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1. Evolutionarily conserved enhancer-associated features within the MYEOV locus suggest a regulatory role for this non-coding DNA region in cancer

2. A Multiplexed Quantitative Proteomics Approach to the Human Plasma Protein Signature

3. Evolutionary analysis of gene ages across TADs associates chromatin topology with whole-genome duplications

4. Climate Change and Photochemical Ozone Creation Potential Impact Indicators of Cow Milk: A Comparison of Different Scenarios for a Diet Assessment

5. Using Voxelisation-Based Data Analysis Techniques for Porosity Prediction in Metal Additive Manufacturing

6. A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Vitis vinifera L.)

7. Economic, environmental, and social sustainability of Alternate Wetting and Drying irrigation for rice in northern Italy

8. Mitigation Actions Scenarios Applied to the Dairy Farm Management Systems

9. The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status

10. The Hierarchical Contribution of Organic vs. Conventional Farming, Cultivar, and Terroir on Untargeted Metabolomics Phytochemical Profile and Functional Traits of Tomato Fruits

11. The Combination of Untargeted Metabolomics with Response Surface Methodology to Optimize the Functional Potential of Common Duckweed (Lemna minor L.)

12. Dermatoscopic Features of Naevi During Pregnancy—A Mini Review

13. Biochemical Insights into the Ability of Lemna minor L. Extract to Counteract Copper Toxicity in Maize

14. Alpha-1 adrenergic receptor antagonists to prevent hyperinflammation and death from lower respiratory tract infection

15. The reconstitution: environmental restoration assessment by means of LCC and FCC

16. Integrated Genomic and Greenhouse Assessment of a Novel Plant Growth-Promoting Rhizobacterium for Tomato Plant

17. Collection of human and environmental data on pesticide use in Europe and Argentina: Field study protocol for the SPRINT project

18. Nutraceutical Profiles of Two Hydroponically Grown Sweet Basil Cultivars as Affected by the Composition of the Nutrient Solution and the Inoculation With Azospirillum brasilense

19. The Complex Metabolomics Crosstalk Triggered by Four Molecular Elicitors in Tomato

20. New insights in the allelopathic traits of different barley genotypes: Middle Eastern and Tibetan wild-relative accessions vs. cultivated modern barley.

21. Sewage sludge for sustainable agriculture: contaminants’ contents and potential use as fertilizer

22. UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation

23. Biostimulant Effects of an Aqueous Extract of Duckweed (Lemna minor L.) on Physiological and Biochemical Traits in the Olive Tree

24. Epiphytic Microbial Community and Post-Harvest Characteristics of Strawberry Fruits as Affected by Plant Nutritional Regime with Silicon

25. The Mycorrhiza-and Trichoderma-Mediated Elicitation of Secondary Metabolism and Modulation of Phytohormone Profile in Tomato Plants

26. Biogenic ZnO Nanoparticles Synthesized Using a Novel Plant Extract: Application to Enhance Physiological and Biochemical Traits in Maize

27. Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines

28. Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach

29. Isolation and Screening of Extracellular PGPR from the Rhizosphere of Tomato Plants after Long-Term Reduced Tillage and Cover Crops

30. Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil’s Antioxidant Phytochemicals during In Vitro Gastrointestinal Digestion

31. Lab to Field Assessment of the Ecotoxicological Impact of Chlorpyrifos, Isoproturon, or Tebuconazole on the Diversity and Composition of the Soil Bacterial Community

32. Increasing Agrin Function Antagonizes Muscle Atrophy and Motor Impairment in Spinal Muscular Atrophy

34. Soil bacterial diversity screening using single 16S rRNA gene V regions coupled with multi-million read generating sequencing technologies.

35. Exposure of the Main Italian River Basin to Pharmaceuticals

37. Development and Validation of Prediction Models of Adverse Kidney Outcomes in the Population With and Without Diabetes

38. Comprehensive comparison of stroke risk score performance: a systematic review and meta-analysis among 6 267 728 patients with atrial fibrillation

39. The interplay between nitrogenated allelochemicals, mineral nutrition and metabolic profile in barley roots

40. The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese

41. Stopping renin-angiotensin system inhibitors after hyperkalemia and risk of adverse outcomes

42. Combining untargeted profiling of phenolics and sterols, supervised multivariate class modelling and artificial neural networks for the origin and authenticity of extra-virgin olive oil: A case study on Taggiasca Ligure

43. Glyphosate, glufosinate ammonium, and AMPA occurrences and sources in groundwater of hilly vineyards

44. Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami

45. Epigenomic translocation of H3K4me3 broad domains over oncogenes following hijacking of super-enhancers

46. The Anthropic Pressure on the Grey Water Footprint: The Case of the Vulnerable Areas of the Emilia-Romagna Region in Italy

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