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1. Genetic Diversity of several Inbreed Sweet Corn Lines for the Main Characters of the Ear

2. Use of Phenotypic and MAS Selection Based on Bulk Segregant Analysis to Reveal the Genetic Variability Induced by Artificial Hybridization in Apple

3. Genotypic Variability of the Main Apple Cultivars Grown in Transylvania, Romania, Evaluated by Means of RAPD Analysis

4. GCA AND SCA EFFECTS FOR RAMIFICATION CAPACITY OF TREES IN F1 APPLE SEEDLINGS

5. VARIABILITY OF TRAITS OF GROWTH - IN VIVO AND IN VITRO - ON GREENHOUSE CARNATION

6. G x E Interaction on Yield Stability of Five Sweet Corn Hybrids Grown under Different Agricultural Systems

7. ISOLATION AND SEQUENCING OF A GENOMIC DNA ENCODING FOR ASCORBATE OXIDASE, A KEY ENZYME INVOLVED IN THE BIODEGRADATION OF ASCORBIC ACID IN MELON

8. Evaluation of Old Apple Cultivars Grown in Central Transylvania, Romania

9. Maturity of F1 grape hybrids originated in Pink Traminer

10. Architectural ideotype of pear seedling in five hybrid combinations

11. Types of tree growth and fruit setting in F1 apple hybrids

12. Red clover variety Dacia-Tetra

13. Roxana - a new variety of diploid red clover

20. GENERAL (GCA) AND SPECIFIC (SCA) COMBINING ABILITY FOR QUANTITATIVE CHARACTERS OF ORNAMENTAL VALUE IN F1 INTERSPECIFIC MORNING GLORY HYBRIDS

21. REVEALING GENETIC DIVERSITY OF THREE SECTIONS (PHARBITIS, QUAMOCLIT AND BATATAS) OF IPOMOEA GENUS BY MEANS OF RAPD ANALYSIS

22. Achievements in Rose Breeding at Clujnapoca, Romania, in the Last Thirty Years

23. The Diversity of the Genus Diplotaxis and the Spreading of the Species

24. ISOLATION AND SEQUENCING OF A GENOMIC DNA ENCODING FOR ASCORBATE OXIDASE, A KEY ENZYME INVOLVED IN THE BIODEGRADATION OF ASCORBIC ACID IN MELON

25. Reaction to Fusarium Head Blight (FHB) of Six New Wheat Cultivars Widely Grown in Transylvania

26. G x E interaction on yield stability of five sweet corn hybrids grown under different agricultural systems

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