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1. THE GASTRONOMIC IMAGE OF THE TERRITORY: STRUCTURE AND SPECIFICITY

2. WHY SCIENTIFIC RESEARCH OF A LECTURER IS THE «LAME HORSE» OF MODERN SCIENCE?

3. Improving the quality and efficiency of management systems for large industrial enterprises

6. Use of a self‐contained vacuum‐assisted biopsy system in the assessment of soft tissue tumors

7. A novel trityl/acridine derivatization agent for analysis of thiols by (matrix-assisted)(nanowire-assisted)laser desorption/ionization and electrospray ionization mass spectrometry

8. Tris(2,6-dimethoxyphenyl)methyl carbenium ion as a charge derivatization agent for the analysis of primary amines by MALDI mass spectrometry

9. A triphenylcyclopropenylium mass tag: synthesis and application to ultrasensitive LC/MS analysis of amines

10. The versatility of the pedicled vertical rectus abdominis myocutaneous flap in oncologic patients

11. Derivatization of aminoglycoside antibiotics with tris(2,6-dimethoxyphenyl)carbenium Ion

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