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1. Global analysis of social learning’s archetypes in natural resource management: understanding pathways of co-creation of knowledge

2. Decision-making factors influencing land use transformation and its implication on forest landscape restoration in Ethiopia

3. Maize yield prediction and condition monitoring at the sub-county scale in Kenya: synthesis of remote sensing information and crop modeling

4. Agronomic management response in maize (Zea mays L.) production across three agroecological zones of Kenya

5. Combining sustainable livelihood and farm sustainability approaches to identify relevant intensification options: Implications for households with crop-based and gathering-based livelihoods in Tanzania

6. Stakeholders’ perceptions on sustainability transition pathways of the cocoa value chain towards improved livelihood of small-scale farming households in Cameroon

7. The risk of unintended deforestation from scaling sustainable livestock production systems

8. Quantification of the Impact of Temperature, CO2, and Rainfall Changes on Swedish Annual Crops Production Using the APSIM Model

9. The Potential Benefits and Trade-Offs of Using Sub-surface Water Retention Technology on Coarse-Textured Soils: Impacts of Water and Nutrient Saving on Maize Production and Soil Carbon Sequestration

10. Peacebuilding in Rural Colombia—A Collective Perception of the Integrated Rural Reform (IRR) in the Department of Caquetá (Amazon)

11. Collective Perception of Anthropic and Extractive Interventions in the Colombian Llanos

12. The reflection of principles and values in worldwide organic agricultural research viewed through a crop diversification lens. A bibliometric review

13. Assessment of Maize Yield Response to Agricultural Management Strategies Using the DSSAT–CERES-Maize Model in Trans Nzoia County in Kenya

14. Upscaling agroforestry in the tropics through actor-networks: a comparative case study of cacao farming systems in two regions of Colombia

15. Stakeholders’ perceptions on sustainability transition pathways of the cocoa value chain towards improved livelihood of small-scale farming households in Cameroon

16. Analyzing influencing factors to scale up agroforestry systems in Colombia: A comparative ex-ante assessment of cacao farming and cattle ranching in two regions

17. Modelling cropland expansion and its drivers in Trans Nzoia County, Kenya

18. The trade-offs between resistance and resilience of forage stay robust with varied growth potentials under different soil water and salt stress

19. Can Tanzania’s adaptation measures prevent future maize yield decline? A simulation study from Singida region

20. The risk of unintended deforestation from scaling sustainable livestock production systems

21. Quantification of the Impact of Temperature, CO2, and Rainfall Changes on Swedish Annual Crops Production Using the APSIM Model

22. Implications of crop model ensemble size and composition for estimates of adaptation effects and agreement of recommendations

23. The response of process-based agro-ecosystem models to within-field variability in site conditions

24. A deforestation-free path to scaling silvopastoral production systems

25. Mechanisms of Weak Governance in Grasslands and Wetlands of South America

26. Perception of Natural Hazards in Rural Areas: A Case Study Examination of the Influence of Seasonal Weather

27. Key factors influencing food security of smallholder farmers in Tanzania and the role of cassava as a strategic crop

28. Innovative educational tools development for food security: Engaging community voices in Tanzania

29. Multi-model approach for assessing the sunflower food value chain in Tanzania

30. Is dry soil planting an adaptation strategy for maize cultivation in semi-arid Tanzania?

31. Trans-SEC’s food security research in Tanzania: principles, research models and assumptions

32. Agricultural land use dynamics in the Brazilian part of La Plata Basin: From driving forces to societal responses

33. Determinants of pastoral household resilience to food insecurity in Afar region, northeast Ethiopia

34. Social organization, constraints and opportunities for kitchen garden implementation: ScalA and ScalA-FS assessment tools in Morogoro and Dodoma, Tanzania

35. Seed germination ecology of Eragrostis plana, an invasive weed of South American pasture lands

36. Climate vulnerability and contrasting climate perceptions as an element for the development of community adaptation strategies: Case studies in Southern Brazil

37. Collective Perception of Anthropic and Extractive Interventions in the Colombian Llanos

38. The Management Strategies of Pearl Millet Farmers to Cope with Seasonal Rainfall Variability in a Semi-Arid Agroclimate

39. Introduction to a Special Issue: Regional Food and Nutritional Security in Tanzania – Methods, Tools and Applications

40. Agricultural Land Use Systems and Groundwater Quality: Impact Assessment Using Nutrient Balances for Evaluation, Monitoring and Conservation of Natural Resources

41. Climate Change Affects Nitrogen and Sulphur Load in Percolated Water from Agricultural Landscapes

42. Seed germination and emergence of Eragrostis tenuifolia (A. Rich.) Hochst. ex Steud. in response to environmental factors

43. Exploring Farmers’ Perceptions of Agricultural Technologies: A Case Study from Tanzania

44. Peacebuilding in Rural Colombia—A Collective Perception of the Integrated Rural Reform (IRR) in the Department of Caquetá (Amazon)

45. Adoption potentials and barriers of silvopastoral system in Colombia: Case of Cundinamarca region

46. Colombia's inadequate environmental goals

47. Regionalization of climate scenarios impacts on maize production and the role of cultivar and planting date as an adaptation strategy

48. Assessment of Upgrading Strategies to Improve Regional Food Systems in Tanzania

49. Natural Resource Management and Crop Production Strategies to Improve Regional Food Systems in Tanzania

50. Combining Analytical Methods for Assessing Food Security across the Food Value Chain

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