1. Wine Contamination with Ochratoxins: A Review
- Author
-
Jessica Gil-Serna, Covadonga Vázquez, María Teresa González-Jaén, and Belén Patiño
- Subjects
ochratoxins ,wine ,detoxification ,grapes ,legislation ,Nutrition. Foods and food supply ,TX341-641 ,Nutritional diseases. Deficiency diseases ,RC620-627 - Abstract
Ochratoxin A (OTA) is the main mycotoxin occurring in wine. This review article is focused on the distribution of this toxin and its producing-fungi in grape berries, as well as on the fate of OTA during winemaking procedures. Due to its toxic properties, OTA levels in wine are regulated in different countries; therefore, it is necessary to apply control and detoxification methods that are also discussed in this revision.
- Published
- 2018
- Full Text
- View/download PDF