1. Wine starters cultures
- Author
-
Débora Santos and Jane Mary Lafayette Neves Gelinski
- Subjects
Starter culture ,Alcoholic Fermentation ,Malolactic Fermentantion ,Mixed Culture ,Biotechnology. ,Biotechnology ,TP248.13-248.65 ,Food processing and manufacture ,TP368-456 - Abstract
This article presents a review about wine starters cultures. It makes a report in recent 5 years of researches about starters cultures in the follow areas: Microbiology, Biotechnology, Food Science and Enology. It was reviewed winemaking fermentations and mixed cultures as well as methodologies in the domain of Biotechnological data and the studies perpectives.
- Published
- 2008