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1. Wine Contamination with Ochratoxins: A Review

2. Contamination of Wheat, Barley, and Maize Seeds with Toxigenic Fusarium Species and Their Mycotoxins in Tunisia

3. Phylogenetic analysis and growth profiles of Fusarium incarnatum-equiseti species complex strains isolated from Tunisian cereals

4. Mycoflora isolation and molecular characterization of Aspergillus and Fusarium species in Tunisian cereals

5. Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species. A comparative analysis

6. Clustered array of ochratoxin A biosynthetic genes in Aspergillus steynii and their expression patterns in permissive conditions

7. Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins

8. Structural variation and dynamics of the nuclear ribosomal intergenic spacer region in key members of theGibberella fujikuroispecies complex

9. Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method

10. Specific detection ofAspergillus parasiticusin wheat flour using a highly sensitive PCR assay

11. Specific detection ofAspergillus carbonariusby SYBR®Green and TaqMan®quantitative PCR assays based on the multicopy ITS2 region of the rRNA gene

12. Relationship between Solute and Matric Potential Stress, Temperature, Growth, and FUM1 Gene Expression in Two Fusarium verticillioides Strains from Spain

13. Real-Time RT-PCR assay to quantify the expression of fum1 and fum19 genes from the Fumonisin-producing Fusarium verticillioides

14. Occurrence and variability of mycotoxigenicFusarium species associated to wheat and maize in the South West of Spain

15. Variability and characterization of mycotoxin-producing Fusarium spp isolates by PCR-RFLP analysis of the IGS-rDNA region

16. Characterization of Fusarium spp. isolates by PCR-RFLP analysis of the intergenic spacer region of the rRNA gene (rDNA)

17. Advances in molecular diagnosis of toxigenicFusariumspecies: A review

18. Differential detection of isolated from intermediate-moisture foods by PCR-RFLP of the IGS region of rDNA

19. Fumonisin production by Gibberella fujikuroi strains fromPinus species

20. Combined effects of benomyl and environmental factors on growth and expression of the fumonisin biosynthetic genes FUM1 and FUM19 by Fusarium verticillioides

21. Evaluation of growth and ochratoxin A production by Aspergillus steynii and Aspergillus westerdijkiae in green-coffee based medium under different environmental conditions

22. Control of polygalacturonase synthesis inFusarium oxyspotumf.sp.radicis lycopersici

23. Multiple forms of pectic lyases and polygalacturonase fromFusarium oxysporumf,.sp.radicis lycopersici: regulation of their synthesis by galacturonic acid

24. Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates

25. Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244

27. Effect of solute stress and temperature on growth rate and TRI5 gene expression using real time RT-PCR in Fusarium graminearum from Spanish wheat

28. Differential effect of environmental conditions on the growth and regulation of the fumonisin biosynthetic gene FUM1 in the maize pathogens and fumonisin producers Fusarium verticillioides and Fusarium proliferatum

29. Differential effect of environmental conditions on the growth and regulation of the fumonisin biosynthetic gene FUM1 in the maize pathogens and fumonisin producers Fusarium verticillioides and Fusarium proliferatum

30. Conventional and Real-Time PCR Assays for Detection and Quantification of the Expression of Fumonisin Biosynthetic Genefum5 inFusarium verticillioides

31. Chromosomal identification and meiotic behavior of reciprocal translocations in a rye polymorphic population. Evolutionary implications

32. Polymerase chain reaction (PCR) identification of Penicillium brevicompactum, a grape contaminant and mycophenolic acid producer

33. Utility of the polymerase chain reaction-restriction fragment length polymorphisms of the intergenic spacer region of the rDNA for characterizing Gibberella fujikuroi isolates

34. Differential detection of Debaryomyces hansenii isolated from intermediate-moisture foods by PCR-RFLP of the IGS region of rDNA

35. Differentiation of Fusarium verticillioides from banana fruits by IGS and EF-1α sequence analyses

36. Toxin profile, fertility and AFLP analysis of Fusarium verticillioides from banana fruits

37. Regulation of polygalacturonases in two isolates of Fusarium oxysporum f. sp. Radicis lycopersici (FORL)

38. Pectin lyase from Fusarium oxysporum f. sp. radicis lycopersici: purification and characterization

39. Aluminum Effects on In Vitro Tissue Cultures of Phaseolus vulgaris

40. Leaf peroxidases – A biochemical marker for the group 2 chromosomes in the Triticinae

41. Genic heterozygosity maintained by chromosomal interchanges in rye

42. Genetics of rye phosphatases: evidence of a duplication

43. Phosphogluco mutase — a biochemical marker for group 4 chromosomes in the Triticinae

44. Biochemical evidence of homoeology between Triticum aestivum and Agropyron intermedium chromosomes

45. Location of genes coding isozyme markers on Aegilops umbellulata chromosomes adds data on homoeology among Triticeae chromosomes

46. Analysis of regulatory elements involved in the induction of two tobacco genes by salicylate treatment and virus infection

47. CHROMOSOMAL LOCATION OF ISOZYME MARKERS IN WHEAT-BARLEY ADDITION LINES

48. Aluminum and low pH effects on translatable RNA population from bean calli

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