784 results on '"Manickam, Sivakumar"'
Search Results
2. Immunosensors in food, health, environment, and agriculture: a review
3. Anatomical Factor for Formation of Peritonsillar Abscess in a Tertiary Care Centre
4. Enhanced photocatalytic activity of V3O7 / V2O5 – reduced graphene oxide nanocomposite towards methylene blue dye degradation
5. Sonochemical Organic Synthesis under Catalyst-Free Conditions and Nanoparticles as Efficient Catalyst
6. Potato Peel Enrichment in Functional Food and Feed
7. Semisynthesis of lignans
8. Use of alternative energy sources for the initiation and execution of chemical reactions and processes
9. Semisynthesis of antibiotics
10. New derivatives as nutraceuticals: regulatory considerations
11. Preliminary concept of semisynthesis and its importance
12. Semisynthesis of natural products at room temperature
13. List of contributors
14. Semisynthesis of natural products through the insertion of oxygen atom under metal-free conditions
15. Computational chemistry of natural product analogues
16. List of contributors
17. Semisynthesis of natural products under greener conditions
18. Fabrication, characterization, antimicrobial, toxicity and potential drug-delivery studies of PEGylated Sesamum indicum oil based nanoemulsion system
19. Investigations on cavitation flow and vorticity transport in a jet pump cavitation reactor with variable area ratios
20. Enhanced applications in dentistry through autoclave-assisted sonochemical synthesis of Pb/Ag/Cu trimetallic nanocomposites
21. A starch/gelatin-based Halochromic film with black currant anthocyanin and Nanocellulose-stabilized cinnamon essential oil Pickering emulsion: Towards real-time Salmon freshness assessment
22. Enhancing photocatalytic performance through surfactant-assisted electrochemical synthesis: Surface modification of hierarchical ZnO morphologies with Ag/ZnWO4 nanoparticles
23. One-pot extraction of nanocellulose from raw durian husk fiber using carboxylic acid-based deep eutectic solvent with in situ ultrasound assistance
24. Three-dimensional mass transfer modeling and phenolic chemistry exploration for ultrasound-assisted and microwave drying of goji berry
25. Assessing the industrialization progress of hydrodynamic cavitation process intensification technology: a review
26. Numerical simulation of cavitation-vortex interaction mechanism in an advanced rotational hydrodynamic cavitation reactor
27. Development of an electrode immunosensor using carbon nanofibres-gold nanoparticles-mercaptopropionic acid-polyethylenimine for chicken liver containing colistin
28. Ultrasonic liquid exfoliation for producing graphene materials from rice stem: Investigating cellular components and functionalities
29. Recent advances in the use of MXenes for photoelectrochemical sensors
30. An overview of novel geometrical modifications and optimizations of gas-particle cyclone separators
31. Nano-reinforced self-healing rubbers: A comprehensive review
32. Mass transfer study on noncovalent adsorption and desorption of soluble phenolics by plant cell wall materials for green purification
33. To exploring the role of probiotics, plant-based fermented products, and paraprobiotics as anti-inflammatory agents in promoting human health
34. Influence of extraction technologies on the therapeutic properties of Pleurotus spp. (oyster mushrooms) – A critical review
35. Enhancing biodiesel production from waste date seed oil through ultrasonic-assisted optimization: A sustainable approach using non-edible feedstocks
36. Exploring flavor separation in soy protein enzymatic hydrolysates via resin adsorption/desorption: A study on physicochemical characteristics and mass transfer dynamics
37. Ultrasound-assisted encapsulation of ginger (Zingiber officinale) oil in gum arabic and its controlled release study
38. Ultrasound-assisted fermentation of ginkgo kernel juice by Lactiplantibacillus plantarum: Microbial response and juice composition development
39. Effect of the arrangement of cavitation generation unit on the performance of an advanced rotational hydrodynamic cavitation reactor
40. Ultrasonics and sonochemistry: Editors’ perspective
41. Anti-oxidant potential of plants and probiotic spp. in alleviating oxidative stress induced by H2O2
42. An eco-friendly ultrasound approach to extracting yellow dye from Cassia alata flower petals: Characterization, dyeing, and antibacterial properties
43. Electrochemical detection of arsenic (III) hazardous chemicals using cubic CsPbBr3 single crystals: Structural insights from DFT study
44. Prospects of microalgae in nutraceuticals production with nanotechnology applications
45. Hybrid hydrodynamic cavitation (HC) technique for the treatment and disinfection of lake water
46. Investigation of cavitation noise using Eulerian-Lagrangian multiscale modeling
47. Intensification of biodiesel production by hydrodynamic cavitation: A critical review
48. Hydrodynamic cavitation coupled with zero-valent iron produces radical sulfate radicals by sulfite activation to degrade direct red 83
49. An approach on detection, quantification, technological properties, and trends market of A2 cow milk
50. Impact of cavitation on the structure and functional quality of extracted protein from food sources – An overview
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