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1. Assessment of the Biodegradability and Compostability of Finished Leathers: Analysis Using Spectroscopy and Thermal Methods

2. Effect of agricultural microplastic and mesoplastic in the vermicomposting process: Response of Eisenia fetida and quality of the vermicomposts obtained

3. Spectroscopy Techniques for Monitoring the Composting Process: A Review

4. Evaluation of risk factors for COVID-19 severity or death and their relatioship to metabolic pathways

5. A metabolic readout of the urine metabolome of COVID-19 patients

6. A metabolic readout of the urine metabolome of COVID-19 patients

7. GLORiA (GLObal Change Resilience in Aquaculture). Informe Análisis Trazabilidad y Adaptación al Medio

8. GLORiA (GLObal Change Resilience in Aquaculture). Informe Análisis Trazabilidad y Adaptación al Medio

9. Thermogravimetry coupled with mass spectrometry successfully used to quantify polyethylene and polystyrene microplastics in organic amendments

10. Beauveria bassiana (Hypocreales: Clavicipitaceae) Volatile Organic Compounds (VOCs) Repel Rhynchophorus ferrugineus (Coleoptera: Dryophthoridae)

11. Role of proteins and soluble peptides as limiting components during the co-composting of agro-industrial wastes

12. Análisis elemental y mineralógico de la cerámica de Ilici-La Alcudia

14. Chitosan Induces Plant Hormones and Defenses in Tomato Root Exudates

16. Reducing the composting time of broiler agro-industrial wastes: The effect of process monitoring parameters and agronomic quality

17. Revisión de los efectos de la dieta cetogénica sobre enfermedades derivadas de la hiperinsulinemia y de la inflamación crónica de bajo grado

18. Composting of the invasive species Arundo donax with sewage and agri-food sludge: Agronomic, economic and environmental aspects

19. Valorization of date palm (Phoenix dactylifera L.) pruning biomass by co-composting with urban and agri-food sludge

20. Desarrollo del aprendizaje activo mediante problemas en bioquímica

21. Desarrollo del aprendizaje activo mediante problemas en bioquímica

22. Development of organic fertilizers from food market waste and urban gardening by composting in Ecuador

23. Mejora en la docencia en biociencias mediante la metodología basada en resolución de problemas

24. Thermal and spectroscopic analysis of organic matter degradation and humification during composting of pig slurry in different scenarios

25. Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential

26. Mejora en la docencia en biociencias mediante la metodología basada en resolución de problemas

27. Bioactive fractions from cantabrian anchovy (Engraulis encrarischolus) viscera

28. Microbiota Characterization of Compost Using Omics Approaches Opens New Perspectives for Phytophthora Root Rot Control

29. Agri-food sludge management using different co-composting strategies: study of the added value of the composts obtained

30. Composting of the Solid Phase of Digestate from Biogas Production: Optimization of the Moisture, C/N Ratio, and pH Conditions

31. Characterization of Dissolved Organic Matter from Sewage Sludge using 3D-Fluorescence Spectroscopy and Chemometric Tools

32. A Metabolomic Approach To Detect Effects of Salmon Farming on Wild Saithe (Pollachius virens) Populations

33. Chemical, Thermal and Spectroscopic Methods to Assess Biodegradation of Winery-Distillery Wastes during Composting

34. Assessing the Influence of Salmon Farming through Total Lipids, Fatty Acids, and Trace Elements in the Liver and Muscle of Wild Saithe Pollachius virens

35. A metabolomic approach to study the rhizodeposition in the tritrophic interaction: tomato, Pochonia chlamydosporia and Meloidogyne javanica

37. Estimation of parameters in sewage sludge by near-infrared reflectance spectroscopy (NIRS) using several regression tools

38. New Approach for Chemometric Analysis of Mass Spectrometry Data

39. Estudios de la relación estructura-función en proteínas modificadas electroquímicamente: nitración de tirosina

40. Structural studies by NMR of selectively electrochemical modification of proteins: tyrosine nitration of hen egg white lysozyme

42. Estudios moleculares del metabolismo del nitrato en Haloferax mediterranei

43. Fisiología de la asimilación de nitrógeno en Haloferax mediterranei: purificación y caracterización de nitrato y nitrito reductasas asimilativas

46. Primeros estudios de una enzima halofílica (fosfatasa alcalina atípica de Halobacterium halobium) en disolventes orgánicos, empleando el sistema de micelas inversas

47. Revisión de los efectos de la dieta cetogénica sobre enfermedades derivadas de la hiperinsulinemia y de la inflamación crónica de bajo grado

48. Empleo de técnicas avanzadas y de herramientas quimiométricas para el estudio de residuos y de compost

49. Técnicas instrumentales avanzadas en el estudio del compost

50. Estudios moleculares del metabolismo del nitrato en Haloferax mediterranei

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