Further, the effects of exercise could be excluded. [ABSTRACT FROM AUTHOR]

• Docosahexaenoic acid,22:6n-3 (DHA) is important for brain growth and development. • Dietary intake of DHA is recommended throughout the life cycle. • DHA and its metabolites are involved in the brain structure and function. • DHA deficiency is observed in brain disorders. • Clinical trials of DHA supplementation improve brain function. Docosahexaenoic acid,22:6n-3 (DHA) and its metabolites are vital for the structure and functional brain development of the fetus and infants, and also for maintenance of healthy brain function of adults. DHA is thought to be an essential nutrient required throughout the life cycle for the maintenance of overall brain health. The mode of actions of DHA and its derivatives at both cellular and molecular levels in the brain are emerging. DHA is the major prevalent fatty acid in the brain membrane. The brain maintains its fatty acid levels mainly via the uptake of plasma free fatty acids. Therefore, circulating plasma DHA is significantly related to cognitive abilities during ageing and is inversely associated with cognitive decline. The signaling pathways of DHA and its metabolites are involved in neurogenesis, antinociceptive effects, anti‐apoptotic effect, synaptic plasticity, Ca2+ homeostasis in brain diseases, and the functioning of nigrostriatal activities. Mechanisms of action of DHA metabolites on various processes in the brain are not yet well known. Epidemiological studies support a link between low habitual intake of DHA and a higher risk of brain disorders. A diet characterized by higher intakes of foods containing high in n‐3 fatty acids, and/or lower intake of n‐6 fatty acids was strongly associated with a lower Alzheimer's Disease and other brain disorders. Supplementation of DHA improves some behaviors associated with attention deficit hyperactivity disorder, bipolar disorder, schizophrenia, and impulsive behavior, as well as cognition. Nevertheless, the outcomes of trials with DHA supplementation have been controversial. Many intervention studies with DHA have shown an apparent benefit in brain function. However, clinical trials are needed for definitive conclusions. Dietary deficiency of n‐3 fatty acids during fetal development in utero and the postnatal state has detrimental effects on cognitive abilities. Further research in humans is required to assess a variety of clinical outcomes, including quality of life and mental status, by supplementation of DHA. [ABSTRACT FROM AUTHOR]

Marine oils are commonly added to conventional foods and dietary supplements to enhance their contents of omega‐3 polyunsaturated fatty acids (PUFA), including eicosapentaenoic acid (EPA; 20:5n‐3) and docosahexaenoic acid (DHA; 22:6n‐3), which have been associated with numerous potential health benefits. This study compared American Oil Chemists' Society (AOCS) Official Methods Ce 2b‐11 and Ce 2c‐11 for determining EPA and DHA in foods and dietary supplements and found that AOCS Ce 2c‐11 produces significantly higher analyzed values, which could be attributed to a more comprehensive breakdown of the sample matrix and derivatization of fatty acids. Our subsequent food matrix extension validation of AOCS Ce 2c‐11 demonstrated that the method produces true, accurate, sensitive, and precise determinations of EPA, DHA, and total omega‐3 PUFA in foods and dietary supplements containing added marine oil, including those formulated with emulsified and microencapsulated oils. The method detection limits for EPA and DHA were 0.012 ± 0.002 and 0.011 ± 0.003 mg g−1, respectively (means ± SD). The analyzed contents of EPA (1.26–386 mg serving−1), DHA (1.37–563 mg serving−1), and total omega‐3 PUFA (2.69–1270 mg serving−1) were reported for 27 conventional food and dietary supplement products. Eighteen products declared contents of DHA, EPA + DHA, or total omega‐3 PUFA on product labels, and the analyzed contents of those fatty acids varied from 95 to 162% of label declarations for all but two of the products. [ABSTRACT FROM AUTHOR]

The C1–C5 gas and carbon isotope ratios generated during the cracking of heavy, normal and high-waxy marine oils from Tahe Oilfield, Tarim Basin, NW China, using a closed-gold tube system under high pressure were presented. The three types of oil tested resulted in a similar gas-generation process. The C2–C5 range initially increased its yield with the application of pyrolysis temperature and thereafter decreased, while the C1 yield increased with the same application. High-waxy oil had the highest C1–C5 yield of 510 mg/goil, whereas heavy oil had the lowest C1–C5 yield of 316 mg/goil. The δ13C1 value was low at first, but gradually became higher as the pyrolysis temperature increased. However, the δ13C2 and δ13C3 values gradually became higher when the temperature was greater than 420 °C. The kinetic parameters of the C1–C5 gas generation for the different types of marine oils were then calculated using KINETIC software. This calculation resulted in a frequency factor of about 1.78 × 1014 s−1, while the distribution of the activation energy of the C1–C5 gas mass generated was relatively narrow with a range from 56 to 66 kcal/mol. Among the three types of oil tested, heavy oil had the widest activation energy distribution and the lowest major frequency of activation energy. The maximum temperature at which oil could be preserved as a separate oil phase varied from about 178 °C at a slow geological heating rate to 206 °C at a fast geological heating rate. This result is based on the kinetic parameters determined and in combination with the fractional conversion (C) of oil to gas. Testing conducted at the volatile Middle Cambrian reservoir of well Zhongshen 1 in the Tazhong Uplift strongly supported this conclusion.

Background : The valorization of byproducts to obtain high nutritional value foods is of utmost importance for our planet where the population is booming. Among these products are oils rich in ω-3 fatty acids produced from fishery byproducts. Recently, mullet roe oil from roe byproducts was produced that was rich in the ω-3 fatty acids eicosatetraenoic acid (EPA) and docosahexaenoic acid (DHA). Oils are customarily characterized for their composition and degree of oxidation but little is known of their biological effects, especially the effect of the extraction method. Methods : The purpose of this study was to evaluate the effects of freshly extracted mullet roe oil from mullet roe byproducts and the effect of the extraction method on human red blood cells (hRBCs) and platelets. To this end, the hemocompatibility (cytotoxicity), oxidative effects, and erythrocyte membrane changes were examined after 1 and 24 h of incubation. Antiplatelet effects were also assessed in vitro. Results : The expeller press oil extraction method and alcalase-assisted extraction produced the most biocompatible oils, as shown by hemocompatibility measurements and the absence of erythrocyte membrane alterations. Solvent extracts and protease-assisted extraction oils resulted in the rupture of red blood cells at different examined dilutions, creating hemolysis. Conclusions : It seems that the proper functioning of oil-erythrocyte interactions cannot be explained solely by ROS. Further investigations combining chemical analysis with oil-cell interactions could be used as an input to design high nutritional value oils using green extraction technologies. All samples exhibited promising antiplatelet and antiblood clotting effects in vitro.

A novel strategy for discriminating genuine and adulterated marine oils is proposed. The strategy consists of i ) determining the stereospecific distribution ( sn -1, sn -2 and sn -3) of omega 3 polyunsaturated fatty acids (ω−3 PUFA) on the backbone of triacylglycerols by using liquid chromatography tandem mass spectrometry; ii ) transforming the qualitative stereospecific information into quantitative data by means of a novel strategy; iii ) analyzing the transformed data by principal component analysis. The proposed strategy was tested on pure oils (seal, salmon, cod liver, sandeel, blue whiting, herring), a mixture of blue whiting, herring, sandeel and Norway pout and some intentionally adulterated oils. In addition, some published krill oil data were analyzed to confirm the reliability of the new approach. [ABSTRACT FROM AUTHOR]

The factor analysis of biomarker composition on the marine oils from the Akita and Yamagata Basins, Japan, was conducted to clarify their source rock characteristics. Three major factors controlling source rock facies are interpreted to be lithologies (Factor 1: clastic vs. siliceous/calcareous), organic origins (Factor 2: variable contributions of land plants) and oxic/anoxic depositional conditions (Factor 3). The Akita and Yamagata oils are differentiated into six types by the score plot of the Factor 1 and 2. The areal distribution of the oil types revealed regional variation of source rock facies, such as the higher clastic input in the Yamagata basin than in the Akita basin, higher marine organic input in the west anticline series than the east series in the Yabase oil field area. The Factor 1 and 2 are mainly represented by oleanane/norhopane ratio and the relative abundance of C29 sterane among C27-29 steranes, respectively. Based on these two biomarker parameters, the source rock lithologies in the Sea of Japan side of the Tohoku District are interpreted to change from siliceous/calcareous in the Akita area to clastic in the southwest Niigata area. The source rocks of the oils from the Sagara area in the Pacific side of the main island are evaluated to have higher land plant contributions than those from the Sea of Japan side. The oils distributed in the coal-bearing basins extending from the central Hokkaido to the offshore Pacific side of the Tohoku District contain much higher amount of C29 sterane, suggesting their source rocks are coals or coaly shales. [ABSTRACT FROM AUTHOR]

The cleaning-up of viscous oil spilled in ocean is a global challenge, especially in Bohai, due to its slow current movement and poor self-purification capacity. Frequent oil-spill accidents not only cause severe and long-term damages to marine ecosystems, but also lead to a great loss of valuable resources. To eliminate the environmental pollution of oil spills, an efficient and environment-friendly oil-recovery approach is necessary. In this study, 1 expanded graphite (EG) modified by CTAB-KBr/H 3 PO 4 was synthesized via composite intercalation agents of CTAB-KBr and natural flake graphite, followed by the activation of phosphoric acid at low temperature. The resultant modified expanded graphite (M-EG) obtained an interconnected and continuous open microstructure with lower polarity surface, more and larger pores, and increased surface hydrophobicity. Due to these characteristics, M-EG exhibited a superior adsorption capacity towards marine oil. The saturated adsorption capacities of M-EG were as large as 7.44 g/g for engine oil, 6.12 g/g for crude oil, 5.34 g/g for diesel oil and 4.10 g/g for gasoline oil in 120min, exceeding the capacity of pristine EG. Furthermore, M-EG maintained good removal efficiency under different adsorption conditions, such as temperature, oil types, and sodium salt concentration. In addition, oils sorbed into M-EG could be recovered either by a simple compression or filtration-drying treatment with a recovery ratio of 58–83%. However, filtration-drying treatment shows better performance in preserving microstructures of M-EG, which ensures the adsorbents can be recycled several times. High removal capability, fast adsorption efficiency, excellent stability and good recycling performance make M-EG an ideal candidate for treating marine oil pollution in practical application. [ABSTRACT FROM AUTHOR]

During exploitation, the engine oil undergoes the irreversible aging process that is – degradation. The speed of this process is affected by many factors such as high temperature, pressure, power output, oxygen from the air, mechanical shear forces, type, structure, and technical condition of the engine, time and conditions of work and also used fuel. In the article, the author shows that also the purpose of the engine influences the degradation of the engine oil. Using the method of optical emission spectrometry in accordance with ASTM D 6595 standard, the concentration of trace elements like: Ag, Al, B, Ba, Ca, Cu, Fe, K, Mg, Mn, Mo, Na, Ni, P, Pb, Si, Ti, V, Zn, was determined. The samples of engine oil – Marinol RG 1240 were checked after various periods of use in three different engine types Cegielski – Sulzer.

In vitro digestion of marine oils has been reported to promote lipid oxidation, including the formation of reactive aldehydes (e.g., malondialdehyde (MDA) and 4-hydroxy-2-hexenal (HHE)). We aimed to investigate if human in vitro digestion of supplemental levels of oils from algae, cod liver, and krill, in addition to pure MDA and HHE, affect intestinal Caco-2 cell survival and oxidative stress. Cell viability was not significantly affected by the digests of marine oils or by pure MDA and HHE (0-90 µM). Cellular levels of HSP-70, a chaperone involved in the prevention of stress-induced protein unfolding was significantly decreased (14%, 28%, and 14% of control for algae, cod and krill oil, respectively; p ≤ 0.05). The oxidoreductase thioredoxin-1 (Trx-1) involved in reducing oxidative stress was also lower after incubation with the digested oils (26%, 53%, and 22% of control for algae, cod, and krill oil, respectively; p ≤ 0.001). The aldehydes MDA and HHE did not affect HSP-70 or Trx-1 at low levels (8.3 and 1.4 µM, respectively), whilst a mixture of MDA and HHE lowered Trx-1 at high levels (45 µM), indicating less exposure to oxidative stress. We conclude that human digests of the investigated marine oils and their content of MDA and HHE did not cause a stress response in human intestinal Caco-2 cells. [ABSTRACT FROM AUTHOR]

We summarize the 2016 update of the 2004 Agency of Healthcare Research and Quality1 s evidence review of omega-3 fatty acids and cardiovascular disease (CVD). The overall findings for the effects of marine oil supplements on intermediate CVD outcomes remain largely unchanged. There is high strength of evidence, based on numerous trials, of no significant effects of marine oils on systolic or diastolic blood pressures, but there are small, yet statistically significant increases in high density lipoprotein and low density lipoprotein cholesterol concentrations. The clinical significance of these small changes, particularly in combination, is unclear. The strongest effect of marine oils is on triglyceride concentrations. Across studies, this effect was dose-dependent and related to studies' mean baseline triglyceride concentration. In observational studies, there is low strength of evidence that increased marine oil intake lowers ischemic stroke risk. Among randomized controlled trials and observational studies, there is evidence of variable strength of no association with increased marine oil intake and lower CVD event risk. Evidence regarding alpha-linolenic acid intake is sparser. There is moderate strength of evidence of no effect on blood pressure or lipoprotein concentrations and low strength of evidence of no association with coronary heart disease, atrial fibrillation and congestive heart failure. [ABSTRACT FROM AUTHOR]

Introduction: This study investigated the effects of a marine oil extract (PCSO-524 ®) on inattention, hyperactivity, mood and cognition in children and adolescents. PCSO-524 ® is a standardised lipid extract of the New Zealand green-lipped mussel and is an inflammatory modulator that inhibits the 5′-lipoxygenase and cyclooxygenase pathways and decreases concentrations of the pro-inflammatory arachidonic acid (AA). Methods: PCSO-524 ® or a matched placebo was administered for 14 weeks to 144 participants (123 males/21 females; mean age 8.7 years) with high hyperactivity and inattention in a randomised, double-blind, placebo-controlled study. The primary outcome was the Conners Parent Rating Scale assessing parental reports of behavioural problems. Secondary outcomes assessed changes in cognition and mood. Results: The results of the present study did not support the hypothesis that PCSO-524® improves parental reports of hyperactivity, inattention and impulsivity in children ages 6 to 14 years over placebo. Repeated measures ANOVA on post hoc subsample analysis indicated significant improvements in hyperactivity ( p = 0.04), attention ( p = 0.02), learning ( p = 0.05) and probability of ADHD ( p = 0.04) with a medium to large average effect size ( d = 0.65) in those children who did not meet criteria for combined hyperactivity and inattention. Furthermore, significant improvements in the PCSO-524® group were indicated in a whole sample repeated measures ANCOVA on recognition memory between baseline and week 8 over placebo ( p = 0.02, d = 0.56); this difference was not sustained at week 14. Conclusions: The results presented indicate that PCSO-524 ® may be beneficial in reducing levels of hyperactivity and inattention in a population of children with clinical and subclinical symptoms of ADHD. [ABSTRACT FROM AUTHOR]

Arthritis patients often take fish oil supplements to alleviate symptoms, but limited evidence exists regarding their efficacy. The objective was to evaluate whether marine oil supplements reduce pain and/or improve other clinical outcomes in patients with arthritis. Six databases were searched systematically (24 February 2015). We included randomized trials of oral supplements of all marine oils compared with a control in arthritis patients. The internal validity was assessed using the Cochrane Risk of Bias tool and heterogeneity was explored using restricted maximum of likelihood (REML)-based meta-regression analysis. Grading of Recommendations Assessment, Development and Evaluation (GRADE) was used to rate the overall quality of the evidence. Forty-two trials were included; 30 trials reported complete data on pain. The standardized mean difference (SMD) suggested a favorable effect (-0.24; 95% confidence interval, CI, -0.42 to -0.07; heterogeneity, I² = 63%. A significant effect was found in patients with rheumatoid arthritis (22 trials; -0.21; 95% CI, -0.42 to -0.004) and other or mixed diagnoses (3 trials; -0.63; 95% CI, -1.20 to -0.06), but not in osteoarthritis patients (5 trials; -0.17; 95% CI, -0.57-0.24). The evidence for using marine oil to alleviate pain in arthritis patients was overall of low quality, but of moderate quality in rheumatoid arthritis patients. [ABSTRACT FROM AUTHOR]

Background We have recently shown that Calanus oil, which is extracted from the marine copepod Calanus finmarchicus , reduces fat deposition, suppresses adipose tissue inflammation and improves insulin sensitivity in high fat-fed rodents. This study expands upon our previous observations by examining whether dietary supplementation with Calanus oil could antagonize angiotensin II (Ang II)-induced hypertension and ventricular remodeling in mice given a high fat diet (HFD). Methods C57BL/6J mice were initially subjected to 8 weeks of HFD with or without 2% (w/w) Calanus oil. Thereafter, animals within each group were randomized for the administration of either Ang II (1 µg/kg/min) or saline for another two weeks, while still on the same dietary regimen. Results Ang II caused a marked decline in body and organ weights in mice receiving non-supplemented HFD, a response which was clearly attenuated in mice receiving Calanus oil supplementation. Furthermore, Ang II-induced elevation in blood pressure was also attenuated in the Calanus oil-supplemented group. As expected, infusion of Ang II produced hypertrophy and up-regulation of marker genes (mRNA level) of both hypertrophy and fibrosis in cardiac muscle, but this response was unaffected by dietary Calanus oil. Fibrosis and inflammation were up-regulated also in the aorta following Ang II infusion. However, the inflammatory response was blocked by Calanus oil supplementation. A final, and unexpected, finding was that dietary intake of Calanus oil caused a robust increase in the level of O-GlcNAcylation in cardiac tissue. Conclusion These results suggest that dietary intake of oil from the marine copepod Calanus finmarchicus could be a beneficial addition to conventional hypertension treatment. The compound attenuates inflammation and the severe metabolic stress caused by Ang II infusion. Although the present study suggests that the anti-hypertensive effect of the oil (or its n-3 PUFAs constituents) is related to its anti-inflammatory action in the vessel wall, other mechanisms such as interaction with intracellular calcium mechanisms or a direct antagonistic effect on Ang II receptors should be examined. [ABSTRACT FROM AUTHOR]

Microencapsulation is a process of building a functional barrier between the core and wall material to avoid chemical and physical reactions and to maintain the biological, functional, and physicochemical properties of core materials. Microencapsulation of marine, vegetable, and essential oils has been conducted and commercialized by employing different methods including emulsification, spray-drying, coaxial electrospray system, freeze-drying, coacervation, in situ polymerization, melt-extrusion, supercritical fluid technology, and fluidized-bed-coating. Spray-drying and coacervation are the most commonly used techniques for the microencapsulation of oils. The choice of an appropriate microencapsulation technique and wall material depends upon the end use of the product and the processing conditions involved. Microencapsulation has the ability to enhance the oxidative stability, thermostability, shelf-life, and biological activity of oils. In addition, it can also be helpful in controlling the volatility and release properties of essential oils. Microencapsulated marine, vegetable, and essential oils have found broad applications in various fields. This review describes the recognized benefits and functional properties of various oils, microencapsulation techniques, and application of encapsulated oils in various food, pharmaceutical, and even textile products. Moreover, this review may provide information to researchers working in the field of food, pharmacy, agronomy, engineering, and nutrition who are interested in microencapsulation of oils. [ABSTRACT FROM AUTHOR]

The direct comparison between milk fat depression (MFD) caused by the addition of trans -10 cis -12 18:2 (a conjugated linoleic acid – CLA – isomer) or marine lipids to the diet of dairy ewes may help to elucidate the origin of this syndrome. Therefore, 12 lactating sheep were divided in 3 lots and offered a diet without supplementation (control) or supplemented with 2% DM of fish oil (FO) or 1.1% DM of a rumen-protected product rich in trans -10 cis -12 18:2 (CLA) for 27 days to compare the responses in terms of animal performance and milk fatty acid (FA) profile. Both supplemented diets (FO and CLA) decreased the milk fat content in a similar manner (−18% compared with the control). On the other hand, responses in milk FA profiles differed significantly and support that marine lipid-induced MFD is not mediated by the effects of trans -10 cis -12 18:2. However, a comparison of changes in the molar production of milk FA show that de novo FA synthesis was affected similarly in FO and CLA treatments and more strongly than FA uptake, which implies that both types of MFD might share common mechanisms. The results point to the involvement of less well-known potentially antilipogenic metabolites (such as intermediates of 18:3 n −3 biohydrogenation or ruminal hydration and oxidation) in the low-milk fat syndrome in ewes fed FO and seem to downplay the relevance of changes in the milk fat melting point as a major mechanism responsible for FO-induced MFD. [ABSTRACT FROM AUTHOR]

The benefits ascribed to marine oils rich in n-3 polyunsaturated fatty acids has led to efforts to improve the chemical and organoleptic characteristics of these oils and to develop procedures for the obtention of pure or highly concentrated fractions of some n-3 fatty acids. Two n-3 fatty acids are of main interest; the eicosapentaenoic acid (C20:5, EPA) and the docosahexaenoic acid (022:6, DHA). The present review is referred to the identification of the main sources of marine n-3 polyunsaturated fatty acids, and to the stabilization of these fatty acids against oxidative rancidity. In addition the procedures for the obtention of EPA and DHA concentrates and the utilization of these fatty acids for nutritional or pharmacological purposes are also discussed.

The fatty acids contained in marine oils or products are traditionally analyzed by gas chromatography using capillary columns coated with polyethylene glycol phases. Recent reports indicate that 100 % cyanopropyl siloxane phases should also be used when the analyzed samples contain trans fatty acids. We investigated the separation of the fatty acid methyl esters prepared from menhaden oil using the more polar SLB-IL111 (200 m × 0.25 mm) ionic liquid capillary column and the chromatographic conditions previously optimized for the separation of the complex mixture of fatty acid methyl esters prepared from milk fat. Identifications of fatty acids were achieved by applying Ag +-HPLC fractionation and GC-TOF/MS analysis in CI + mode with isobutane as the ionization reagent. Calculation of equivalent chain lengths confirmed the assignment of double bond positions. This methodology allowed the identification of 125 fatty acids in menhaden oil, including isoprenoid and furanoid fatty acids, and the novel 7-methyl-6-hexadecenoic and 7-methyl-6-octadecenoic fatty acids. The chromatographic conditions applied in this study showed the potential of separating in a single 90-min analysis, among others, the short chain and trans fatty acids contained in dairy products, and the polyunsaturated fatty acids contained in marine products. [ABSTRACT FROM AUTHOR]

The objective of this study was to examine the interaction between lipid supplement (LS) and management system (MS) on fatty acid (FA) composition of milk that could affect its healthfulness as a human food. Forty-eight prepartal Holstein cows were blocked by parity and predicted calving date and deployed across pasture (PAS; n = 23) or confinement (CONF; n = 25) systems. Cows within each system were assigned randomly to a control (no marine oil supplement) or to 1 of 2 isolipidic (200 g/d) marine oil supplements: fish oil (FO) or microalgae (MA) for 125 ± 5 d starting 30 d precalving. The experiment was conducted as a split-plot design, with MS being the whole-plot treatment and LS as the subplot treatment. Cows were housed in a tie-stall barn from -30 until 28 ± 10 d in milk (DIM) and were fed total mixed rations with similar formulations. The PAS group was then adapted to pasture and rotationally grazed on a perennial sward until the end of the experiment (95 ± 5 DIM). Milk samples were collected at 60 and 90 DIM for major components and FA analyses. Milk yield (kg/d) was lower in PAS (34.0) compared with CONF (40.1) cows. Milk fat percentage was reduced with MA compared with FO (3.00 vs. 3.40) and the control (3.56) cows. However, milk fat yield (kg/d) was not affected by lipid supplements. Compared with CONF, PAS cows produced milk fat with a lower content of 12:0 (-38%), 14:0 (-28%), and 16:0 (-17%), and more cis-9 18:1 (+32%), 18:3 n-3 (+30%), conjugated linoleic acid (CLA; +70%) and trans 18:1 (+34%). Both supplements, regardless of MS, reduced similarly the milk fat content of 16:0 (-12%) and increased CLA (+28%) and n-3 long-chain polyunsaturated FA (n-3 LC-PUFA; +150%). Milk fat content of trans 18:1 (trans-6 to trans-16) was increased with FO or MA, although the effect was greater with MA (+81%) than with FO (+42%). The interaction between MS and LS was significant only for trans-11 18:1 (vaccenic acid, VA) and cis-9,trans-11 CLA (ru-menic acid). In contrast to CONF, feeding FO or MA to PAS cows did not increase milk fat content of VA and rumenic acid. We concluded that compared with CONF, milk from PAS cows had a more healthful FA composition. Feeding either FO or MA improved n-3 long-chain polyunsaturated FA and reduced levels of 16:0 in milk fat, regardless of MS, but concurrently increased the trans 18:1 isomers other than VA, at the expense of VA, particularly in grazing cows. [ABSTRACT FROM AUTHOR]

Runners are prone to delayed onset muscle soreness (DOMS) during long distance training. This especially holds for unaccustomed training volumes at moderate to high intensities. We investigated the effects of a marine oil complex, PCSO-524®, derived from the New Zealand green-lipped mussel (formulated as Lyprinol® and Omega XL®) on DOMS after a 30 km training run. Methods: Initially, peak oxygen uptake of 32 distance runners (4 female, 28 male; median age 45 years, range 28-53) was measured on a treadmill with a 1.5 km hour-1 increase every 4 minutes starting from 8.5 km hour-1. At least 1-week after this initial test, they participated in a 30 km road run at a speed corresponding to about 70% of their individual peak oxygen uptake on a flat terrain. Before and after (0, 24, and 48 hours) the run, blood concentration of creatine kinase (CK) were measured and pain sensation was determined (pain scale from 0 = no pain to 10 = extremely painful). Runners were then matched in pairs based on maximal CK and peak oxygen uptake, and allocated randomly into two different groups. One group was supplemented with 400 mg per day of PCSO-524® for 11 weeks, the other group with an olive oil placebo. After that period, CK and pain sensations were remeasured following a second 30 km run at the same speed and on the same terrain. Results: The general pattern of soreness in the PCSO-524® supplemented group was reduced by 1.1 units (standard error 0.41) compared to the placebo (P < 0.05), the effects being greater in lesser trained runners (P < 0.05). CK levels were positively associated with pain sensation (P < 0.05), but trends toward lower CK in the PCSO-524® group, which were also more pronounced in the lesser trained runners, were not statistically significant. Conclusion: Pain sensations experienced by distance runners following a 30 km run were reduced by supplementation with the marine oil complex PCSO-524®, an effect which was greater in lesser trained runners. [ABSTRACT FROM AUTHOR]

This work aimed to determine whether a minimum provision of marine oil in practical diets for Litopenaeus vannamei is required when replacing fish meal ( FM) by soy protein concentrate ( SPC). The study consisted of three growth experiments conducted in 500-L tanks with 70 shrimp m−2. In experiment #1, FM was progressively replaced by SPC as fish oil ( FO) levels increased with a consistent input of whole squid meal ( WSM). In experiment #2, FM was replaced by SPC under two levels of FO (10 or 20 g kg−1) without the presence of a feeding effector. In experiment #3, three dietary levels of krill meal ( KRL) and WSM (5, 10 and 20 g kg−1) were included in a basal diet containing SPC and low levels of FM. Results showed that under a clear-water condition, the dietary levels of FO in practical diets for L. vannamei have a significant impact on the amount of FM that can be replaced by SPC. As much as 31% replacement of FM/ SPC was possible with 20 g kg−1 FO. Whenever dietary fat was adjusted by using FO as a lipid source, complete replacement of FM by SPC was achieved with no negative effect on shrimp growth. [ABSTRACT FROM AUTHOR]

The effectiveness of copolymer depressing dopants in straight-run and degraded oil fractions, namely, the 180-350°C straight-run diesel fraction, 275-400°C oil fraction, and the extract of its selective purification, vacuum gasoils, and products of delayed coking and catalytic cracking is investigated. It is shown that marine oils with improved low-temperature properties can be obtained by adding to these fractions copolymer depressing dopants in optimal concentrations. [ABSTRACT FROM AUTHOR]

Exploring the capabilities of instrumental techniques for discriminating n-3 rich oils derived from animals is a very important though much neglected area that was emphasized more than 100 years ago. In this study the potential of gas chromatography (GC) for discriminating full fatty acid methyl ester (FAME) profiles from fish (cod liver and salmon) and marine mammal (seal and whale) oils is evaluated by means of principal component analysis (PCA). The FAME profiles from plant oils such as rapeseed, linseed and soy oils and seven different brands of n-3 supplements are also used in the discrimination process. The results from the PCA plots can reliably distinguish between plant, n-3 supplements, fish and marine mammal oils. By removing the contribution of the n-3 supplements and plant oils it is possible to discriminate between types of fish and marine animal oils. GC offers a rapid, simple and convenient means of discriminating oils from different species, brands and grades. [ABSTRACT FROM AUTHOR]

Abstract: Gas chromatography–mass spectrometry (GC–MS) and bulk carbon isotope determinations have been performed on samples (‘cemented organic residues’, charcoal, sediment and fire-cracked rock) excavated from 12 slab-lined pits from various locations in Arctic Norway to test the premise that these archaeological features were used for the extraction of oil from the blubber of marine mammals, such as seal, whale and walrus. A wide range of lipid compound classes were detected especially in the cemented organic residues and in the charcoal samples. The presence of long-chain unsaturated and isoprenoid fatty acids together with oxidation and thermal alteration products of unsaturated acids such as dicarboxylic acids, dihydroxyfatty acids and ω-(o-alkylphenyl)alkanoic acids suggests that these features were used for marine oil extraction at elevated temperatures. Notably the location of the hydroxyl groups in the dihydroxyfatty acids provides a record of the positional isomer of the precursor fatty acid and allows confirmation that 11-docosenoic (cetoleic) acid, the most abundant C22:1 isomer in marine oil, was a major component of the original lipid. Further information was provided by the presence of long-chain fatty acyl moieties in surviving triacylglycerols and the presence of cholesterol. A fungal metabolite, mycose (trehalose), was found in all samples apart from a fire-cracked rock and points to microbiological activity in the pits. Bulk isotope analysis conducted on the ‘cemented organic residues’ is consistent with modern reference samples of blubber and oil from seal and whale. These data provide clear analytical evidence of the function of slab-lined pits in the archaeological record and suggest widespread exploitation of marine mammals for producing oil for heating, lighting and myriad other uses in the past. [Copyright &y& Elsevier]

To date aquaculture’s reliance on dietary marine sources has been calculated on a fish weight-to-weight basis without considering the absolute amounts of nutrients but this approach neglects the often considerable differences in the nutritional value of fish. We propose simple nutrient-to-nutrient-based dependency measures that take into account these nutritional differences. In the first study reported here, individually tagged Atlantic salmon (S almo salar) were reared in seawater supplied tanks with feed collection facilities. In the second, commercial net pens were used to grow over 200 000 fish. For both studies, a low marine ingredient feed containing approximately 165 g kg−1 fishmeal was compared to a control feed (approx 300 g kg−1 fishmeal) whilst fish oil inclusion was less markedly reduced. The low marine feeds supported similar growth and feed efficiency compared to the control feeds. With the low marine ingredient feeds, the weight of salmon protein and lipid produced through growth exceeded the weight of marine protein and lipid consumed by the fish meaning that salmon farming can be a net producer of fish protein and oil. The amount of n-3 long-chain polyunsaturated fatty acids deposited was sufficient to meet current recommendations from human health organizations. [ABSTRACT FROM AUTHOR]

The intermediate state between normal glucose tolerance and overt type 2 diabetes mellitus is associated with micro- and macrovascular diseases, requiring safe and cost-effective treatment measures interventions. A novel source of LC n-3 FAs is Calanus finmarchicus Oil, which showed promising effects on glucose homeostasis in preclinical studies due to anti-obesity effects and/or anti-inflammatory properties. In total, 43 obese patients (BMI: 31.7 ± 5.2 kg/m2) were allocated in the following two groups: (1) Calanus oil group (2 g CO/day) and (2) placebo group (2 g paraffin oil/day). Markers of glucose metabolism, body composition and energy intake were measured at the beginning (t0), after 12 weeks (t12) and 16 weeks (t16). Overall, parameters reflecting abnormal glucose homeostasis and insulin resistance in the liver, including fasting insulin (−2.9 mU/L ± 4.10, p < 0.05), HOMA-IR (−0.9 ± 1.28, p < 0.05) and hepatic insulin resistance index (−1.06 ± 1.72 × 106, p < 0.05) significantly enhanced after a 12-week CO-intervention, while no differences were observed in HbA1c, AUC0–2h Glucose, AUC0–2h Insulin, 2 h plasma glucose and muscle insulin sensitivity index. Our results indicate that Calanus oil causes beneficial effects on glucose metabolism and insulin resistance in obese patients, with clinical relevance to be verified in further studies. In addition, the possible active compounds and their mechanisms of action should be elucidated. [ABSTRACT FROM AUTHOR]

Different types of crude oils have different light hydrocarbon compositional and geochemical characteristics. Based on the light hydrocarbon data from two kinds of oils, i.e., coal-generated oils and marine oils in China, light hydrocarbons in marine oils in the Tazhong area are generally relatively enriched in n-heptane, and coal-generated oils from the Turpan Basin are enriched in methylcyclohexane. The K1 values, reported by Mango (1987), range from 0.97 to 1.19 in marine oils, basically consistent with what was reported by Mango on light hydrocarbons in terms of the majority of the crude oil data. But the K1 values of coal-generated oils are particularly high (1.35–1.66) and far greater than those of marine oils; heptane values in marine oils, ranging from 32.3% to 45.4%, and isoheptane values, ranging from 1.9 to 3.7, are respectively higher than those of coal-generated oils, indicating that the oils are in the high-maturity stage. In addition, expulsion temperatures of coal-generated oils from the Turpan Basin are obviously lower than those of marine oils from the Tazhong area. [ABSTRACT FROM AUTHOR]

In this paper we derive kinetic parameters for the generation of gaseous hydrocarbons (C1-5) and methane (C1) from closed-system laboratory pyrolysis of selected samples of marine kerogen and oil from the SW Tarim Basin. The activation energy distributions for the generation of both C1-5 (Ea = 59-72kcal, A = 1.0×1014 s−1) and C1 (Ea = 61-78kcal, A = 6.06×1014 s−1) hydrocarbons from the marine oil are narrower than those for the generation of these hydrocarbons from marine kerogen (Ea = 50-74kcal, A = 1.0×1014 s−1 for C1-5; and Ea = 48-72kcal, A=3.9×1013 s−1 for C1, respectively). Using these kinetic parameters, both the yields and timings of C1-5 and C1 hydrocarbons generated from Cambrian source rocks and from in-reservoir cracking of oil in Ordovician strata were predicted for selected wells along a north-south profile in the SW of the basin. Thermodynamic conditions for the cracking of oil and kerogen were modelled within the context of the geological framework. It is suggested that marine kerogen began to crack at temperatures of around 120°C (or 0.8 %Ro) and entered the gas window at 138°C (or 1.05 %Ro); whereas the marine oil began to crack at about 140 °C (or 1.1 %Ro) and entered the gas window at 158 °C (or 1.6%Ro). The main geological controls identified for gas accumulations in the Bachu Arch (Southwest Depression, SW Tarim Basin) include the remaining gas potential following Caledonian uplift; oil trapping and preservation in basal Ordovician strata; the extent of breaching of Ordovician reservoirs; and whether reservoir burial depths are sufficiently deep for oil cracking to have occurred. In the Maigaiti Slope and Southwest Depression, the timing of gas generation was later than that in the Bachu Arch, with much higher yields and generation rates, and hence better prospects for gas exploration. It appears from the gas generation kinetics that the primary source for the gases in the Hetianhe gasfield was the Southwest Depression. [ABSTRACT FROM AUTHOR]

Coherent anti-Stokes Raman scattering spectroscopy suffers from spectral distortion and low signal to noise ratios due to the influence of nonresonant background. To make the spectral information useful, phase retrieval was used through the Kramers-Kronig relation, one of the ways to reduce the constraints due to nonresonant background. By applying this, a comparative analysis was performed on 4 marine oils having a high degree of unsaturation. Principal component analysis was applied to classify samples that were difficult to distinguish only with the intensity of Raman bands in the spectral data and obtained new variables that maximize the data variance. The construction of the scores plot shows that different samples are separated from each other and that the same samples are grouped. [ABSTRACT FROM AUTHOR]

• 1H NMR and multivariate analysis was used for the classification of fish oils. • The region 4-4.5 ppm was used to discriminate triacylglycerol (TAG) and ethyl ester (EE). • 100 % of samples were correctly classified. • The method may be used to verify the label accuracy of TAG and EE supplements. The worldwide advent of concentrated supplements containing omega-3 fatty acids (FA) in the form of triacylglycerols (TAG) or ethyl esters (EE) has increased the interest in developing methods to classify these products. The quality control based on their lipid composition has become necessary since EE bioavailability has been proved to be lower when compared to the TAG. In this preliminary study, eight models based on 1H NMR and supervised discriminant analysis (PLS-DA/OPLS-DA) were applied to classify omega-3 fish oil in TAG or EE forms. The 4.0–4.5 ppm region was selected for modeling since it bracketed spectral features to discriminate TAG and EE. The non-supervised principal component analysis was employed to visually evaluate the distribution of samples and revealed a clear separation of TAG from EE marine oils along PC1. In addition, representative TAG and EE samples were 100 % correctly classified using any of the eight supervised models studied. The developed models resulted in high R2Y (≥ 0.977) and Q2 (≥ 0.953), and low root mean square error for prediction (≤ 0.009), which demonstrates the high potential of this rapid and straightforward procedure to evaluate the lipid form of supplements and mislabeling. [ABSTRACT FROM AUTHOR]

Thirteen synthetic triacylglycerols (TAG) containing eicosapentaenoic acid (EPA) or docosahexaenoic acid (DHA) were oxidized in the presence of 2,2′-azobis(2,4-dimethyl-valeronitrile) (AMVN) and 2,2′-azobis(2-amidinopropane)dihydrochloride (AAPH) as aqueous and nonaqueous radical initiators to investigate the influence of TAG structure and oxidation system on the oxidative stability of TAG that contain highly unsaturated fatty acids (HUFA). A 2:1 (mol/mol) mixture of trieicosapentaenoylglycerol and tripalmitoylglycerol was most susceptible to the AMVN-initiated oxidation among three types of TAG that contained EPA and palmitic acid (2:1, mol/mol). Compared with 1,2 (or 2,3)-dieicosapentaenoyl-3(or 1)-palmitoylglycerol (EEP) and 1,3-dieicosapentaenoyl-2-palmitoylglycerol (EPE), the oxidative rate of EEP was somewhat higher. A similar result was obtained for DHA-containing TAG. The oxidative rate of TAG that contained EPA and palmitic acid (1:2, mol/mol) showed a positive correlation with the amount of EPA in a single TAG molecule. Moreover, in the nonaqueous system, the oxidative rate of EPA-containing TAG was affected by unsaturation and carbon chainlength of constituent fatty acids. In the AAPH-initiated oxidation in the aqueous system, the oxidative rate of TAG with EPA and palmitic acid was higher with the increased quantity of EPA in a single TAG molecule. Also, constituent fatty acids modified the oxidative rate of EPA-containing TAG in an aqueous system. The glycerol position of EPA and DHA also affected the oxidative rate of the TAG. EPA and DHA located at the 1,2 (or 2,3)-position of glycerol were more oxidizable than those at the 1,3-position during AAPH-initiated oxidation. Thus, 1,2(or2,3)-dipalmitoyl-3(or 1)-eicosapentaenoylglycerol was oxidized faster than 1,3-dipalmitoyl-2-eicosapentaenoylglycerol. These observations suggest that the oxidative stability of TAG that contain HUFA could be modulated by the oxidation system and TAG structure. [ABSTRACT FROM AUTHOR]

The liver oils of six different shark species have been analyzed by supercritical fluid chromatography (SFC). The liver oils were from the species Pseudotriakis microdon (False catshark), Centroscymnus coelepsis (Portuguese dogfish), Centrophorus squanosus (Leafscalp gulper shark), Deanea calceus (Birdbeak dogfish), Etmopterus princips (Greater lantern shark), and Centroscymnus crepidater (Longnose velvet dogfish). The method was capable of direct quantitation of squalene and cholesterol, while quantitation of triacylglycerols, cholesterol esters, and diacylglycerol ethers required thin-layer chromatographic fractionation prior to SFC analysis. The iodine values of the liver oil samples gave a linear correlation when plotted against the squalene content found by SFC. The variation of squalene content within one shark species is large, and there are large differences in squalene content from species to species. The squalene contents varied between 0.22 and 82.54 wt%. The identity of the glycerol ethers was investigated by SFC of the unsaponifiable matter. The major glycerol ethers contained chimyl, batyl, and selachyl alcohol. [ABSTRACT FROM AUTHOR]

To understand the relationship between triacylglycerol structure of marine oils and their oxidative stability, peroxide values and absorbed oxygen levels of whale, sardine, cod liver and skipjack oils, interesterified by lipase and NaOCH, were compared with those of native oils during storage at 40°C. Triacylglycerol structures of marine oils were characterized by high-performance liquid chromatography and differential scanning calorimetry analyses. Enzymatically interesterified fish oils were more stable than native oils because the level of highly unsaturated triacylglycerols was decreased. However, the oxidative stability of interesterified whale oil was more susceptible to oxidation than the native oil. [ABSTRACT FROM AUTHOR]

Deficiency of ω3 long-chain polyunsaturated fatty acids (LCPUFAs) in vertebrates produces subtle adverse effects on visual and neural function. Preterm infants I) are deprived of vital intrauterine fat accretion during late pregnancy. 2) must rely solely on formula for fatty acid supplies ifnot breast- fed, and 3) may have limited postnatal desaturase activity. In a study to evaluate the necessity of dietary ω3 LCPUFAs, preterm infants were fed human milk, corn-oil-based formula (ω3 fatty acid deficient), soy-oil-based formula (rich in precursor fatty acids), or marine-oil-supplemented formula (containing docosahexaenoic acid). At 36 and 57 wk postconception. the LCPUFA profiles in red blood cell lipids were nearly equivalent in the human-milk and marine-oil groups whereas the corn-oil group had markedly lower values for ω3 fatty acids. Rod photoreceptor function was significantly less mature in the corn-oil group compared with the human-milk and marine-oil-enriched groups in early postnatal development (36 wk). The corn-oil group also had impaired visual acuity at both 36 and 57 wk. The potential benefit of ω3 LCPUFA-enriched full-term formula is discussed. The study supports a role for ω3 LCPUFAs as required nutrients for the optimal maturation of visual and cortical function in preterm infants. [ABSTRACT FROM AUTHOR]