200 results on '"Maraschin M"'
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2. PROEJA como possibilidades: aspirações e objetivos de uma turma de Eletromecânica do CTISM
3. In vitro fucoxanthin production by the Phaeodactylum tricornutum diatom
4. Chapter 7 - An NMR-based metabolomic approach applied to the characterization and typification of Brazilian honey
5. Acute inflammation and hematological response in Nile tilapia fed supplemented diet with natural extracts of propolis and Aloe barbadensis/Inflamacao aguda e resposta hematologica em tilapias do Nilo alimentadas com extratos naturais de propolis e Aloe barbadensis suplementados na dieta
6. Acclimation and photoprotection of young gametophytes of Acrostichum danaeifolium to UV-B stress
7. Chemical characterization, antioxidant and antimicrobial activity of propolis obtained from Melipona quadrifasciata quadrifasciata and Tetragonisca angustula stingless bees
8. Effect of ultraviolet-B radiation on growth, photosynthetic pigments, and cell biology of Kappaphycus alvarezii (Rhodophyta, Gigartinales) macroalgae brown strain
9. Sexual stages of the female portion in the scallop Nodipecten nodosus (Linne, 1758) and astaxanthin quantity in each stage/Estagios sexuais da porcao feminina da gonada da vieira Nodipecten nodosus (Linne, 1758) e a quantidade de astaxantina em cada estagio
10. Carotenoid extraction from the gonad of the scallop Nodipecten nodosus (Linnaeus, 1758) (Bivalvia: Pectinidae)/Extracao de carotenoides da gonada da vieira Nodipecten nodosus (Bivalvia: Pectinidae)
11. Safrole Analysis by GC-MS of Prototrophic (Ocotea odorifera (Vell.) Rohwer) Cell Cultures
12. Supercritical CO2 extraction of velutinol A from Mandevilla velutina (Apocynaceae) cultured cells and MALDI-TOF MS analysis
13. Chapter 8 - In vitro fucoxanthin production by the Phaeodactylum tricornutum diatom
14. The Effect of Polyethylene Glycol on Polycaprolactone Electrospun Scaffolds: Morphology, Mechanical Properties, and Nerve Growth Factor Delivery Profile
15. Nanoemulsions containing oil and aqueous extract of green coffee beans with antioxidant and antimicrobial activities
16. Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains
17. A EMANCIPAÇÃO CULTURAL E O DESENVOLVIMENTO HUMANO: A LINGUAGEM MUSICAL COMO PRESSUPOSTO FORMATIVO EM UM CURSO DE PEDAGOGIA
18. Brazilian native species as potential new sources of natural antioxidant and antimicrobial agents
19. Chapter 8 - In vitro fucoxanthin production by the Phaeodactylum tricornutum diatom
20. Characterization of the aromatic composition of some liquid foods by nuclear magnetic resonance spectrometry and liquid chromatography with nuclear magnetic resonance and mass spectrometric detection
21. Effect of collector design on the morphological properties of polycaprolactone electrospun fibers
22. Cell wall polysaccharides from Mandevilla velutina (Apocynaceae) cultured cells: extraction and chemical structure
23. A POLÍTICA DE EDUCAÇÃO DE ADULTOS INTEGRADA À EDUCAÇÃO PROFISSIONAL NO BRASIL: DAS POLÍTICAS ÀS PRÁTICAS.
24. Comparative study of the effects of salinity and UV radiation on metabolism and morphology of the red macroalga Acanthophora spicifera (Rhodophyta, Ceramiales)
25. Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes
26. Exploratory and discriminant analysis of plant phenolic profiles obtained by UV–vis scanning spectroscopy
27. A 1H-NMR-based metabolomic analysis of propolis from Santa Catarina state
28. Sexual stages of the female portion in the scallop Nodipecten nodosus (Linné, 1758) and astaxanthin quantity in each stage
29. Carotenoid extraction from the gonad of the scallop Nodipecten nodosus (Linnaeus, 1758) (Bivalvia: Pectinidae)
30. Solid-phase extraction and 1H-NMR analysis of brazilian cabernet sauvignon wines - a chemical composition correlation study
31. Isolation and trans-resveratrol analysis in Brazilian red wine by 1H-nuclear magnetic resonance
32. Cloning Protocol of Aloe vera as a Study-Case for “Tailor-Made” Biotechnology to Small Farmers
33. Differential availability/processing of decorin precursor in arterial and venous smooth muscle cells
34. ISOLAMENTO, CARACTERIZAÇÃO E ATIVIDADE BIOLÓGICA DE POLISACARÍDEOS DA PAREDE CELULAR DE LAURENCIA MICROCLADIA (RHODOMELACEAE, CERAMIALES)
35. Pigmentation and carotenoid content of shrimp fed with Haematococcus pluvialis and soy lecithin
36. Efeito da Epoca de Poda e Calciocianamida na Quebra de Dormencia e Produtividade de Videira cv. Niagara Branca, no Litoral Catarinense
37. Somaclonal variation: a morphogenetic and biochemical analysis of Mandevilla velutina cultured cells
38. A Chemometrics Approach for Nuclear Magnetic Resonance Data to Characterize the Partial Metabolome Banana Peels from Southern Brazil
39. Pigmentation and carotenoid content of shrimp fed with Haematococcus pluvialis and soy lecithin.
40. UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz)
41. Discrimination of Brazilian propolis according to the seasoning using chemometrics and machine learning based on UV-Vis scanning data
42. Computer-Controlled Variable Sweep Rate Voltammetry.
43. Safrole Analysis by GC-MS of Prototrophic (Ocotea odorifera(Vell.) Rohwer) Cell Cultures
44. UV-Vis and CIELAB Based Chemometric Characterization of Manihot esculenta Carotenoid Contents
45. Dietary Anthocyanins: Potential Neuroprotective Agents in Neurodegenerative Diseases?
46. Enhancing sludge thickening in continuous treatment using polymeric bubbles with cationic polymer P2900 and cocamidopropyl betaine.
47. Brazilian mangrove sediments as a source of biosurfactant-producing yeast Pichia pseudolambica for bioremediation.
48. Detection of phthalate esters and targeted metabolome analysis in Franciscana dolphin (Pontoporia blainvillei) blubber in the coast of Santa Catarina, southern Brazil.
49. Biochemical and molecular biomarkers and their association with anthropogenic chemicals in wintering Manx shearwaters (Puffinus puffinus).
50. Biosurfactants production by marine yeasts isolated from zoanthids and characterization of an emulsifier produced by Yarrowia lipolytica LMS 24B.
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