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2. Anions and Cations Affect Amino Acid Dissociation Equilibria via Distinct Mechanisms.

3. The influence of cross-interactions between dilute cosolutes upon liquid interfaces.

4. A simple theory for interfacial properties of dilute solutions.

5. Exploring the effects of sparse restraints on protein structure prediction.

6. A component analysis of the free energies of folding of 35 proteins: A consensus view on the thermodynamics of folding at the molecular level.

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