Search

Your search keyword '"Marguerite Muir-Beckford"' showing total 1 results
Start Over Author "Marguerite Muir-Beckford"
1 results on '"Marguerite Muir-Beckford"'

1. CONSUMER ACCEPTANCE OF TROPICAL WINES FROM ALOE VERA (Aloe barbadensis) AND CASHEW APPLES (Anacardium occidentale L.) IN THE BRITISH VIRGIN ISLANDS

Author

Neela Badrie and Marguerite Muir-Beckford

Subjects
Horticulture, Light transmission, biology, Sweetness of wine, business.industry, Anacardium, British Virgin Islands, Market potential, Medicine, Food science, biology.organism_classification, business, Aloe vera
Abstract

The production and acceptability of wines produced from Aloe vera leaves (Aloe barbadensis Mill) and cashew apples (Anacardium occidentale L.) were investigated. Sensory paired comparisons between A. vera sweet wines (8.6-8.65°Brix; 10.60-10.63% alcohol) with A. vera dry wines (3.20-3.30°Brix; 10.35-10.48% alcohol) and cashew sweet wines (9.30-9.50 °Brix, 11.86-11.90 % alcohol) with cashew dry wines (4.10-4.30°Brix; 11.59-11.69% alcohol) indicated a difference (p

Published
2000
Full Text
View/download PDF

Catalog

Books, media, physical & digital resources
See catalog results