4 results on '"Makrygiannis, George"'
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2. Plasma Phospholipid Long-Chain n-3 Polyunsaturated Fatty Acids and Body Weight Change
- Author
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Jakobsen, Marianne U. Dethlefsen, Claus Due, Karen M. and Slimani, Nadia Chajes, Veronique May, Anne M. Sorensen, Thorkild I. A. Halkjaer, Jytte Tjonneland, Anne and Clavel-Chapelon, Francoise Boutron-Ruault, Marie-Christine and Fagherazzi, Guy Teucher, Birgit Kaaks, Rudolf Boeing, Heiner and Schuetze, Madlen Trichopoulou, Antonia Zylis, Dimosthenis and Makrygiannis, George Palli, Domenico Mattiello, Amalia and Tagliabue, Giovanna van der A, Daphne L. Bueno-de-Mesquita, H. B. Rodriguez, Laudina Travier, Noemie Molina-Montes, Esther and Huerta, Jose M. Barricarte, Aurelio Amiano, Pilar and Manjer, Jonas Wirfalt, Elisabet Johansson, Ingegerd and Hallmans, Goran Khaw, Kay-Tee Wareham, Nicholas J. Crowe, Francesca Romieu, Isabelle Riboli, Elio Peeters, Petra H. M. and Overvad, Kim
- Subjects
lipids (amino acids, peptides, and proteins) ,sense organs - Abstract
Objective: We investigated the association between the proportion of long-chain n-3 polyunsaturated fatty acids (PUFA) in plasma phospholipids from blood samples drawn at enrollment and subsequent change in body weight. Sex, age, and BMI were considered as potential effect modifiers. Method: A total of 1,998 women and men participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) were followed for a median of 4.9 years. The associations between the proportion of plasma phospholipid long-chain n-3 PUFA and change in weight were investigated using mixed-effect linear regression. Results: The proportion of long-chain n-3 PUFA was not associated with change in weight. Among all participants, the 1-year weight change was -0.7 g per 1% point higher long-chain n-3 PUFA level (95% confidence interval: -20.7 to 19.3). The results when stratified by sex, age, or BMI groups were not systematically different. Conclusion: The results of this study suggest that the proportion of long-chain n-3 PUFA in plasma phospholipids is not associated with subsequent change in body weight within the range of exposure in the general population.
- Published
- 2011
3. Plasma phospholipid long-chain n-3 polyunsaturated fatty acids and body weight change
- Author
-
Jakobsen, Marianne U, Dethlefsen, Claus, Due, Karen M, Slimani, Nadia, Chajès, Veronique, May, Anne M, Sørensen, Thorkild I A, Halkjær, Jytte, Tjønneland, Anne, Clavel-Chapelon, Francoise, Boutron-Ruault, Marie-Christine, Fagherazzi, Guy, Teucher, Birgit, Kaaks, Rudolf, Boeing, Heiner, Schütze, Madlen, Trichopoulou, Antonia, Zylis, Dimosthenis, Makrygiannis, George, Palli, Domenico, Mattiello, Amalia, Tagliabue, Giovanna, van der A, Daphne L, Bueno-de-Mesquita, H B, Rodríguez, Laudina, Travier, Noémie, Molina-Montes, Esther, Huerta, José M, Barricarte, Aurelio, Amiano, Pilar, Manjer, Jonas, Wirfält, Elisabet, Johansson, Ingegerd, Hallmans, Göran, Khaw, Kay-Tee, Wareham, Nicholas J, Crowe, Francesca, Romieu, Isabelle, Riboli, Elio, Peeters, Petra H M, Overvad, Kim, Jakobsen, Marianne U, Dethlefsen, Claus, Due, Karen M, Slimani, Nadia, Chajès, Veronique, May, Anne M, Sørensen, Thorkild I A, Halkjær, Jytte, Tjønneland, Anne, Clavel-Chapelon, Francoise, Boutron-Ruault, Marie-Christine, Fagherazzi, Guy, Teucher, Birgit, Kaaks, Rudolf, Boeing, Heiner, Schütze, Madlen, Trichopoulou, Antonia, Zylis, Dimosthenis, Makrygiannis, George, Palli, Domenico, Mattiello, Amalia, Tagliabue, Giovanna, van der A, Daphne L, Bueno-de-Mesquita, H B, Rodríguez, Laudina, Travier, Noémie, Molina-Montes, Esther, Huerta, José M, Barricarte, Aurelio, Amiano, Pilar, Manjer, Jonas, Wirfält, Elisabet, Johansson, Ingegerd, Hallmans, Göran, Khaw, Kay-Tee, Wareham, Nicholas J, Crowe, Francesca, Romieu, Isabelle, Riboli, Elio, Peeters, Petra H M, and Overvad, Kim
- Abstract
OBJECTIVE: We investigated the association between the proportion of long-chain n-3 polyunsaturated fatty acids (PUFA) in plasma phospholipids from blood samples drawn at enrollment and subsequent change in body weight. Sex, age, and BMI were considered as potential effect modifiers. METHOD: A total of 1,998 women and men participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) were followed for a median of 4.9 years. The associations between the proportion of plasma phospholipid long-chain n-3 PUFA and change in weight were investigated using mixed-effect linear regression. RESULTS: The proportion of long-chain n-3 PUFA was not associated with change in weight. Among all participants, the 1-year weight change was -0.7 g per 1% point higher long-chain n-3 PUFA level (95% confidence interval: -20.7 to 19.3). The results when stratified by sex, age, or BMI groups were not systematically different. CONCLUSION: The results of this study suggest that the proportion of long-chain n-3 PUFA in plasma phospholipids is not associated with subsequent change in body weight within the range of exposure in the general population.
- Published
- 2011
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4. Plasma phospholipid long-chain n-3 polyunsaturated fatty acids and body weight change
- Author
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Jakobsen, Marianne Uhre, Dethlefsen, Claus, Due, Karen Margrete, Slimani, Nadia, Chajès, Veronique, May, Anne M, Sørensen, Thorkild I A, Halkjær, Jytte, Tjønneland, Anne, Clavel-Chapelon, Francoise, Boutron-Ruault, Marie-Christine, Fagherazzi, Guy, Teucher, Birgit, Kaaks, Rudolf, Boeing, Heiner, Schütze, Madlen, Trichopoulou, Antonia, Zylis, Dimosthenis, Makrygiannis, George, Palli, Domenico, Mattiello, Amalia, Tagliabue, Giovanna, van der, Daphne L, Bueno-de-Mesquita, H B, Rodríguez, Laudina, Travier, Noémie, Molina-Montes, Esther, Huerta, José M, Barricarte, Aurelio, Amiano, Pilar, Manjer, Jonas, Wirfält, Elisabet, Johansson, Ingegerd, Hallmans, Göran, Khaw, Kay-Tee, Wareham, Nicholas J, Crowe, Francesca, Romieu, Isabelle, Riboli, Elio, Peeters, Petra H M, Overvad, Kim, Jakobsen, Marianne Uhre, Dethlefsen, Claus, Due, Karen Margrete, Slimani, Nadia, Chajès, Veronique, May, Anne M, Sørensen, Thorkild I A, Halkjær, Jytte, Tjønneland, Anne, Clavel-Chapelon, Francoise, Boutron-Ruault, Marie-Christine, Fagherazzi, Guy, Teucher, Birgit, Kaaks, Rudolf, Boeing, Heiner, Schütze, Madlen, Trichopoulou, Antonia, Zylis, Dimosthenis, Makrygiannis, George, Palli, Domenico, Mattiello, Amalia, Tagliabue, Giovanna, van der, Daphne L, Bueno-de-Mesquita, H B, Rodríguez, Laudina, Travier, Noémie, Molina-Montes, Esther, Huerta, José M, Barricarte, Aurelio, Amiano, Pilar, Manjer, Jonas, Wirfält, Elisabet, Johansson, Ingegerd, Hallmans, Göran, Khaw, Kay-Tee, Wareham, Nicholas J, Crowe, Francesca, Romieu, Isabelle, Riboli, Elio, Peeters, Petra H M, and Overvad, Kim
- Abstract
We investigated the association between the proportion of long-chain n-3 polyunsaturated fatty acids (PUFA) in plasma phospholipids from blood samples drawn at enrollment and subsequent change in body weight. Sex, age, and BMI were considered as potential effect modifiers.
- Published
- 2011
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