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4. Climate Change and Consumer Behavior

6. Synthesis of Enantiopure Vicinal Halohydrins Using a Sequence of Haloperoxidase and Lipase.

7. Serendipitous Identification of Azine Anticancer Agents Using a Privileged Scaffold Morphing Strategy

8. Serendipitous Identification of Azine Anticancer Agents by a Privileged Scaffold Morphing Strategy

10. Modulation of the Antimelanoma Activity Imparted to Artemisinin Hybrids by the Monoterpene Counterpart.

13. Asymmetric Reduction of Cyclic Imines by Imine Reductase Enzymes in Non‐Conventional Solvents.

15. UN Special Rapporteur on the Rights of Indigenous Peoples.

18. Relator Especial de las Naciones Unidas sobre los derechos de los pueblos indígenas.

22. Proceedings of Réanimation 2017, the French Intensive Care Society International Congress

25. Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review.

27. UN Special Rapporteur on the Rights of Indigenous Peoples.

30. Relator Especial de las Naciones Unidas sobre los Derechos de los Pueblos Indígenas.

31. A prospective international observational prevalence study on prone positioning of ARDS patients: the APRONET (ARDS Prone Position Network) study

35. The Dual PI3K-δ/γ Inhibitor Duvelisib in Combination with the Bcl-2 Inhibitor Venetoclax Shows Promising Responses in Richter Syndrome-PDX Models

36. Identifying Motivations for Acceptance of Cisgenic Food: Results from a Randomized Controlled Choice Experiment.

37. UN Special Rapporteur on the Rights of Indigenous Peoples.

38. Consumers' Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences.

42. Relator Especial de las Naciones Unidas sobre los Derechos de los Pueblos Indígenas.

44. A prospective international observational prevalence study on prone positioning of ARDS patients: the APRONET (ARDS Prone Position Network) study

46. THE ROLE OF TIME PREFERENCE, INFORMATION AND HEALTH-ORIENTATION ON CONSUMER FOOD-RELATED BEHAVIOR. SOME EMPIRICAL ANALYSES

47. Effects of neuromuscular blockers on transpulmonary pressures in moderate to severe acute respiratory distress syndrome

49. Nutrition facts and claims: differences in consumer characteristics and information perception

50. Information based food policy: is nutritional label the right instrument for everyone?

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