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2. Does nutrition play a role in the prevention and management of sarcopenia?

4. Influencia de la situación de desnutrición e impacto de la suplementación nutricional oral sobre la salud muscular y la mortalidad en personas mayores con fractura de cadera

5. Muscle loss: The new malnutrition challenge in clinical practice

6. Nutritional Status and Nutritional Treatment Are Related to Outcomes and Mortality in Older Adults with Hip Fracture

7. Does nutrition play a role in the prevention and management of sarcopenia?

12. Factors associated to institutionalization and mortality over three years, in elderly people with a hip fracture - An observational study

20. Factors Associated with Sarcopenia and 7-Year Mortality in Very Old Patients with Hip Fracture Admitted to Rehabilitation Units: A Pragmatic Study

22. Demographic, functional and clinical characteristics in hip fracture patients according to mental status of the Spanish National Hip Fracture Registry.

23. Results of High-Protein, High-Calorie Oral Nutritional Supplementation in Malnourished Older People in Nursing Homes: An Observational, Multicenter, Prospective, Pragmatic Study (PROT-e-GER).

24. Prognostic factors for discharge to home and residing at home 12 months after hip fracture: an Anoia hip study.

26. Factors Associated with Sarcopenia and 7-Year Mortality in Very Old Patients with Hip Fracture Admitted to Rehabilitation Units: A Pragmatic Study.

27. Effects of high-protein, high-calorie oral nutritional supplementation in malnourished older people in nursing homes: An observational, multi-center, prospective study (PROT-e-GER). Protocol and baseline population characteristics.

28. Sacubitril-valsartan in heart failure and multimorbidity patients.

30. Nutritional Status and Nutritional Treatment Are Related to Outcomes and Mortality in Older Adults with Hip Fracture.

31. Impact of hospitalization in an acute geriatric unit on polypharmacy and potentially inappropriate prescriptions: A retrospective study.

32. Effectiveness of nutritional supplementation on sarcopenia and recovery in hip fracture patients. A multi-centre randomized trial.

33. [Menus offered in long-term care homes: quality of meal service and nutritional analysis].

34. A one-year proprioceptive exercise programme reduces the incidence of falls in community-dwelling elderly people: A before-after non-randomised intervention study.

35. Vector bioimpedance detects situations of malnutrition not identified by the indicators commonly used in geriatric nutritional assessment: A pilot study.

36. The relationship between nutrition and frailty: Effects of protein intake, nutritional supplementation, vitamin D and exercise on muscle metabolism in the elderly. A systematic review.

37. [Nutritional status assessment in Geriatrics: Consensus declaration by the Spanish Society of Geriatrics and Gerontology NutritionWork Group].

38. Nutritional status assessment in geriatrics: Consensus declaration by the Spanish Society of Geriatrics and Gerontology Nutrition Work Group.

40. Study protocol: High-protein nutritional intervention based on β-hydroxy-β-methylbutirate, vitamin D3 and calcium on obese and lean aged patients with hip fractures and sarcopenia. The HIPERPROT-GER study.

41. Quality of life in sarcopenia and frailty.

43. The anorexia of ageing: physiopathology, prevalence, associated comorbidity and mortality. A systematic review.

44. Effectiveness of nutritional supplementation on muscle mass in treatment of sarcopenia in old age: a systematic review.

45. Risk factors for falls in elderly adults: not only pharmacological effects.

47. Sarcopenia in the elderly: diagnosis, physiopathology and treatment.

49. Endothelial dysfunction in chronic obstructive pulmonary disease.

50. An unusual post-traumatic case of extrahepatic bile duct compression.

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