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5. Biochemical and molecular biomarkers and their association with anthropogenic chemicals in wintering Manx shearwaters (Puffinus puffinus)

6. Biosurfactants production by marine yeasts isolated from zoanthids and characterization of an emulsifier produced by Yarrowia lipolytica LMS 24B

12. List of contributors

14. Computational Tools for the Analysis of 2D-Nuclear Magnetic Resonance Data

15. Effect of drying biomass protocols on bioactive compounds, antioxidant and enzymatic activities of the red macroalga Kappaphycus alvarezii

26. Exploratory and discriminant analysis of plant phenolic profiles obtained by UV–vis scanning spectroscopy

28. Addition of propolis to milk improves lactating lamb’s growth: Effect on antimicrobial, antioxidant and immune responses in animals

32. 17α-Ethinylestradiol Analysis of Endo- and Exometabolome of Ulva lactuca (Chlorophyta) by 1H-NMR Spectroscopy and Bioinformatics Tools

33. In Silico Predictions for Fucoxanthin Production by the Diatom Phaeodactylum Tricornutum

35. The Phytochemical Profile and Antioxidant Activity of Thermally Processed Colorful Sweet Potatoes

44. Physicochemical analysis of floral honeys produced by Apis mellifera L. between 2018 and 2020 in the State of Santa Catarina, southern Brazil.

45. The Phytochemical Profile and Antioxidant Activity of Thermally Processed Colorful Sweet Potatoes.

49. Characterization of the Chemical Composition of Banana Peels from Southern Brazil Across the Seasons Using Nuclear Magnetic Resonance and Chemometrics

50. UV-Vis Spectrophotometry and Chemometrics as Tools for Recognition of the Biochemical Profiles of Organic Banana Peels (Musa sp.) According to the Seasonality in Southern Brazil

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