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1. New insights into Citrus genus: From ancient fruits to new hybrids

2. Synergistic Combination of Citrus Flavanones as Strong Antioxidant and COX-Inhibitor Agent

3. Antioxidant, Anti-Inflammatory and Anti-Angiogenic Properties of Citrus lumia Juice

4. New Insights on Euphorbia dendroides L. (Euphorbiaceae): Polyphenol Profile and Biological Properties of Hydroalcoholic Extracts from Aerial Parts

5. Mentha pulegium L.: A Plant Underestimated for Its Toxicity to Be Recovered from the Perspective of the Circular Economy

6. Antioxidant and Anti-Inflammatory Activity of Citrus Flavanones Mix and Its Stability after In Vitro Simulated Digestion

7. Phytochemical Profile, Safety Assessment and Wound Healing Activity of Artemisia absinthium L.

8. Comparative and Functional Screening of Three Species Traditionally used as Antidepressants: Valeriana officinalis L., Valeriana jatamansi Jones ex Roxb. and Nardostachys jatamansi (D.Don) DC.

9. Simulated human digestion of N1-aryl-2-arylthioacetamidobenzimidazoles and their activity against Herpes-simplex virus 1 in vitro.

10. Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil

11. Nitrogen Headspace Improves the Extra Virgin Olive Oil Shelf-Life, Preserving Its Functional Properties

12. Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.)

13. Carpobrotus edulis (L.) N.E.Br. extract as a skin preserving agent: From traditional medicine to scientific validation

14. Wound-healing activity of Algerian Lavandula stoechas and Mentha pulegium extracts: from traditional use to scientific validation

15. Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system

16. Nutraceuticals in the Treatment of Inflammatory Bowel Disease: How the Panorama has Changed in the Last Decade?

17. Antiviral activity of plants and their isolated bioactive compounds: An update

18. Safety and efficacy of hydroxytyrosol-based formulation on skin inflammation: in vitro evaluation on reconstructed human epidermis model

19. <scp> Opuntia ficus‐indica </scp> (L.) Mill. fruit as source of betalains with antioxidant, cytoprotective, and anti‐angiogenic properties

20. New Insights on Euphorbia dendroides L. (Euphorbiaceae): Polyphenol Profile and Biological Properties of Hydroalcoholic Extracts from Aerial Parts

21. The Hull of Ripe Pistachio Nuts (Pistacia vera L.) as a Source of New Promising Melanogenesis Inhibitors

22. Mentha pulegium l.: A plant underestimated for its toxicity to be recovered from the perspective of the circular economy

23. Phytochemical Profile, Safety Assessment and Wound Healing Activity of Artemisia absinthium L

24. Multidisciplinary Screening of Three Species belonging to Caprifoliaceae Family Traditionally Used as Antidepressants

25. Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion

26. In vitro intestinal transport and anti-inflammatory properties of ideain across Caco-2 transwell model

27. Polyphenol Characterization and Skin-Preserving Properties of Hydroalcoholic Flower Extract from

28. Promising in vitro antioxidant, anti-acetylcholinesterase and neuroactive effects of essential oil from two non-psychotropic Cannabis sativa L. biotypes

29. Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil

30. Comparative and Functional Screening of Three Species Traditionally used as Antidepressants: Valeriana officinalis L., Valeriana jatamansi Jones ex Roxb. and Nardostachys jatamansi (D.Don) DC.

31. Alnus glutinosa (L.) Gaertn. and Alnus cordata (Loisel) Duby as new sources of safe cosmetic and pharmacological anti-melanogenic agents

32. Effects of isolated isoflavones intake on health

33. Simulated human digestion of N1-aryl-2-arylthioacetamidobenzimidazoles and their activity against Herpes-simplex virus 1 in vitro

34. Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization

35. The antioxidant effects of Hydroxytyrosol and Vitamin E on pediatric Nonalcoholic Fatty Liver Disease, in a clinical trial: a new treatment?

37. Polyphenol Characterization, Antioxidant and Skin Whitening Properties of Alnus cordata Stem Bark

38. The problem of misidentification between edible and poisonous wild plants: Reports from the Mediterranean area

39. Polyphenolic profile and biological activities of black carrot crude extract (Daucus carota L. ssp. sativus var. atrorubens Alef.)

40. In Vitro Evaluation of the Antioxidant, Cytoprotective, and Antimicrobial Properties of Essential Oil from Pistacia vera L. Variety Bronte Hull

41. Dietary Phytochemicals and Endrocrine-related Activities: An Update

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