295 results on '"Marette Stéphan"'
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2. MIRABEL: a research program to develop tools for risk and cost/benefit analysis of food allergens
3. Impact of sensory properties and their appreciation on willingness to pay for innovative cheeses with health benefits
4. Environmental performance of mixed animal and plant protein sources for designing new fermented foods
5. Acceptability of a sustainable technological innovation applied to traditional soft cheese: Information concerning the benefits for health and the environment can compensate for a lower hedonic appreciation
6. Une recherche dé-coïncidente
7. The socio-economic factors affecting the emergence and impacts of new genomic techniques in agriculture: A scoping review
8. Open questions about local food
9. Consumer preferences for new fermented food products that mix animal and plant protein sources
10. A comparison of EU and US consumers’ willingness to pay for gene-edited food: Evidence from apples
11. Importance of additional information, as a complement to information coming from packaging, to promote meat substitutes: A case study on a sausage based on vegetable proteins
12. Une recherche dé-coïncidente pour se preparer aux crises environnementales et alimentaires
13. Vers des recherches de‑coincidentes dans un contexte de fragilité des écosystèmes et des systèmes agroalimentaires
14. Dé-coïncider pour mieux anticiper les crises alimentaires et environnementales au centre des crises
15. Effect of a pleasure-oriented intervention on the nutritional quality of midafternoon snacks and on the relationship between food liking and perceived healthiness within mother-child dyads
16. Les effets du Nutri-Score en France sur le consentement-à-payer des consommateurs à faible revenu
17. Dietary models and challenges for economics
18. Editorial for the special issue on “the economics and sociology of the food-health-environment Nexus”
19. Social Damage
20. Impact of a front-of-pack nutritional traffic-light label on the nutritional quality and the hedonic value of mid-afternoon snacks chosen by mother-child dyads
21. Collective Marketing Arrangements for Geographically Differentiated Agricultural Products: Welfare Impacts and Policy Implications
22. On Food Companies Liability for Obesity
23. Generic Advertising and Product Differentiation
24. Two experiments in one: How accounting for context matters for welfare estimates
25. How Should Food Safety Certification Be Financed?
26. Politique de label et commerce international
27. Are children more paternalistic than their mothers when choosing snacks?
28. News and views on meat: a brief introduction
29. Editorial: news and views from the RAFE
30. Open questions about local food
31. Quelles sont les dispositions à payer des consommateurs européens et américains pour les produits alimentaires provenant de l'édition génomique ?
32. From’Innov: a new technology to obtain aroma in solubilized soft-cheese
33. Trade restrictiveness indices in the presence of externalities: An application to non-tariff measures
34. The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data
35. New plant engineering techniques, R&D investment and international trade
36. Economic benefits from promoting linseed in the diet of dairy cows for reducing methane emissions and improving milk quality
37. The Paternalist Meets His Match
38. The Labels in Agriculture, Their Impact on Trade and the Scope for International Policy Action
39. Are consumers concerned about palm oil? Evidence from a lab experiment
40. Substitution and Complementarities in the Biotechnology and Pesticide Markets: A Theoretical Framework
41. Issues in Demand for Quality and Trade
42. New plant engineering techniques, R&D investment and international trade.
43. Consumers’ willingness to pay for eco-friendly apples under different labels: Evidences from a lab experiment
44. The welfare impact of food pathogen vaccines
45. How do consumers in developed countries value the environment and workers’ social rights in developing countries?
46. Are Standards Always Protectionist?
47. Welfare costs and benefits of non-tariff measures in trade: a conceptual framework and application
48. Trade restrictiveness indices in the presence of externalities: An application to non-tariff measures
49. How to Promote Quality Perception: Brand Advertising or Geographical Indication?
50. The Economics and Potential Protectionism of Food Safety Standards and Inspections: An Application to the U.S. Shrimp Market
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