134 results on '"Manchanda, Pooja"'
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2. Effect of foliar application of plant growth regulators on expression of flowering genes in cucumber (Cucumis sativus L.)
3. Development of virus-resistant horticultural crops through CRISPR/Cas mediated genome editing: applications and future prospects
4. Nano-delivery platforms for bacterial gene transformation: suitability and challenges
5. Exploring the Significance of Somaclonal Variations in Horticultural Crops
6. Moringa Leaf Extract (MLE) Seed Priming Provides Early Seedling Protection to Biofuel Crop: Sweet Sorghum—Against Salinity
7. Genome editing tools based improved applications in macrofungi
8. Genome-wide identification and characterization of flowering genes in Citrus sinensis (L.) Osbeck: a comparison among C. Medica L., C. Reticulata Blanco, C. Grandis (L.) Osbeck and C. Clementina
9. In-Silico Identification, Characterization and Expression Analysis of Genes Involved in Resistant Starch Biosynthesis in Potato (Solanum tuberosum L.) Varieties
10. Bioactive compounds and antioxidant potential determination in callus tissue as compared to leaf, stem and root tissue of Carica papaya cv. Red Lady 786
11. Recent advances in genetics and molecular breeding of parthenocarpic cucumber (Cucumis sativus L.) under protected conditions
12. Molecular assessment of genetic fidelity of micropropagated banana (Musa acuminata L.) using SSR markers
13. Immunological characterization of micropropagated banana using DAS-ELISA to detect bunchy top disease
14. Genetic Engineering in Crop Plants Using Tissue Culture and Tissue Culture-Free Environment
15. Quarantine of Germplasm: Safeguarding Genetic Resources Through In Vitro Tissue Culture
16. Effect of solvent ratio, temperature and time on extraction of bioactive compounds and their antioxidant potential from callus, leaf and peel extracts of Citrus pseudolimon Taraka
17. Screening of Sweet Sorghum Genotypes for Salt Tolerance and Comparative Na+ Transporter Gene Expression in Salt Tolerance Differing Genotypes at Seedling Growth Stage
18. Optimized protocol for high-frequency papaya propagation: morpho-stereomicroscopic analysis and genetic fidelity assessment
19. Sodium alumino silicate (SAS) neem nanocomposite – A novel seed storage tool against toxigenic Aspergillus flavus causing deterimental effects on seeds health and quality of rice
20. Genome-wide identification and characterization of parthenocarpic fruit set-related gene homologs in cucumber (Cucumis sativus L.)
21. Nanobiostimulant action of trigolic formulated zinc sulfide nanoparticles (ZnS-T NPs) on rice seeds by triggering antioxidant defense network and plant growth specific transcription factors
22. Optimization of extraction of bioactive phenolics and their antioxidant potential from callus and leaf extracts of Citrus sinensis (L.) Osbeck, C. reticulata Blanco and C. maxima (Burm.) Merr.
23. Lactic Acid Bacteria as Anti-Fungal, Anti-Bacterial Agents and Food Preservatives
24. Utilizing novel parthenocarpic gynoecious cucumber (Cucumis sativus L.) inbreds for exploiting their heterotic potential under poly-house conditions
25. RETRACTED ARTICLE: Agroinfiltration-based transient genome editing for targeting phytoene desaturase gene in kinnow mandarin (C. reticulata Blanco)
26. Improvement of Genetic Variation for Nutrients and Bioactive Food Components in Cereal Crops
27. miRNA-Based Genetic Engineering for Crop Improvement and Production of Functional Foods
28. Molecular Markers Molecular markers for Insect Resistance Insect resistance : Potential and Limitations
29. Seed coating with novel sodium alumino silicate margosa composite – A proficient technique to reduce mycotoxins of Fusarium fujikuroi species complex inciting discoloration of rice
30. 1,2,4-triazolyldithiocarbamate silver nano conjugate: potent seed priming agent against bakanae disease of rice (Oryzae sativa)
31. Quality improvement through bio-fortification
32. Optimization of extraction of bioactive phenolics and their antioxidant potential from callus and leaf extracts of Stevia rebaudiana Bertoni
33. Molecular Markers for Insect Resistance: Potential and Limitations
34. Elucidating the effect of TiO2 nanoparticles on mung bean rhizobia via in vitro assay: Influence on growth, morphology, and plant growth promoting traits
35. Genome Editing for Crop Improvement: Status and Prospects
36. Somaclonal Variation for Sugarcane Improvement
37. Production of Superelite Planting Material Through In Vitro Culturing in Banana
38. Micropropagation and Somatic Embryogenesis in Sugarcane
39. Elucidating the effect of TiO2 nanoparticles on mung bean rhizobia via in vitro assay: Influence on growth, morphology, and plant growth promoting traits.
40. In vitro induction and selection of mutants obtained through gamma irradiation with improved processing traits in potato (Solanum tuberosum L.)
41. Bioactive compounds and antioxidant potential determination in callus tissue as compared to leaf, stem and root tissue of Carica papayacv. Red Lady 786
42. In vitro induction and selection of mutants obtained through gamma irradiation with improved processing traits in potato (Solanum tuberosum L.).
43. Screening of Sweet Sorghum Genotypes for Salt Tolerance and Comparative Na+ Transporter Gene Expression in Salt Tolerance Differing Genotypes at Seedling Growth Stage.
44. Genetics and marker-assisted breeding for sex expression in cucumber
45. Utilizing novel parthenocarpic gynoecious cucumber (Cucumis sativus L.) inbreds for exploiting their heterotic potential under poly-house conditions
46. Biotechnological Interventions for Reducing the Juvenility in Perennials
47. Optimization of extraction of bioactive phenolics and their antioxidant potential from callus and leaf extracts of Citrus sinensis (L.) Osbeck, C. reticulata Blanco and C. maxima (Burm.) Merr.
48. Programmed Death-1 Expression in Liver Transplant Recipients as a Prognostic Indicator of Cytomegalovirus Disease
49. Biotechnological Interventions for Reducing the Juvenility in Perennials.
50. Optimization of extraction of bioactive phenolics and their antioxidant potential from callus and leaf extracts of Stevia rebaudiana Bertoni
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