1. Functional roles of C-terminal extension (CTE) of salt-dependent peptidase activity of the Natrialba magadii extracellular protease (NEP)
- Author
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Debora N. Okamoto, Luiz Juliano, Rosana Esther de Castro, Alyne Marem, Diego Manuel Ruiz, Marcelo Y. Icimoto, Marcia Y. Kondo, Roberto A. Paggi, Lilian Caroline Gonçalves de Oliveira, Maria A. Juliano, and Iuri E. Gouvea
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0301 basic medicine ,Proteases ,medicine.medical_treatment ,Biochemistry ,Substrate Specificity ,Ciencias Biológicas ,Structure-Activity Relationship ,Halophilic protease ,03 medical and health sciences ,Biología Celular, Microbiología ,Structural Biology ,medicine ,Extracellular ,Halobacteriaceae ,Molecular Biology ,chemistry.chemical_classification ,Serine protease ,Protease ,Dose-Response Relationship, Drug ,030102 biochemistry & molecular biology ,biology ,Chemistry ,fungi ,Wild type ,Natrialba magadii ,General Medicine ,biology.organism_classification ,Amino acid ,Kinetics ,030104 developmental biology ,Enzyme ,Solvents ,biology.protein ,Salts ,Extracellular Space ,CIENCIAS NATURALES Y EXACTAS ,Peptide Hydrolases - Abstract
Nep (Natrialba magadii extracellular protease) is a halolysin-like peptidase secreted by the haloalkaliphilic archaeon Natrialba magadii. Many extracellular proteases have been characterized from archaea to bacteria as adapted to hypersaline environments retaining function and stability until 4.0 M NaCl. As observed in other secreted halolysins, this stability can be related to the presence of a C-terminal extension (CTE) sequence. In the present work, we compared the biochemical properties of recombinant Nep protease with the truncated form at the 134 amino acids CTE (Nep∆CTE), that was more active in 4 M NaCl than the non-truncated wild type enzyme. Comparable to the wild type, Nep∆CTE protease is irreversibly inactivated at low salt solutions. The substrate specificity of the truncated Nep∆CTE was similar to that of wild type form as demonstrated by a combinatorial library of FRET substrates. The enzyme stability, the effect of different salts and the thermodynamics assays using different lengths of substrates demonstrated similarities between the two forms. Altogether, these data provide further information on the stability and structural determinants of halolysins under different salinities, especially concerning the enzymatic behavior. Fil: Marem, Alyne. Universidade Federal de Sao Paulo; Brasil Fil: Okamoto, Debora N.. Universidade Federal de Sao Paulo; Brasil Fil: Oliveira, Lilian C.G.. Universidade Federal de Sao Paulo; Brasil Fil: Ruiz, Diego M.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Instituto de Investigaciones Biotecnológicas. Universidad Nacional de San Martín. Instituto de Investigaciones Biotecnológicas; Argentina Fil: Paggi, Roberto Alejandro. Universidad Nacional de Mar del Plata; Argentina Fil: Kondo, Marcia Y.. Universidade Federal de Sao Paulo; Brasil Fil: Gouvea, Iuri E.. Universidade Federal de Sao Paulo; Brasil Fil: Juliano, Maria A.. Universidade Federal de Sao Paulo; Brasil Fil: de Castro, Rosana Esther. Universidad Nacional de Mar del Plata; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones Biológicas. Universidad Nacional de Mar del Plata. Facultad de Ciencias Exactas y Naturales. Instituto de Investigaciones Biológicas; Argentina Fil: Juliano, Luiz. Universidade Federal de Sao Paulo; Brasil Fil: Icimoto, Marcelo Y.. Universidade Federal de Sao Paulo; Brasil
- Published
- 2018
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