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1. The Antibacterial Potential of Brazilian Red Propolis against the Formation and Eradication of Biofilm of Helicobacter pylori

2. Detection of Waterborne and Airborne Microorganisms in a Rodent Facility

3. Polyalthic Acid from Copaifera lucens Demonstrates Anticariogenic and Antiparasitic Properties for Safe Use

4. Brazilian Red Propolis Presents Promising Anti-H. pylori Activity in In Vitro and In Vivo Assays with the Ability to Modulate the Immune Response

5. Physicochemical Profile, Antioxidant and Antimicrobial Activities of Honeys Produced in Minas Gerais (Brazil)

6. Anticariogenic Activity of Three Essential Oils from Brazilian Piperaceae

7. Identification of Substances Produced by Cercospora brachiata in Absence of Light and Evaluation of Antibacterial Activity

8. Chemical composition and antibacterial activity of essential oils from Citrus aurantifolia leaves and fruit peel against oral pathogenic bacteria

10. Antifungal and cytotoxicity activities and new proanthocyanidins isolated from the barks of Inga laurina (Sw.) Willd

11. Identification of Substances Produced by Cercospora brachiata in Absence of Light and Evaluation of Antibacterial Activity

12. Antibacterial Activity of Essential Oils against Oral Pathogens

14. Qualitative analysis of the acetogenins from

15. In vitro evaluation of anticaries, antimycobacterial, antileishmanial and cytotoxic activities of essential oils from Eremanthus erythropappus and of α-bisabolol, their major sesquiterpene

16. Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus

17. Qualitative analysis of the acetogenins from Annona coriacea (Annonaceae) leaves by HPLC-Q-Orbitrap and their antibacterial potential against oral pathogens

18. Transition metal complexes with 2-acetylpyridine-ethylcarbazate: noncovalent interactions in their structures and antimicrobial studies

19. Chemical composition of essential oils from different parts of Protium heptaphyllum (Aubl.) Marchand and their in vitro antibacterial activity

20. In vitro evaluation of essential oils for potential antibacterial effects against Xylella fastidiosa

21. Synthesis, spectroscopic characterization and in vitro antibacterial and antiviral activities of novel silver(I) complexes with mafenide and ethyl-mafenide

22. Chemical profile of the twigs of Ozoroa obovata by HPLC-MS-ESI and antimicrobial activity

23. Assessment of the antibacterial, antivirulence, and action mechanism of Copaifera pubiflora oleoresin and isolated compounds against oral bacteria

24. Copper(II) and zinc(II) complexes with Hydrazone: Synthesis, crystal structure, Hirshfeld surface and antibacterial activity

25. Chemical composition of essential oils from different parts of

26. In vitro Evaluation of Copaifera oblongifolia Oleoresin Against Bacteria Causing Oral Infections and Assessment of Its Cytotoxic Potential

27. Chemical composition and antibacterial activity of essential oils from Citrus aurantifolia leaves and fruit peel against oral pathogenic bacteria

28. Composição química e atividades biológicas do óleo essencial das flores de Psidium guajava (Myrtaceae)

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