363 results on '"Manzoor, Muhammad Faisal"'
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2. Bioaccessibility mechanisms, fortification strategies, processing impact on bioavailability, and therapeutic potentials of minerals in cereals
3. Soy protein-polyphenols conjugates interaction mechanism, characterization, techno-functional and biological properties: An updated review
4. Development of oleogel by structuring the blend of corn oil and sunflower oil with beeswax to replace margarine in cookies
5. Impact of sustainable emerging cold plasma technology on the optical properties of foods
6. Emerging high intensity ultrasound for soymilk in boosting bioactivity, amino acids release, reducing anti-nutritional factors and allergenicity
7. Dielectric barrier discharge plasma processing: Impact on thiram fungicide degradation and quality of tomato juice
8. Whey: A Potential Substrate for the Production of Natural Pigments
9. Bacteriocins Production Using Whey
10. Natural deep eutectic solvent: A promising eco-friendly food bio-inspired antifreezing
11. Impact of sustainable emerging pulsed electric field processing on textural properties of food products and their mechanisms: An updated review
12. Assessment of Beetroot powder as nutritional, antioxidant, and sensory evaluation in candies
13. Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging
14. Role and mechanism of fruit waste polyphenols in diabetes management
15. Innovative date syrup processing with ohmic heating technology: Physiochemical characteristics, yield optimization, and sensory attributes
16. Sustainable emerging high-intensity sonication processing to enhance the protein bioactivity and bioavailability: An updated review
17. Effect of plasma-activated water and buffer solution combined with ultrasound on fungicide degradation and quality of cherry tomato during storage
18. Pigmented Pseudocereals: Chemistry, Functionality, and Technological Aspects in Food Systems
19. Contributors
20. D-Psicose
21. Natural pigments: Anthocyanins, carotenoids, chlorophylls, and betalains as colorants in food products
22. Effect of co-fermentation system with isolated new yeasts on soymilk: microbiological, physicochemical, rheological, aromatic, and sensory characterizations
23. Fermented vegetables in China: overview, novel processes, influencing factors, lactic acid bacteria and industrialisation status
24. Enhancing wheat-flour safety by detecting and controlling red flour beetle Tribolium castaneum Herbst (Coleoptera: Tenebrionidae)
25. Lipid-soluble vitamins from dairy products: Extraction, purification, and analytical techniques
26. Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs.
27. Nano-enabled agrochemicals for sustainable agriculture
28. Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products
29. Cereal processing waste, an environmental impact and value addition perspectives: A comprehensive treatise
30. Editorial: Technological advancements for the processing and preservation of fruits and vegetables
31. Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities
32. Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review
33. Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk
34. Spray dried nanoemulsions loaded with curcumin, resveratrol, and borage seed oil: The role of two different modified starches as encapsulating materials
35. Combined effect of pulsed electric fields and ultrasound on mass energy transfer and diffusion coefficient of plum
36. Nutritional composition and quality characterization of lotus (Nelumbo nucifera Gaertn.) seed flour supplemented cookies
37. Impact of Thermal, Ultrasonication, and Thermosonication Processes on the Quality Profile of Watermelon-Beetroot Juice Blend: A Comparative Study.
38. Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum
39. Application of nanotechnology in the packaging of edible materials
40. Fucoidan-based nanomaterial and its multifunctional role for pharmaceutical and biomedical applications.
41. Potential of Allium sativum in blood pressure control involves signaling pathways: A narrative review
42. Quality characteristics of the processed dates vinegar under influence of ultrasound and pulsed electric field treatments
43. Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum
44. Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract
45. Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste
46. Modification in cellulose films through ascent cold plasma treatment and polymerization for food products packaging
47. High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice
48. Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs
49. Effect of Pulsed Electric Field on the Chicken Meat Quality and Taste-Related Amino Acid Stability: Flavor Simulation
50. Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy
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