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1. Rare Earth Elements Distribution and Bacteriome to Assess and Characterize the Soil Landscapes of Old Olive Orchards

2. Preliminary evidences of the presence of extracellular DNA single stranded forms in soil.

3. Effect of Mediterranean Diet Enriched in High Quality Extra Virgin Olive Oil on Oxidative Stress, Inflammation and Gut Microbiota in Obese and Normal Weight Adult Subjects

4. Oral Lactobacillus Species in Systemic Sclerosis

5. Chemical and microbiological changes in Norway spruce deadwood during the early stage of decomposition as a function of exposure in an alpine setting

6. Assessment of some cultural experimental methods to study the effects of antibiotics on microbial activities in a soil: An incubation study.

8. Soil microbiome biomass, activity, composition and <scp> CO 2 </scp> emissions in a long‐term organic and conventional farming systems

9. Mediterranean landforms evaluation for biogeomorphodiversity assessments: where biotic meets abiotic diversity for sustainable olive orchards

10. Perspective on the status and behaviour of SARS-CoV-2 in soil

11. The combined role of plant cover and fire occurrence on soil properties reveals response to wildfire in the Mediterranean basin

13. Oral Lactobacillus Species in Systemic Sclerosis

14. The extracellular DNA can baffle the assessment of soil bacterial community, but the effect varies with microscale spatial distribution

15. Physical protection of extracellular and intracellular DNA in soil aggregates against simulated natural oxidative processes

16. Preliminary evidences of the presence of extracellular DNA single stranded forms in soil

17. Seasonal variation and distribution of total and active microbial community of β-glucosidase encoding genes in coniferous forest soil

18. Rhizosphere as Hotspot for Plant-Soil-Microbe Interaction

19. Carbon and Nitrogen Cycling in Soil

20. Response of Soil Bacterial Community to Application of Organic and Inorganic Phosphate Based Fertilizers under Vicia faba L. Cultivation at Two Different Phenological Stages

21. Chemical and microbiological changes in Norway spruce deadwood during the early stage of decomposition as a function of exposure in an alpine setting

22. Maize lines with different nitrogen use efficiency select bacterial communities with different β-glucosidase-encoding genes and glucosidase activity in the rhizosphere

23. Exploring the dynamics of bacterial community composition in soil: the pan-bacteriome approach

24. Amino Acid: Its Dual Role as Nutrient and Scavenger of Free Radicals in Soil

25. Nannipieri, P., Ascher, J., Ceccherini, M.T., Landi, L., Pietramellara, G. & Renella, G. 2003. Microbial diversity and soil functions. European Journal of Soil Science, 54, 655-670.: Reflections by P. Nannipieri, J. Ascher-Jenull, M. T. Ceccherini, L. Giagnoni, G. Pietramellara & G. Renella

26. A simplified rapid, low-cost and versatile DNA-based assessment of soil microbial biomass

27. Microbial community development and unseen diversity recovery in inoculated sterile soil

28. Upward movement of Verticillium dahliae from soil to olive plants detected by qPCR

29. Protease encoding microbial communities and protease activity of the rhizosphere and bulk soils of two maize lines with different N uptake efficiency

30. Molecular discrimination of bacteria (organic versus mineral soil layers) of dry woodlands of Argentina

31. Cattle impact on composition of archaeal, bacterial, and fungal communities by comparative fingerprinting of total and extracellular DNA

32. Are humus forms, mesofauna and microflora in subalpine forest soils sensitive to thermal conditions?

33. Composition, biomass and activity of microflora, and leaf yields and foliar elemental concentrations of lettuce, after in situ stabilization of an arsenic-contaminated soil

34. Extracellular DNA in soil and sediment: fate and ecological relevance

35. The effect of pharmaceutical waste-fungal biomass, treated to degrade DNA, on the composition of eubacterial and ammonia oxidizing populations of soil

36. Adsorption of pure and dirty bacterial DNA on clay minerals and their transformation frequency

37. Direct molecular biological analysis of ammonia oxidising bacteria populations in cultivated soil plots treated with swine manure

38. Distribution of microbial communities in a forest soil profile investigated by microbial biomass, soil respiration and DGGE of total and extracellular DNA

39. Assessment of some cultural experimental methods to study the effects of antibiotics on microbial activities in a soil: An incubation study

40. Land use and seasonal effects on a Mediterranean soil bacterial community

41. Enzyme activity and microbial community structure in the rhizosphere of two maize lines differing in N use efficiency

42. Use of random amplified polymorphic DNA markers for the detection of Azospirillum strains in soil microcosms

43. Soil aggregates: protective hot spots for microbes under extreme environmental conditions

44. Phylogeny of the genusAzospirillumbased on 16S rDNA sequence

45. Microbial dynamics in Mediterranean Moder humus

47. Long-term persistence and bacterial transformation potential of transplastomic plant DNA in soil

48. Leaching and transformability of transgenic DNA in unsaturated soil columns

49. Sequential extraction and genetic fingerprinting of a forest soil metagenome

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