24 results on '"Marcic, Christophe"'
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2. Comparison of Headspace, Hydrodistillation and Pressurized Liquid Extraction of Terpenes and Terpenoids from Food Matrices-Qualitative and Quantitative Analysis
3. Deep eutectic solvent–based headspace single-drop microextraction for the quantification of terpenes in spices
4. Optimization by experimental design of headspace sorptive extraction and solid-phase microextraction for the determination of terpenes in spices
5. Contributors
6. Food, nutrition and health in France
7. Discrimination of Cocoa Bean Origin by Chocolate Polyphenol Chromatographic Analysis and Chemometrics
8. Evaluating micropollutant degradation and persistence in soil with compound-specific isotope analysis (CSIA)
9. ABTS radical scavenging capacity in green and roasted coffee extracts
10. Comparison of efficiency of eutectic mixture and conventional solvents for the extraction of hydroxycinnamic acid derivatives from the herb of Satureja kitaibelii Wierzb. ex Heuff. (Lamiaceae)
11. Anti-Hyperalgesic Properties of Menthol and Pulegone
12. Tributyltin and triphenyltin uptake by lettuce
13. Identification of volatiles from oxidised phosphatidylcholine molecular species using headspace solid-phase microextraction (HS-SPME) and gas chromatography–mass spectrometry (GC-MS)
14. Anti-hyperalgesic Properties of Menthol and Pulegone
15. Anti-Inflammatory and Analgesic Properties of Pulegone, a Major Component in Calamintha Nepeta
16. Pressurised solvent extraction for organotin speciation in vegetable matrices
17. Chapter 6 - Food, nutrition and health in France
18. TBT and TPhT persistence in a sludged soil
19. Discrimination of Cocoa Bean Origin by Chocolate Polyphenol Chromatographic Analysis and Chemometrics
20. ÉVALUATION DU TRANSFERT DES POLLUANTS ORGANOSTANNIQUES DANS LE SYSTÈME SOL – PLANTE À PARTIR DE L'ÉPANDAGE DE BOUE DE STATION D'ÉPURATION
21. Effect of heat treatment on the content of individual phospholipids in coffee beans
22. Thiamine modulates metabolism of the phenylpropanoid pathway leading to enhanced resistance to Plasmopara viticola in grapevine
23. Differentiation of Chocolates According to the Cocoa’s Geographical Origin Using Chemometrics
24. Synthesis of Racemic and Enantiomerically Pure Acetylenic ω-Keto Esters Derived from 2-Methyl-1,3-cycloalkanediones and 2-Methylcycloalkanones Respectively
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