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1. Avaliação de concretos produzidos com variadas areias de mineração: em busca de dosagens de alto desempenho e sustentáveis

2. Performance of Ore Sand as Aggregate for Interlocking Blocks

3. Statistical procedure for the composition of a sensory panel of blends of coffee with different qualities using the distribution of the extremes of the highest scores

4. Três hipóteses sobre a natureza das tarefas de nomeação seriada rápida

5. Três hipóteses sobre a natureza das tarefas de nomeação seriada rápida

9. REFLEXÕES E DISCUSSÕES SOBRE ALTAS HABILIDADES/SUPERDOTAÇÃO

13. Performance of Ore Sand as Aggregate for Interlocking Blocks.

15. Experimental and economic evaluation of nanofiltration as a pre-treatment for added-value elements recovery from seawater desalination brines

16. A IMPORTÂNCIA DO PROFESSOR MEDIADOR NA ALFABETIZAÇÃO E LETRAMENTO DA EDUCAÇÃO BÁSICA

20. Association between COVID-19 and the incidence of type 1 diabetes in Portugal – a registry study

22. Fundamentos e Práticas Pediátricas e Neonatais - Volume 2

23. Integrated Wastewater Reuse System for Autonomy in Water Supply

24. Model of concrete fluidity based on distance among particles for ready-mix concrete plants

25. Natural Products and Nanopharmaceuticals

26. Coffee sensory quality study based on spatial distribution in the Mantiqueira mountain region of Brazil

28. List of contributors

29. Natural-based consumer health nanoproducts: medicines, cosmetics, and food supplements

30. Development and Mechanistic Insight into the Enhanced Cytotoxic Potential of Parvifloron D Albumin Nanoparticles in EGFR-Overexpressing Pancreatic Cancer Cells

32. Discrimination of the sensory quality of the Coffea arabica L. (cv. Yellow Bourbon) produced in different altitudes using decision trees obtained by the CHAID method

33. Psicoterapia por internet para dependentes de álcool de um site especializado: viabilidade, aceitabilidade e resultados clínicos iniciais

34. Design e Redesign de produtos editoriais na empresa Tuttirev Editorial

35. Discrimination of the sensory quality of the Coffea arabica L. (cv. Yellow Bourbon) produced in different altitudes using decision trees obtained by the CHAID method

36. Three hypotheses on the nature of rapid automatized naming tasks

40. Três Hipóteses sobre a Natureza das Tarefas de Nomeação Seriada Rápida.

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