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Your search keyword '"Mariko Ogushi"' showing total 10 results

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10 results on '"Mariko Ogushi"'

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1. Development of fermented surimi products using simulated tofuyo processing: associated changes in chemical composition, antioxidant activities and angiotensin-converting enzyme inhibition

2. Chemical composition of red meat of Baird's beaked whale and antioxidant/ACE inhibitory activities of methanolic extract of the red meat

3. Monthly variation of biochemical composition of Pacific oysters Crassostrea gigas from two main cultivation areas in Japan

4. Comparison of ACE inhibitory and DPPH radical scavenging activities of fish muscle hydrolysates

5. Bioactivities of surimi from southern blue whiting prepared by different ways

6. Gα12/13-mediated Up-regulation of TRPC6 Negatively Regulates Endothelin-1-induced Cardiac Myofibroblast Formation and Collagen Synthesis through Nuclear Factor of Activated T Cells Activation

7. Cytostatic Activity of Hot Water Extracts from the Sea Cucumber in Caco-2

8. Comparison between Extractable Components of Salted and Dried versus Grilled and Dried Flying Fish

9. Heterologous down-regulation of angiotensin type 1 receptors by purinergic P2Y2 receptor stimulation through S-nitrosylation of NF-κB

10. Effects of storage on carbohydrates and lipids in the gingko nut

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