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1. Surgical Orthodontic Treatment of a Patient Affected by Type 1 Myotonic Dystrophy (Steinert Syndrome)

4. Gender differences in patients with COVID-19: a narrative review

5. Characterization of Fat Quality in Cow Milk from Alpine Farms as Influenced by Seasonal Variations of Diets

6. Effects of season and management on fatty acid profile, ACE-inhibitory activity and anti-oxidant properties of Italian Alpine cheeses

7. Educational level, marital status and sex as social gender discharge determinants in chronic obstructive pulmonary disease exacerbations: a time-to-event analysis

8. Gender differences in chronic obstructive pulmonary disease: an analysis of hospitalization indicators

9. Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems

10. Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data

11. Volatile Organic Compounds Profile in White Sturgeon (Acipenser transmontanus) Caviar at Different Stages of Ripening by Multiple Headspace Solid Phase Microextraction

12. Sturgeon Meat and Caviar Quality from Different Cultured Species

13. From Photocatalysis to Photo-Electrocatalysis: An Innovative Water Remediation System for Sustainable Fish Farming

15. Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems

16. Gender medicine: an up-date

17. Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella

18. Sensory characteristics and volatile compounds of dry cured ham Speck are affected by pig dietary supplementation with antioxidant mixture

19. Grace Anne Prestwich: popularizando a ciência

20. Free-range rearing density for male and female Milanino chickens: carcass yield and qualitative meat traits

21. Discrimination of origin of farmed trout by means of biometrical parameters, fillet composition and flavor volatile compounds

22. The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources

24. Cytochrome oxidase-I sequence based studies of commercially available Pangasius hypophthalmus in Italy

25. The impact of processing on amino acid racemization and protein quality in processed animal proteins of poultry origin

27. Sex and Gender-Related Differences in the Outcome of Total Hip Arthroplasty: A Current Concepts Review

28. Gender differences in treatment of Coronavirus Disease-2019

29. A UTILIZAÇÃO DOS PROCESSOS PEDAGÓGICOS DE GEOGRAFIA NO ENSINO FUNDAMENTAL (1º AO 5º ANO) DE DUAS ESCOLAS DA REDE MUNICIPAL DE CRICIÚMA/SC

31. Authentication of farmed and wild european eel (Anguilla anguilla) by fatty acid profile and carbon and nitrogen isotopic analyses

33. Potentiality of the use of starter culture in PDO Strachitunt production on chemical-physical and microbiological features: A pilot study

36. Intrinsic and Extrinsic Quality Attributes of Fresh and Semi-Hard Goat Cheese from Low- and High-Input Farming Systems

37. Gender differences in patients with COVID-19: a narrative review

38. Molluscs and echinoderms aquaculture: biological aspects, current status, technical progress and future perspectives for the most promising species in Italy

41. Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon (Salmo salar)

43. Surgical Orthodontic Treatment of a Patient Affected by Type 1 Myotonic Dystrophy (Steinert Syndrome)

44. Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems

45. Special-needs patients in pediatric dentistry: Progeroid syndrome. A case of dental management and oral rehabilitation

46. Gender differences in chronic obstructive pulmonary disease: an analysis of hospitalization indicators

47. Educational level, marital status and sex as social gender discharge determinants in chronic obstructive pulmonary disease exacerbations: a time-to-event analysis

48. Evaluation of mercury, cadmium and lead levels in fish and fishery products imported by air in North Italy from extra-European Union Countries

49. Final data of an Italian multicentric survey about counseling for smoking cessation in patients with diagnosis of a respiratory disease

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