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101 results on '"Maribel Plascencia-Jatomea"'

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1. Nanoparticles of Betalain–Gelatin with Antioxidant Properties by Coaxial Electrospraying: Preparation and Characterization

3. Au@Ag Core@Shell Nanoparticles Synthesized with Rumex hymenosepalus as Antimicrobial Agent

4. Chemical-Structural Identification of Crude Gelatin from Jellyfish (Stomolophus meleagris) and Evaluation of Its Potential Biological Activity

5. Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidic compounds from wild shrimp (Litopenaeus stylirostris) muscle

6. HALOBACTERIAS PROMOTORAS DE CRECIMIENTO VEGETAL ASOCIADAS A Lippia palmeri (VERBENACEAE) EN LA ZONA ÁRIDA DEL NOROESTE DE MÉXICO

7. Properties of Cephalopod Skin Ommochromes to Inhibit Free Radicals, and the Maillard Reaction and Retino-Protective Mechanisms in Cellular Models Concerning Oxidative Stress, Angiogenesis, and Inflammation

8. Isolation and Characterization of Trichoderma spp. for Antagonistic Activity against Avocado (Persea americana Mill) Fruit Pathogens

9. Shrimp Lipids: A Source of Cancer Chemopreventive Compounds

10. Antimutagenicity and Antiproliferative Studies of Lipidic Extracts from White Shrimp (Litopenaeus vannamei)

12. Antibacterial activity of essential oils encapsulated in chitosan nanoparticles

13. Proteomic analysis of the inhibitory effect of the butanolic fraction ofJacquinia macrocarpaonFusarium verticillioides

14. Phytotoxicity, cytotoxicity, and in vivo antifungal efficacy of chitosan nanobiocomposites on prokaryotic and eukaryotic cells

16. Improving the shelf life of chicken burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts

17. Lipidic compounds from the muscle of white shrimp (Litopenaeus vannamei): chemical structure and effect on the proliferation and morphology of human cancer cell lines

18. Quitosano de baja masa molecular con actividad antifúngica sobre el hongo Bipolaris oryzae

19. Development of Chitosan/Squid Skin Gelatin Hydrolysate Films: Structural, Physical, Antioxidant, and Antifungal Properties

20. Simple method to obtaining a prolonged-release system of urea based on wheat gluten: development and characterization

21. Inhibition of the antioxidant activity of catalase and superoxide dismutase fromFusarium verticillioidesexposed to aJacquinia macrocarpaantifungal fraction

22. Synthesis and Characterization of a Fe3O4@PNIPAM-Chitosan Nanocomposite and Its Potential Application in Vincristine Delivery

23. Plant growth promoting halobacteria associated to plant growth promoting halobacteria associated to Lippia palmeri (Verbenaceae) in the arid zone of northwestern Mexico

24. Characterization of Epigallocatechin-Gallate-Grafted Chitosan Nanoparticles and Evaluation of Their Antibacterial and Antioxidant Potential

25. Core-Shell Au@Ag Nanoparticles Synthesized with Polyphenols as Antimicrobial Agents

26. Au@Ag Core@Shell Nanoparticles Synthesized with Rumex hymenosepalus as Antimicrobial Agent

27. Lysozymes: characteristics, mechanism of action and technological applications on the control of pathogenic microorganisms

28. Persistence of the antifungal capacity of a fraction of Jacquinia macrocarpa plant against Fusarium verticillioides after continuous exposure

29. Nutraceuticals/Drugs Promoting Mitophagy and Mitochondrial Biogenesis May Combat the Mitochondrial Dysfunction Driving Progression of Dry Age-Related Macular Degeneration

30. Schinus molle L. essential oil-loaded chitosan nanoparticles: Preparation, characterization, antifungal and anti-aflatoxigenic properties

31. COMPOUNDS WITH in vitro ANTIBACTERIAL ACTIVITY FROM HYDROSOL OF Lippia palmerI AND MORPHOMETRIC CHANGES ON Listeria monocytogenes

32. CHITOSAN/CARRAGEENAN/LYSOZYME PARTICLES: SYNTHESIS, CHARACTERIZATION AND ANTIFUNGAL ACTIVITY AGAINST Aspergillus parasiticus

33. Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. Hass

34. EFFECT OF CHITOSAN-PEPPER TREE (Schinus molle) ESSENTIAL OIL BIOCOMPOSITES ON THE GROWTH KINETICS, VIABILITY AND MEMBRANE INTEGRITY OF Colletotrichum gloeosporioides

35. ISOLATION AND IDENTIFICATION OF A NEW ANTIPROLIFERATIVE INDOLOCARBAZOLE ALKALOID DERIVATIVE EXTRACTED FROM FARMED SHRIMP (Litopenaeus vannamei) MUSCLE

36. Porous wheat gluten microparticles obtained by electrospray: Preparation and characterization

37. Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidic compounds from wild shrimp (Litopenaeus stylirostris) muscle

38. Biosorption of copper by immobilized biomass of Aspergillus australensis. Effect of metal on the viability, cellular components, polyhydroxyalkanoates production, and oxidative stress

39. Inhibition of the antioxidant activity of catalase and superoxide dismutase from

40. Engineering and antibacterial properties of low-density polyethylene films with incorporated epigallocatechin gallate

41. Preparation of chitosan matrices with ferulic acid: physicochemical characterization and relationship on the growth of Aspergillus parasiticus

42. Functionalization of chitosan by a free radical reaction: Characterization, antioxidant and antibacterial potential

43. Preparation and characterization of films made of poly(<scp>l</scp>-lactic acid)/poly(<scp>l</scp>-lactic acid) grafted maleic anhydride/epigallocatechin gallate blends for antibacterial food packaging

44. Toxicological Assessment of Cross-Linked Beads of Chitosan-Alginate and Aspergillus australensis Biomass, with Efficiency as Biosorbent for Copper Removal

45. Synthesis of chitosan biocomposites loaded with pyrrole-2-carboxylic acid and assessment of their antifungal activity against Aspergillus niger

46. Enhanced Antifungal Effect of Chitosan/Pepper Tree (Schinus molle) Essential Oil Bionanocomposites on the Viability of Aspergillus parasiticus Spores

47. Micro- and Nanoparticles by Electrospray: Advances and Applications in Foods

48. Mechanical, thermal, and antioxidant properties of composite films prepared from durum wheat starch and lignin

49. Control of mycotoxigenic fungi with microcapsules of essential oils encapsulated in chitosan

50. Activity of chitosan–lysozyme nanoparticles on the growth, membrane integrity, and β-1,3-glucanase production by Aspergillus parasiticus

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