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6. Inorganic Characterization of Feeds Based on Processed Animal Protein Feeds.

7. Quantitative determination of tetracyclines in medicated feed for food-producing animals by HPLC–DAD.

13. Class 1 integron and Enterococcus spp. abundances in swine farms from the “ Suckling piglets” to the “Fatteners” production category

15. Inter-laboratory study on the detection of bovine processed animal protein in feed by LC-MS/MS-based proteomics

20. Gravimetric quantitative validation of botanic impurities in feed.

21. Updated quantitative risk assessment (QRA) of the BSE risk posed by processed animal protein (PAP)

22. LC-MS/MS Identification of Species-Specific Muscle Peptides in Processed Animal Proteins

23. Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopy

26. Gravimetric quantitative determination of packaging residues in feed from former food.

34. Economic analyses on the use of positron emission tomography for the work-up of solitary pulmonary nodules and for staging patients with non-small-cell-lung-cancer in Italy

35. European Interlaboratory Trial Regarding the Official Microscopic Method for the Detection of the Presence of Animal Constituents in Feedstuffs

37. Osteocyte lacunae features in different chicken bones.

38. Validation of a Dissociation Enhanced Lanthanide Fluorescence Immunoassay for the Screening of 17 β-Estradiol in Bovine Serum According to European Union Decision 2002/657/EC.

39. Mycotoxins and Amyotrophic Lateral Sclerosis: Food Exposure, Nutritional Implications and Dietary Solutions.

40. Updated quantitative risk assessment (QRA) of the BSE risk posed by processed animal protein (PAP).

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