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Your search keyword '"Mandrile L"' showing total 24 results

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3. Vibrational spectroscopy

4. Near-infrared spectroscopy as a new method for post-harvest monitoring of white truffles

8. Non-destructive Raman spectroscopy for early monitoring of virus infection in plants

10. Rapid and sensitive detection of pyrimethanil residues on pome fruits by Surface Enhanced Raman Scattering.

11. Raman Spectroscopy Applications in Grapevine: Metabolic Analysis of Plants Infected by Two Different Viruses.

12. Efficacy, biocompatibility and degradability of carbon nanoparticles for photothermal therapy of lung cancer.

13. Clinical characteristics and evolution of hematological patients and COVID-19 in Argentina: a report from the Argentine Society of Hematology.

14. Migration study of organotin compounds from food packaging by surface-enhanced Raman scattering.

15. Direct quantification of sulfur dioxide in wine by Surface Enhanced Raman Spectroscopy.

16. In situ seed-growth synthesis of silver nanoplates on glass for the detection of food contaminants by surface enhanced Raman scattering.

17. Flexible and Transparent Substrates Based on Gold Nanoparticles and TiO 2 for in Situ Bioanalysis by Surface-Enhanced Raman Spectroscopy.

18. Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy.

19. Nondestructive Raman Spectroscopy as a Tool for Early Detection and Discrimination of the Infection of Tomato Plants by Two Economically Important Viruses.

20. Comprehensive study on the degradation of ochratoxin A in water by spectroscopic techniques and DFT calculations.

21. Detection of insect's meal in compound feed by Near Infrared spectral imaging.

22. Influence of the long-range ordering of gold-coated Si nanowires on SERS.

23. Species-specific detection of processed animal proteins in feed by Raman spectroscopy.

24. Controlling protected designation of origin of wine by Raman spectroscopy.

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