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1. The impact of the use of biostimulants and herbicide on reducing the occurrence of defects and small tubers in the potato yield

2. Biostimulants and herbicides shape the structure of potato tuber yield

3. Accumulation of Sodium and Iron in Solanum Tuberosum Under Care and Foliar Feeding

4. The Effect of Microorganisms and Inorganic Preparations Applied into the Soil and Leaves on the Yield of Winter Rape ( Brassica Napus L.)

5. Biostimulants and herbicides a tool to reduce non-commercial yield tubers and improve potato yield structure

6. Nutritional Value of Coloured Flesh Potato Tubers in Terms of Their Micronutrient Content

7. Changes in the content of carotenoids in edible potato cultivated with the application of biostimulants and herbicide

8. Potato with Colored Flesh Valuable and Attractive to the Consumer

9. Biostimulants improves the content of polyphenol in the potato tubers

10. Total and Protein Nitrogen Content in Potato Tubers under the Influence of Various Care and Nutrition Methods with the Use of Biostimulants

11. Glycoalkaloids in leaves and potato tubers depending on herbicide application with biostimulants

12. Profitability of Using Herbicide and Herbicide with Biostimulators in Potato Production

13. Yield-Forming Effects of Herbicide and Biostimulants Application in Potato Cultivation

14. Biometric characteristics of winter rape plants (Brassica napus L.) before harvest in the soil and climatic conditions of north-eastern Poland

15. Vitamin C content in edible potato tubers in the conditions of using biostimulators

16. The response of different kinds of rapeseed cultivars to foliar application of nitrogen, sulphur and boron

17. The Leaf Greenness Index SPAD and Selected Features of Potato Following an Application of Herbicides and Biostimulants

18. Anti-nutritional substances (GSL) in winter oilseed rape depending on the biostimulators used

19. Wpływ sposobów odchwaszczania na zawartość azotu ogólnego i białkowego w bulwach ziemniaka

20. The impact of foliar application of biostimulators on the morphological characteristics of the leaf rosette of winter rape plants

21. Changes in dry weight and starch content in potato under the effect of herbicides and biostimulants

22. Zmiany zawartości cukrów w bulwach ziemniaka pod wpływem herbicydu i biostymulatorów

23. Impact of Care and Nutrition Methods on the Content and Uptake of Selected Mineral Elements in Solanum tuberosum

24. The Positive Effects of Mechanical and Chemical Treatments with the Application of Biostimulants in the Cultivation of Solanum tuberosum L.

25. Morphological Features of Winter Rape Cultivars Depending on the Applied Growth Stimulators

26. Oddziaływanie herbicydów i herbicydów z biostymulatorami na porażenie bulw ziemniaka Rhizoctonia solani

27. Nitrates content in table potato tubers under the influence of herbicides and biostimulants

28. PRODUCTIVITY AND PROFITABILITY OF PRODUCTION IN AGRICULTURAL FARMS IN PRZYSUCHA DISTRICT FARMING ON LIGHT SOILS

29. The Effect of Foliar Nutrition with Sulphur and Boron, Amino Acids on Morphological Characteristics of Rosette and Wintering Winter Rape (Brassica napus L.)

30. The effect of biostimulators on the content of crude oil and total protein in winter oilseed rape (Brassica napus L.) seeds

31. The effect of herbicides and biostimulants on polyphenol content of potato (Solanum tuberosum L.) tubers and leaves

32. Effect of Herbicide and Biostimulants on Production and Economic Results of Edible Potato

33. An economic evaluation of using biostimulators and fertilisation in the grain maize production

34. Ekonomiczne aspekty dokarmiania dolistnego w uprawie rzepaku ozimego (Brassica napus L.)

35. Ecological Evaluation of Sustainable Development in the Studied Farms of Przysucha County

36. PRODUCTION VALUE OF EDIBLE POTATOES DEPENDING ON THE TYPE OF BIOSTIMULATORS USED

37. The Effect of Biostimulators on the Tastiness and Darkening of the Pulp of Raw and Cooked Potato Tubers

38. The effect of herbicides and their mixtures and weather conditions on the content of vitamin C in edible potato tubers

39. ANALYSIS OF FARMERS' PREFERENCES IN THE FIELD OF ADVISORYSERVICES IN AGRICULTURAL FARMS OF THE MIŃSK DISTRICT

40. Weed Infestation and Yielding of Potato Under Conditions of Varied Use of Herbicides and Bio-Stimulants

41. OPERATING COSTS OF TECHNICAL TRANSPORT MEANS IN A FARM

42. ECONOMIC SUBSTANTIATION OF HERBICIDES AND BIOSTIMULANTS APPLICATIONIN EDIBLE POTATOes

43. The Impact of the UGmax Soil Fertilizer on the Presence of Streptomyces Scabies on Edible Potato Tubers

44. PROFITABILITY OF POLESIE RASPBERRY PRODUCTION

45. The effect of herbicides and biostimulants on sugars content in potato tubers

46. The effect of biostimulants on the glucosinolate content in winter oilseed rape (Brassica napus L.) seeds

47. PROFITABILITY OF EDIBLE POTATOES CULTIVATION BELLAROSA

48. PROFITABILITY OF APPLICATION BIOSTIMULATORS IN WINTER RAPE CROP

49. ECONOMIC EVALUATION OF DIFFERENT SYSTEMS OF WEED CONTROLOF EDIBLE POTATOES

50. IMPACT OF RAPE SEED DENSITY ON PRODUCTION PROFITABILITY

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