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1. Direct and indirect cumulative effects of temperature, nutrients, and light on phytoplankton growth

2. Environmental variability in aquatic ecosystems: Avenues for future multifactorial experiments

3. Widespread variation in salt tolerance within freshwater zooplankton species reduces the predictability of community‐level salt tolerance

4. Lake salinization drives consistent losses of zooplankton abundance and diversity across coordinated mesocosm experiments

5. Rare earth element behaviour in seawater under the influence of organic matter cycling during a phytoplankton spring bloom – A mesocosm study

6. Phytoplankton Response to Different Light Colors and Fluctuation Frequencies

7. Phytoplankton Community Performance Depends on the Frequency of Temperature Fluctuations

9. Phytoplankton Community Responses to Interactions Between Light Intensity, Light Variations, and Phosphorus Supply

10. Coastal Ocean Darkening Effects via Terrigenous DOM Addition on Plankton: An Indoor Mesocosm Experiment

11. 'Unifying' the Concept of Resource Use Efficiency in Ecology

12. Anti-Fouling Effects of Saponin-Containing Crude Extracts from Tropical Indo-Pacific Sea Cucumbers

13. Bridging Food Webs, Ecosystem Metabolism, and Biogeochemistry Using Ecological Stoichiometry Theory

14. Spectrophotometric Analysis of Pigments: A Critical Assessment of a High-Throughput Method for Analysis of Algal Pigment Mixtures by Spectral Deconvolution.

15. Insights to the short-term atmospheric deposition impacts on the biology and chemistry of the sea surface microlayer in the Adriatic Sea coastal region

17. Biogeochemical thallium cycling during a mesocosm phytoplankton spring bloom: Biotic versus abiotic drivers

19. Growth, organic matter release, aggregation and recycling during a diatom bloom: A model-based analysis of a mesocosm experiment

21. Diurnal dynamics at the sea-atmosphere interface: The Central Adriatic campaign

22. Elemental and biochemical nutrient limitation of zooplankton: a meta-analysis

23. The Milan Campaign: Studying the Sea Surface Microlayer

24. Ecological impacts of photosynthetic light harvesting in changing aquatic environments: A systematic literature map

25. Current water quality guidelines across North America and Europe do not protect lakes from salinization

26. Cell size as driver and sentinel of phytoplankton community structure and functioning

28. Author response for 'Integrating multiple dimensions of ecological stability into a vulnerability framework'

29. Changes in spectral quality of underwater light alter phytoplankton community composition

30. Editorial: Climate Change and Light in Aquatic Ecosystems: Variability & Ecological Consequences

31. Functionally reversible impacts of disturbances on lake food webs linked to spatial and seasonal dependencies

32. Environmental stoichiometry mediates phytoplankton diversity effects on communities' resource use efficiency and biomass

33. SITES AquaNet : An open infrastructure for mesocosm experiments with high frequency sensor monitoring across lakes

34. Integrating multiple dimensions of ecological stability into a vulnerability framework

36. Sea surface phytoplankton community response to nutrient and light changes

37. Stoichiometric constraints on phytoplankton resource use efficiency in monocultures and mixtures

38. The MILAN campaign: Studying diel light effects on the air-sea interface

39. Warming and oligotrophication cause shifts in freshwater phytoplankton communities

40. Compositional and functional consequences of environmental change in Belgian farmland ponds

42. Planktotrons: A novel indoor mesocosm facility for aquatic biodiversity and food web research

43. The drivers of biogeochemistry in beach ecosystems: A cross-shore transect from the dunes to the low-water line

44. Extracellular carbonic anhydrase: Method development and its application to natural seawater

45. Phytoplankton community responses to temperature fluctuations under different nutrient concentrations and stoichiometry

46. Anti-Fouling Effects of Saponin-Containing Crude Extracts from Tropical Indo-Pacific Sea Cucumbers

47. Enrichment of Extracellular Carbonic Anhydrase in the Sea Surface Microlayer and Its Effect on Air‐Sea CO 2 Exchange

48. The importance of phytoplankton trait variability in spring bloom formation

49. Decomposing multiple dimensions of stability in global change experiments

50. Linking primary producer diversity and food quality effects on herbivores : A biochemical perspective

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