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1. Microbial education plays a crucial role in harnessing the beneficial properties of microbiota for infectious disease protection in Crassostrea gigas

2. Genomic selection for resistance to one pathogenic strain of Vibrio splendidus in blue mussel Mytilus edulis

3. Functional Diversification of Oyster Big Defensins Generates Antimicrobial Specificity and Synergy against Members of the Microbiota

4. Tetrodotoxins in French Bivalve Mollusks—Analytical Methodology, Environmental Dynamics and Screening of Bacterial Strain Collections

5. Several strains, one disease: experimental investigation of Vibrio aestuarianus infection parameters in the Pacific oyster, Crassostrea gigas

6. Modeling the Transmission of Vibrio aestuarianus in Pacific Oysters Using Experimental Infection Data

7. Oyster Farming, Temperature, and Plankton Influence the Dynamics of Pathogenic Vibrios in the Thau Lagoon

8. Di and tripeptides from marine sources can target adipogenic process and contribute to decrease adipocyte number and functions

9. Bile Salt Hydrolase Activities: A Novel Target to Screen Anti-Giardia Lactobacilli?

10. Complex Relationships between the Blue Pigment Marennine and Marine Bacteria of the Genus Vibrio

11. Deconjugated bile salts produced by extracellular bile-salt hydrolase-like activities from the probiotic Lactobacillus johnsonii La1 inhibit Giardia duodenalis in vitro growth

12. New Insight for the Genetic Evaluation of Resistance to Ostreid Herpesvirus Infection, a Worldwide Disease, in Crassostrea gigas.

13. Antimicrobial Compounds from Eukaryotic Microalgae against Human Pathogens and Diseases in Aquaculture

14. Probiotics for the Control of Parasites: An Overview

15. Emergence and clonal expansion of Vibrio aestuarianus lineages pathogenic for oysters in Europe

16. Cooperation and cheating orchestrate Vibrio assemblages and polymicrobial synergy in oysters infected with OsHV-1 virus

17. First characterization of the parasite Haplosporidium costale in France and development of a real‐time PCR assay for its rapid detection in the Pacific oyster, Crassostrea gigas

18. Vibrio splendidus infection induces dysbiosis in the blue mussel and favors pathobiontic bacteria

19. Does Global Warming Favor the Occurrence of Recent Blue Mussel Mortality Events in France?

20. Insights into the microbiota of farmed and wild Mytilus SP: is there a link between bacteria communities and host susceptibility?

21. A study of autophagy in hemocytes of the Pacific oyster

22. Ecologically realistic model of infection for exploring the host damage caused by Vibrio aestuarianus

23. Genomic abnormalities affecting mussels (Mytilus edulis-galloprovincialis) in France are related to ongoing neoplastic processes, evidenced by dual flow cytometry and cell monolayer analyses

24. Autophagy plays an important role in protecting Pacific oysters from OsHV-1 and Vibrio aestuarianus infections

25. A single regulatory gene is sufficient to alterVibrio aestuarianuspathogenicity in oysters

26. Does global warming favour the occurrence of recent blue mussel mortality events in France?

27. Development of a duplex Taqman real-time PCR assay for rapid identification of Vibrio splendidus -related and V. aestuarianus strains from bacterial cultures

28. First description of French V. tubiashii strains pathogenic to mollusk: II. Characterization of properties of the proteolytic fraction of extracellular products

29. Infection dynamics of a V. splendidus strain pathogenic to Mytilus edulis : In vivo and in vitro interactions with hemocytes

30. MOESM3 of Genetic parameters of resistance to Vibrio aestuarianus, and OsHV-1 infections in the Pacific oyster, Crassostrea gigas, at three different life stages

31. MOESM1 of Several strains, one disease: experimental investigation of Vibrio aestuarianus infection parameters in the Pacific oyster, Crassostrea gigas

32. Antimicrobial Compounds from Eukaryotic Microalgae against Human Pathogens and Diseases in Aquaculture

33. First evidence for a Vibrio strain pathogenic to Mytilus edulis altering hemocyte immune capacities

34. Single or dual experimental infections with Vibrio aestuarianus and OsHV-1 in diploid and triploid Crassostrea gigas at the spat, juvenile and adult stages

35. Gene expression patterns of abalone, Haliotis tuberculata, during successive infections by the pathogen Vibrio harveyi

36. Variability of the hemocyte parameters of Ruditapes philippinarum in the field during an annual cycle

37. PathogenicVibrio harveyi, in contrast to non-pathogenic strains, intervenes with the p38 MAPK pathway to avoid an abalone haemocyte immune response

38. Summer mortality of Pacific oyster Crassostrea gigas: a metapopulation model of Vibrio aestuarianus infection

39. New Insight for the Genetic Evaluation of Resistance to Ostreid Herpesvirus Infection, a Worldwide Disease, in Crassostrea gigas

40. Factors other than metalloprotease are required for full virulence of French Vibrio tubiashii isolates in oyster larvae

41. Bacterial diseases in marine bivalves

42. Can selection for resistance to OsHV-1 infection modify susceptibility to Vibrio aestuarianus infection in Crassostrea gigas? First insights from experimental challenges using primary and successive exposures

43. A European epidemiological survey of Vibrio splendidus clade shows unexplored diversity and massive exchange of virulence factors

46. Probiotics for the Control of Parasites: An Overview

48. Influence of temperature and spawning effort on Haliotis tuberculata mortalities caused by Vibrio harveyi: an example of emerging vibriosis linked to global warming

49. Construction of a stable GFP-tagged Vibrio harveyi strain for bacterial dynamics analysis of abalone infection

50. Morphologic, cytometric and functional characterisation of abalone (Haliotis tuberculata) haemocytes

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