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1. Enhancing Weaned Piglet Health and Performance: The Role of Autolyzed Yeast (Saccharomyces cerevisiae) and β-Glucans as a Blood Plasma Alternative in Diets

2. Comparative evaluation of the efficacy of different marbofloxacin-based products in pigs at the nursery, growth and finish phases with clinical signs of respiratory disease

3. Euglena gracilis β-Glucans (1,3): Enriching Colostrum of Sow for Enhanced Piglet Immunity

4. Impact of zinc oxide, benzoic acid and probiotics on the performance and cecal microbiota of piglets

5. Acidifiers and prebiotics in the diets of nursery-stage piglets as alternatives to antibiotic growth promoters

6. Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals 2022, 12, 2159

7. Desempenho zootécnico, características de carcaça e parâmetros de saúde de suínos em crescimento e terminação submetidos a dietas suplementadas com alcaloides isoquinolínicos e óleos essenciais

8. Phytogenics and encapsulated sodium butyrate can replace antibiotics as growth promoters for lightly weaned piglets.

9. Increasing Doses of Bacterial Phytase (Citrobacter braakii) Improves Performance and Carcass Characteristics of Pigs in Growing and Finishing Phases

10. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions

11. Effects of encapsulated sodium butyrate and phytogenic on growth performance, carcass traits and health of growing-finishing pigs

12. Panorama brasileiro do setor de reprodução de suínos: um estudo transversal sobre aspectos específicos de biosseguridade, instalações, manejo, alimentação e desempenho

13. Effect of dietary supplementation with l-carnitine, chromium, and selenium on the performance of finishing pigs

14. Increasing doses of phytase from Citrobacter braakii in diets with reduced inorganic phosphorus and calcium improve growth performance and lean meat of growing and finishing pigs.

15. Fatores que afetam o desempenho de suínos nas fases de crescimento e terminação

16. The effect of supplementing sow and piglet diets with different forms of iron

17. Characterization and influence of production factors on growing and finishing pig farms in Brazilian cooperatives

18. Immunization against gonadotropin-releasing factor (GnRF) in market gilts: Effect on growth and carcass parameters, and impact of immunization timing

19. Prebiotics and butyric acid can replace colistin as a growth promoter for nursery piglets

20. Brazilian panorama of pig breeding sector: a cross-sectional study about specific aspects of biosecurity, facilities, management, feeding, and performance

21. Herd-level factors associated with piglet weight at weaning, kilograms of piglets weaned per sow per year and sow feed conversion

22. PSVI-7 Increased consumption of Methionine as DL-Methionine or OH-Methionine improved pigs growing performance and carcass traits under hot conditions

23. Effects of encapsulated sodium butyrate and phytogenic on growth performance, carcass traits and health of growing-finishing pigs

24. Dietary xylanase and live yeast supplementation influence intestinal bacterial populations and growth performance of piglets fed a sorghum-based diet

25. 129 Effect of phytase on growth performance and carcass classification in growing-finishing pigs

26. Characterization of production factors and their influence on the reproductive performance of sows

27. Herd-level factors associated with non-productive days and farrowing rate in commercial pig farms in two consecutive years

28. Caracterização dos fatores de produção e uso de modelos matemáticos para estimar sua influência sobre o consumo diário de ração e a conversão alimentar de suínos nas fases de crescimento e terminação

29. A Review of Prevention and Control Methods of Salmonella species in Swine Production and the Role of Dietary Non-Nutritional Additives

30. Characterization and influence of production factors on growing and finishing pig farms in Brazilian cooperatives

31. Effect of dietary supplementation with l-carnitine, chromium, and selenium on the performance of finishing pigs

32. PSIV-14 Effect of xylanase and xylo-oligosaccharides on growth performance and intestinal microbiota in piglets fed a corn-soybean meal based diet

33. Increasing doses of phytase from Citrobacter braakii in diets with reduced inorganic phosphorus and calcium improve growth performance and lean meat of growing and finishing pigs

34. Fatores que afetam o desempenho de suínos nas fases de crescimento e terminação

35. The effect of supplementing sow and piglet diets with different forms of iron

36. Microencapsulated acids associated with essential oils and acid salts for piglets in the nursery phase

37. Panorama brasileiro do bem-estar de suínos

38. Acidifying associated microencapsulated or not the essential oils and acid salts for piglets in nursery phase

39. Microencapsulated acids associated with essential oils and acid salts for piglets in the nursery phase

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