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1. Estimating leaf area of Jatropha nana through non-destructive allometric models

2. A contribution towards sustainable development in the amazon based on a socioeconomic and environmental analysis of Visceral Leishmaniasis in the state of Para, Brazil

3. A ilustração científica como parceira na conservação do Cerrado

4. Selection of unmanned aerial vehicle systems for border monitoring using the MPSI-SPOTIS method

5. Enquadramentos jurídicos do corpo: deslocamentos entre objetos e subjetividades

6. Integrating multicriteria decision making and principal component analysis: a systematic literature review

7. Integrative investigation of the potential impacts of Pilosocereus gounellei (A. Weber ex K. Schum. Bly. Ex Rowl) cladodes on the human intestinal microbiota

9. Comprehensive analysis of antioxidant, phenolic thermal stability, mineral profile and hygroscopic properties in germinated faba bean flours

10. NUTRACÊUTICOS: POTENCIAL FARMACOLÓGICO E AVALIAÇÃO TOXICOLÓGICA EM MODELO ANIMAL ZEBRAFISH

11. EP-375 - SIMULAÇÃO REALÍSTICA: PREPARO DE ESTUDANTES DE ENFERMAGEM PARA ATUAÇÃO NA INVESTIGAÇÃO DE SÍFILIS NA GESTAÇÃO

12. Nanoparticles based on biopolymers improved antioxidant activity of phenolic compounds from jambolan (Syzygium cumini (L.) skeels)

13. Genetic parameters and chemical characterization of conilon coffee accessions under irrigation in the Cerrado

14. Effect of roasting temperature on the physicochemical characteristics, phenolic content and bioactive potential of Spondias spp. seed flours

15. Complexed amino acid minerals vs. bis-glycinate chelated minerals: Impact on the performance of old laying hens

16. Extraction of chia and okra mucilages: physicochemical characterization, bioactive compounds, and antioxidant activity, drying kinetics, and thermodynamic properties

17. Improving preservation of bioactive compounds in mangosteen peel flour through pre-treatment with bleaching, ethanol, and vacuum pulse

20. RECESSÃO GENGIVAL: DIAGNÓSTICO E TRATAMENTO

21. TOXINA BOTULÍNICA COMO ALTERNATIVA NO TRATAMENTO DA PARALISIA DE BELL

22. Exploring the potential prebiotic effects of Opuntia dillenii (Ker Gawl). Haw (Cactaceae) cladodes on human intestinal microbiota

23. O ICMS Educacional nos estados da Bahia e de Santa Catarina: entre conformidades, contradições e desigualdades

24. Serviços farmacêuticos promovidos por discentes da graduação em uma organização não governamental

25. LITERATURA DOS CONTOS AFRO-BRASILEIROS, CONHE-CENDO NOSSAS HISTÓRIAS AFRODESCENDENTES

26. Atividades históricas em produtos educacionais de mestrados profissionais para o ensino de aritmética

27. Does tourism policy consider climate? Exploring rainy season narratives on the Alagoas coast, Brazil

28. Amebicides against Acanthamoeba castellanii: The Impact of Organism Models Used in Amebicide Assays

29. Incidencia del arte en el desarrollo cognitivo de niños de 4 a 5 años

31. Systematic Analysis of Packaging Production in the Electric Motors Industry: A Multi-Criteria Approach through the SAPEVO-M Method

32. SAPEVO-PC: Integrating Multi-Criteria Decision-Making and Machine Learning to Evaluate Navy Ships

34. Exponential Kernels with Latency in Hawkes Processes: Applications in Finance

35. Microencapsulation by spray-drying and freeze-drying of extract of phenolic compounds obtained from ciriguela peel

36. Malícia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) improves anxious-like behaviour and has anti-adiposity effect in cafeteria diet-induced obese rats

39. Antioxidant potential of acerola by-product along the enterohepatic axis of rats fed a high-fat diet

40. Effect of drying temperature on antioxidant activity, phenolic compound profile and hygroscopic behavior of pomegranate peel and seed flours

42. Rainy Season Migration across the Northeast Coast of Brazil Related to Sea Surface Temperature Patterns

43. Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread

44. Casos de Anemia notificados em pacientes pediátricos no norte do Brasil

45. Plantação de uma agrofloresta comunitária em uma Unidade de Saúde da Família no Semiárido Baiano

46. Reflexos do Último Ciclo de Estiagem na Produção Agropecuária em Municípios Susceptíveis à Desertificação no Semiárido de Pernambuco

47. Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products

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