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1. Influence of a high‐protein diet on energy balance in obese cats allowed ad libitum access to food

3. Acid-base and electrolyte changes in dogs after packed red blood cell transfusion.

4. Quantification of antimicrobial use on Irish dairy farms: A comparison of three recording methods.

5. Recording antimicrobial use on Irish dairy farms: Barriers and facilitators to using technology and sharing data.

6. Effects of removing in-feed antibiotics and zinc oxide on the taxonomy and functionality of the microbiota in post weaning pigs.

7. Fine-tuning of post-weaning pig microbiome structure and functionality by in-feed zinc oxide and antibiotics use.

8. Antimicrobial Resistance in Commensal Escherichia coli of the Porcine Gastrointestinal Tract.

9. Gaining knowledge about biomarkers of the immune system and inflammation in the saliva of pigs: The case of myeloperoxidase, S100A12, and ITIH4.

10. Analysing biomarkers in oral fluid from pigs: influence of collection strategy and age of the pig.

11. Changes in S100A8/A9 and S100A12 and Their Comparison with Other Analytes in the Saliva of Pigs with Diarrhea Due to E. coli .

12. Changes in salivary biomarkers of stress, inflammation, redox status, and muscle damage due to Streptococcus suis infection in pigs.

13. Behaviour change interventions for responsible antimicrobial use on farms.

14. Measurement of Calprotectin (S100A8/A9) in the Saliva of Pigs: Validation Data of A Commercially Available Automated Assay and Changes in Sepsis, Inflammation, and Stress.

15. Comparison of antimicrobial resistant Escherichia coli isolated from Irish commercial pig farms with and without zinc oxide and antimicrobial usage.

16. Insights on the effects of antimicrobial and heavy metal usage on the antimicrobial resistance profiles of pigs based on culture-independent studies.

17. Examining the impact of zinc on horizontal gene transfer in Enterobacterales.

18. Revealing the Changes in Saliva and Serum Proteins of Pigs with Meningitis Caused by Streptococcus Suis: A Proteomic Approach.

19. Response to letter regarding "Clinical features, diagnosis, and survival analysis of dogs with glioma".

20. Using Shotgun Sequencing to Describe the Changes Induced by In-Feed Zinc Oxide and Apramycin in the Microbiomes of Pigs One Week Postweaning.

21. Blood and faecal biomarkers to assess dietary energy, protein and amino acid efficiency of utilization by growing and finishing pigs.

22. Antimicrobial resistance in Escherichia coli isolated from on-farm and conventional hatching broiler farms in Ireland.

23. Measurement of procalcitonin in saliva of pigs: a pilot study.

24. High levels of standardized ileal digestible amino acids improve feed efficiency in slow-growing pigs at late grower-finisher stage.

25. Effect of Phase Feeding, Space Allowance and Mixing on Productive Performance of Grower-Finisher Pigs.

26. Effect of Raw and Extruded Propionic Acid-Treated Field Beans on Energy and Crude Protein Digestibility ( In-Vitro and In-Vivo ), Growth and Carcass Quality in Grow-Finisher Pigs.

27. Risk Factors for Antimicrobial Use on Irish Pig Farms.

28. Clinical features, diagnosis, and survival analysis of dogs with glioma.

29. Severe tail lesions in finisher pigs are associated with reduction in annual profit in farrow-to-finish pig farms.

30. Antimicrobial resistance in commensal Escherichia coli and Enterococcus spp. is influenced by production system, antimicrobial use, and biosecurity measures on Spanish pig farms.

31. Effect of antimicrobial use and production system on Campylobacter spp., Staphylococcus spp. and Salmonella spp. resistance in Spanish swine: A cross-sectional study.

32. Associations between animal and herd management factors, serological response to three respiratory pathogens and pluck lesions in finisher pigs on a farrow-to-finish farm.

33. A cross-sectional survey on respiratory disease in a cohort of Irish pig farms.

34. Does the Use of Different Indicators to Benchmark Antimicrobial Use Affect Farm Ranking?

35. Quantification, description and international comparison of antimicrobial use on Irish pig farms.

36. The utility of combined urine dipstick analysis and specific gravity measurement to determine feline proteinuria.

37. Monitoring of Farm-Level Antimicrobial Use to Guide Stewardship: Overview of Existing Systems and Analysis of Key Components and Processes.

38. Current antimicrobial use in farm animals in the Republic of Ireland.

39. Predicting Productive Performance in Grow-Finisher Pigs Using Birth and Weaning Body Weight.

40. Adiponectin as a sepsis biomarker in dogs: Diagnostic and prognostic value.

41. Exploration of risk factors for non-survival and for transfusion-associated complications in cats receiving red cell transfusions: 450 cases (2009 to 2017).

42. The diagnostic and prognostic value of paraoxonase-1 and butyrylcholinesterase activities compared with acute-phase proteins in septic dogs and stratified by the acute patient physiologic and laboratory evaluation score.

43. Heart to spine measurements to detect left atrial enlargement in dogs with mitral insufficiency.

44. Description, evaluation, and validation of the Teagasc Pig Production Model1.

46. Using the Biocheck.UGent™ scoring tool in Irish farrow-to-finish pig farms: assessing biosecurity and its relation to productive performance.

47. Removing prophylactic antibiotics from pig feed: how does it affect their performance and health?

48. Influence of sows' parity on performance and humoral immune response of the offspring.

49. A radiographic measurement of left atrial size in dogs.

50. Evaluation of the Prevalence and Risk Factors for Undernutrition in Hospitalized Dogs.

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