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1. Molecular approach to a patient’s tailored diagnosis of the oral allergy syndrome

2. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016

3. Pectate lyase pollen allergens: sensitization profiles and cross-reactivity pattern.

4. Allergen micro-bead array for IgE detection: a feasibility study using allergenic molecules tested on a flexible multiplex flow cytometric immunoassay.

5. Tolerability of a fully maturated cheese in cow's milk allergic children: biochemical, immunochemical, and clinical aspects.

6. Allergenic lipid transfer proteins from plant-derived foods do not immunologically and clinically behave homogeneously: the kiwifruit LTP as a model.

7. IgE recognition patterns of profilin, PR-10, and tropomyosin panallergens tested in 3,113 allergic patients by allergen microarray-based technology.

8. Are peas a safe food for lipid transfer protein allergic patients?

9. ENEA, a peach and apricot IgE-binding protein cross-reacting with the latex major allergen Hev b 5

10. Pomegranate chitinase III: Identification of a new allergen and analysis of sensitization patterns to chitinases

11. Prevalence and peculiarities of IgE reactivity to kiwifruit pectin methylesterase and its inhibitor, Act d 7 and Act d 6, in subjects allergic to kiwifruit

12. Diagnosing allergic sensitizations in the third millennium: why clinicians should know allergen molecule structures

13. Pru p 3, the nonspecific lipid transfer protein from peach, dominates the immune response to its homolog in hazelnut

14. Kiwifruit Act d 11 is the first member of the ripening-related protein family identified as an allergen

15. The performance of a component-based allergen microarray for the diagnosis of kiwifruit allergy

16. Physico-chemical features of the environment affect the protein conformation and the immunoglobulin E reactivity of kiwellin (Act d 5)

17. Microarrayed Allergen Molecules for the Diagnosis of Allergic Diseases

18. Cross-sectional survey on immunoglobulin E reactivity in 23 077 subjects using an allergenic molecule-based microarray detection system

19. FABER 244 IgE test in food allergy. Diagnostic accuracy for LTP proteins

20. Persistently Biased T-Cell Receptor Repertoires in HIV-1-Infected Combination Antiretroviral Therapy???Treated Patients Despite Sustained Suppression of Viral Replication

21. Development of a hypoallergenic recombinant parvalbumin for first-in-man subcutaneous immunotherapy of fish allergy

22. CD28 costimulation and T lymphocyte proliferative responses in HIV-1 infection

23. HIV-specific lymphoproliferative responses in asymptomatic HIV-infected individuals

24. Tolerability of a Fully Maturated Cheese in Cow’s Milk Allergic Children: Biochemical, Immunochemical, and Clinical Aspects

25. Biochemical and immunological characterisation of Act d 10 a lipid transfer proteins from green kiwifruit

26. Bet v 1-like pollen allergens of multiple Fagales species can sensitize atopic individuals

27. Allergenic lipid transfer proteins from plant-derived foods do not immunologically and clinically behave homogeneously: the kiwifruit LTP as a model

28. Influence of the natural ripening stage, cold storage, and ethylene treatment on the protein and IgE-binding profiles of green and gold kiwi fruit extracts

29. Biochemical, immunological and clinical characterization of a cross-reactive nonspecific lipid transfer protein 1 from mulberry

30. Kiwellin, a modular protein from green and gold kiwi fruits: evidence of in vivo and in vitro processing and IgE binding

31. A case of Pneumocystis jiroveci pneumonia in X-linked agammaglobulinaemia treated with immunosuppressive therapy: a lesson for immunologists

32. Low-dose IL-2 reduces lymphocyte apoptosis and increases naive CD4 cells in HIV-1 patients treated with HAART

33. Long-term evaluation of T-cell subsets and T-cell function after HAART in advanced stage HIV-1 disease

34. Detection of specific IgE by proteomic microarray system based on allergenic molecules

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