1. Smart Hydrogel Based on Derivatives of Natural α-Amino Acids for Efficient Removal of Metal Ions from Wastewater
- Author
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Monika Adamowska, Klaudia Kaniewska, Magdalena Muszyńska, Jan Romański, Wojciech Hyk, and Marcin Karbarz
- Subjects
hydrogel ,smart gel ,amino acids ,heavy metal ions ,sorption properties ,Science ,Chemistry ,QD1-999 ,Inorganic chemistry ,QD146-197 ,General. Including alchemy ,QD1-65 - Abstract
A novel class of hydrogels, rich in a variety of functional groups capable of interacting/complexing with metal ions was successfully synthesized. This was achieved by using acryloyl derivatives of natural α-amino acids, specifically ornithine and cystine. The δ-amino group of ornithine was modified with an acryloyl group to facilitate its attachment to the polymer chain. Additionally, N,N’-bisacryloylcystine, derived from cystine, was employed as the cross-linker. The hydrogel was obtained through a process of free radical polymerization. This hydrogel, composed only from derivatives of natural amino acids, has proven to be a competitive sorbent and has been effectively used to remove heavy metal pollutants, mainly lead, copper, and silver ions, from aqueous media. The maximum sorption capacities were ca. 155 mg·g−1, 90 mg·g−1, and 215 mg·g−1, respectively for Pb(II), Cu(II), and Ag(I). The material was characterized by effective regeneration, maintaining the sorption capacity at around 80%, 85%, and 90% for Cu(II), Ag(I), and Pb(II), respectively, even after five cycles. The properties of sorption materials, such as sorption kinetics and the effect of pH on sorption, as well as the influence of the concentration of the examined metal ions on the swelling ratio and morphology of the gel, were investigated. The EDS technique was employed to investigate the composition and element distribution in the dry gel samples. Additionally, IR spectroscopy was used to identify the functional groups responsible for binding the studied metal ions, providing insights into their specific interactions with the hydrogel.
- Published
- 2024
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