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2. Food groups associated with a reduced risk of 15-year all-cause death

3. Screening for dysglycaemia in patients with coronary artery disease as reflected by fasting glucose, oral glucose tolerance test, and HbA1c: a report from EUROASPIRE IV—a survey from the European Society of Cardiology

4. Cigarette smoking is associated with differences in nutritional habits and related to lipoprotein alterations independently of food and alcohol intake

5. The relation of body mass index and abdominal adiposity with dyslipidemia in 27 general populations of the WHO MONICA Project

6. The relation of body mass index and abdominal adiposity with dyslipidemia in 27 general populations of the WHO MONICA Project

7. Leptin response to carbohydrate or fat meal and association with subsequent satiety and energy intake

14. Validation of a short, qualitative food frequency questionnaire in French adults participating in the MONA LISA-NUT study 2005-2007.

15. Multiple coronary heart disease risk factors are associated with menopause and influenced by substitutive hormonal therapy in a cohort of French women.

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