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1. High-throughput sequencing yields the complete plastid genome of the endemic species Phragmipedium kovachii (Orchidaceae) from northeastern Peru

2. Participation GIS for the monitoring of areas contaminated by municipal solid waste: A case study in the city of Pedro Ruiz Gallo (Peru)

3. Influence of Eucalyptus globulus plantations on soil characteristics at different altitudinal levels

4. Sensory quality of coffee (Coffea arabica L.): Influence of tree diversity and harvest segmentation in agroforestry systems

5. Fresh cheese production using freeze-dried papain as a vegetable coagulant

6. Efficacy of Expansion Pharyngoplasty without Drug-induced Sleep Endoscopy Screening in Obstructive Sleep Apnea

7. Study of the physicochemical characteristics, antimicrobial activity, and in vitro multiplication of wild blackberry species from the Peruvian highlands

8. Characterization and phylogenetic analysis of the complete plastid genome of Theobroma bicolor (Malvaceae) from Peru

9. Spatial Distribution of Burned Areas from 1986 to 2023 Using Cloud Computing: A Case Study in Amazonas (Peru)

10. Spatio-temporal evaluation of metals and metalloids in the water of high Andean livestock micro-watersheds, Amazonas, Peru

11. Native species diversity associated with Bosque Palmeras de Ocol in the Amazonas region, Peru

12. Structural analysis of the future of the coffee industry in the Amazonas region using a MICMAC approach

13. Morpho-Physiological Response of Four Native Accessions of Phaseolus vulgaris L. Subjected to Water Stress under Greenhouse Conditions in Northeastern Peru

14. Influence of Molasses and Caesalpinia spinosa Meal Inoculums on Biogas Production from Cattle Manure

15. Agronomic Behavior of Peanut (Arachis hypogaea L.) Cultivars under Three Planting Densities in the Northeast of Peru

16. Construction of Linear Models for the Normalized Vegetation Index (NDVI) for Coffee Crops in Peru Based on Historical Atmospheric Variables from the Climate Engine Platform

17. Morphological, phylogenetic, and genomic evidence reveals the causal agent of thread blight disease of cacao in Peru is a new species of Marasmius in the section Neosessiles, Marasmius infestans sp. nov. [version 2; peer review: 2 approved]

18. New and noteworthy species of the genus Epidendrum (Orchidaceae, Laeliinae) from the Área de Conservación Privada La Pampa del Burro, Amazonas, Peru

19. Isolation and Characterization of Native Isolates of Metarhizium sp. as a Biocontrol Agent of Hypothenemus hampei in Rodríguez de Mendoza Province—Peru

20. Compatibility of Native Strains of Beauveria peruviensis and Metarhizium sp. as Strategy for Biological Control of Coffee Berry Borer (Hypothenemus hampei, Ferrari)

21. Evaluación del estado de las áreas ambientalmente sensibles a la degradación de los hábitats de dos aves endémicas del noroeste del Perú: el colibrí cola de espátula (Loddigesia mirabilis) y lechucita bigotona (Xenoglaux loweryi)

22. Oxidative stability and physicochemical changes of dark chocolates with essential oils addition

23. An Analysis of the Rice-Cultivation Dynamics in the Lower Utcubamba River Basin Using SAR and Optical Imagery in Google Earth Engine (GEE)

24. Updating the distribution of Dicrodon guttulatum Duméril & Bibron, 1839 (Reptilia, Teiidae) with a disjunct population in the eastern slope of the Peruvian Andes

25. Multicriteria Analysis in Apiculture: A Sustainable Tool for Rural Development in Communities and Conservation Areas of Northwest Peru

26. In Vitro Biological Activity of Beauveria bassiana, Beauveria peruviensis, and Metarhizium sp. against Hypothenemus hampei (Coleoptera: Curculionidae)

27. Changes in bioactive compounds during fermentation of cocoa (Theobroma cacao) harvested in Amazonas-Peru

28. Coffee Berry Borer Infestation and Population per Fruit Relationship with Coffee Variety, Shade Level, and Altitude on Specialty Coffee Farms in Peru

29. Impact of wild solanaceae rootstocks on morphological and physiological response, yield, and fruit quality of tomato (Solanum lycopersicum L.) grown under deficit irrigation conditions

30. Spatiotemporal distribution of physicochemical parameters and toxic elements in Lake Pomacochas , Amazonas, Peru

31. Physical, functional and sensory properties of bitter chocolates with incorporation of high nutritional value flours

32. Integrated cloud computing and cost effective modelling to delineate the ecological corridors for Spectacled bears (Tremarctos ornatus) in the rural territories of the Peruvian Amazon

33. Genetic diversity and population structure of fine aroma cacao (Theobroma cacao L.) from north Peru revealed by single nucleotide polymorphism (SNP) markers

34. Influence of Silver Nanoparticles on Photosynthetic Pigment Content and Mineral Uptake in Pineapple Seedlings Grown In Vitro under Aluminum Stress

35. Genetic Groups of Fine-Aroma Native Cacao Based on Morphological and Sensory Descriptors in Northeast Peru

36. Mixed greywater treatment for irrigation uses

37. Effect of Endophytic Trichoderma sp. Strains on the Agronomic Characteristics of Ecotypes of Theobroma cacao L. under Nursery Conditions in Peru

38. Tree diversity in agroforestry systems of native fine-aroma cacao, Amazonas, Peru

39. In Vitro Bulbification of Five Lily Varieties: An Effective Method to Produce Quality Seeds and Flowers

40. Analytic Hierarchy Process (AHP) for a Landfill Site Selection in Chachapoyas and Huancas (NW Peru): Modeling in a GIS-RS Environment

41. Estudios globales sobre el cadmio en relación con Theobroma cacao: Un análisis bibliométrico desde Scopus (1996 -2020)

42. Formation and evolution of Au-SiOx Heterostructures: From nanoflowers to nanosprouts

43. Efectividad de áreas de conservación privada comunal en bosques montanos nublados del norte de Perú

44. Multiplicación in vitro de pitahaya amarilla (Hylocereus megalanthus) a partir de plántulas obtenidas in vitro

45. Accuracy Assessment of Direct Georeferencing for Photogrammetric Applications Based on UAS-GNSS for High Andean Urban Environments

46. Land Suitability for Cocoa Cultivation in Peru: AHP and MaxEnt Modeling in a GIS Environment

47. Dynamics of the Burlan and Pomacochas Lakes Using SAR Data in GEE, Machine Learning Classifiers, and Regression Methods

48. Rooting of Wild Blueberry (Vaccinium spp.) Cuttings From the Peruvian Northeast

49. Total Fat Content and Fatty Acid Profile of Fine-Aroma Cocoa From Northeastern Peru

50. Phylogeny and species delimitations in the entomopathogenic genus Beauveria (Hypocreales, Ascomycota), including the description of B. peruviensis sp. nov.

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