1. Feed Additives Based on N. gaditana and A. platensis Blend Improve Quality Parameters of Aquacultured Gilthead Seabream (Sparus aurata) Fresh Fillets
- Author
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María Isabel Sáez, Alba Galafat, Silvana Teresa Tapia Paniagua, Juan Antonio Martos-Sitcha, Francisco Javier Alarcón-López, and Tomás Francisco Martínez Moya
- Subjects
enzyme hydrolysates ,feed additives ,fillet quality ,finishing diets ,microalgal biomass ,Biology (General) ,QH301-705.5 ,Genetics ,QH426-470 - Abstract
The aim of this research is to explore the potential effects of two microalgae-based additives included in finishing feeds on the quality and shelf-life of seabream fillets. In a 41-day feeding trial, seabream specimens were fed with experimental aquafeeds containing 10% of the bioactive supplements. These additives consisted of a blend of Nannochloropsis gaditana and Arthrospira platensis biomass, which was utilized as either raw (LB-CB) or enzymatically hydrolyzed (LB-CBplus). A control group received a microalgae-free diet. The results showed that the functional aquafeeds improved the nutritional profile of seabream fillets, increasing protein and PUFA-n3 contents while reducing the atherogenic index, especially for the LB-CBplus treatment. LB-CBplus also enhanced the texture parameters (hardness and chewiness) of fillets during the initial 5 days under cold storage. Regarding skin pigmentation, fillets showed increased greenish and yellowish coloration compared to control fish, mostly attributed to the inclusion of crude algal biomass (LB-CB). Moreover, diets enriched with microalgae additives effectively delayed muscle lipid oxidation processes under refrigeration for up to 12 days, with LB-CBplus exhibiting higher antioxidant effects. These findings highlight the potential of microalgae-based additives to enhance both the nutritional and organoleptic quality of seabream fillets.
- Published
- 2024
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