12 results on '"Mao, Zhenjie"'
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2. Research progress in the preparation and structure-activity relationship of bioactive peptides derived from aquatic foods
3. Virtual screening and structure optimization of xanthine oxidase inhibitory peptides from whole protein sequences of Pacific white shrimp via molecular docking
4. Exploration, sequence optimization and mechanism analysis of novel xanthine oxidase inhibitory peptide from Ostrea rivularis Gould
5. Microbiome and butyrate production are altered in the gut of rats fed a glycated fish protein diet
6. Identification and Anti-Hyperuricemic Activity of Xanthine Oxidase Inhibitory Peptides from Pacific White Shrimp and Swimming Crab Based on Molecular Docking Screening
7. Formation of advanced glycation end‐products in glycation of silver carp myofibrillar protein with glucose: Relationship with its chemical indicators
8. Study on Modeling of Ship Heading Control System Based on RBFNN-DCBC
9. Glycated fish protein supplementation modulated gut microbiota composition and reduced inflammation but increased accumulation of advanced glycation end products in high-fat diet fed rats
10. Modifications in gut microbiota and fermentation metabolites in the hindgut of rats after the consumption of galactooligosaccharide glycated with a fish peptide
11. Analysis of energy consumption for the electro-hydraulic actuation system with different pressure levels
12. Analysis of the characteristics by modeling and simulation of actuator in flight control system
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