440 results on '"Makris, Dimitris P."'
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2. Food-grade deep eutectic solvent extraction of antioxidant polyphenols from peppermint (Mentha × piperita L.): Screening, optimization and metabolite profile
3. Impact of Various Prefermentation Treatments on the Pigment, Polyphenol, and Volatile Composition of Industrial Red Wines Made from Vitis vinifera cv Maratheftiko
4. Lipid production by Rhodosporidium toruloides from biodiesel-derived glycerol in shake flasks and bioreactor: Impact of initial C/N molar ratio and added onion-peel extract
5. Citric acid-based deep eutectic solvent for the anthocyanin recovery from Hibiscus sabdariffa through microwave-assisted extraction
6. Natural Phenolic Acids as Effective Bulk Oil Antioxidants: Oxidative Stability Modeling Using Olive Kernel Oil as a Case Study.
7. Cyclodextrins as high-performance green co-solvents in the aqueous extraction of polyphenols and anthocyanin pigments from solid onion waste
8. Comparison of Sodium Hydroxide and Sodium Carbonate as Alkali Catalysts in Ethanol Organosolv Treatment of Cotton Stalks for the Release of Hydroxycinnamates
9. Enhanced-performance extraction of olive (Olea europaea) leaf polyphenols using L-lactic acid/ammonium acetate deep eutectic solvent combined with β-cyclodextrin: screening, optimisation, temperature effects and stability
10. Simultaneous High-Performance Recovery and Extended Acid-Catalyzed Hydrolysis of Oleuropein and Flavonoid Glycosides of Olive (Olea europaea) Leaves: Hydrothermal versus Ethanol Organosolv Treatment.
11. Ultrasonication-Assisted Aqueous Extraction of Waste Orange Peel Polyphenols: Optimization of Process Variables and Effect on Extract Composition.
12. Organosolv Treatment of Red Grape Pomace for Effective Recovery of Antioxidant Polyphenols and Pigments Using a Ternary Glycerol/Ethanol/Water System under Mild Acidic Conditions
13. High-efficiency Extraction of Phenolics from Wheat Waste Biomass (Bran) by Combining Deep Eutectic Solvent, Ultrasound-assisted Pretreatment and Thermal Treatment
14. Recovery and applications of enzymes from food wastes
15. List of Contributors
16. Optimized Production of a Hesperidin-Enriched Extract with Enhanced Antioxidant Activity from Waste Orange Peels Using a Glycerol/Sodium Butyrate Deep Eutectic Solvent.
17. Sustainable Exploitation of Waste Orange Peels: Enrichment of Commercial Seed Oils and the Effect on Their Oxidative Stability
18. Acid-Catalyzed Organosolv Treatment of Potato Peels to Boost Release of Polyphenolic Compounds Using 1- and 2-Propanol
19. Recovery of Polyphenolic Antioxidants from Coffee Silverskin Using Acid-Catalyzed Ethanol Organosolv Treatment
20. Green extraction processes for the efficient recovery of bioactive polyphenols from wine industry solid wastes – Recent progress
21. Development of sodium propionate-based deep eutectic solvents for polyphenol extraction from onion solid wastes
22. Highly Efficient Extraction of Antioxidant Polyphenols from Olea europaea Leaves Using an Eco-friendly Glycerol/Glycine Deep Eutectic Solvent
23. Stability of microemulsions containing red grape pomace extract obtained with a glycerol/sodium benzoate deep eutectic solvent☆
24. The effect of 2-hydroxypropyl β-cyclodextrin on the stability of polyphenolic compounds from Moringa oleifera Lam leaf extracts in a natural low-transition temperature mixture
25. Artemisia arborescens and Artemisia inculta from Crete; Secondary Metabolites, Trace Metals and In Vitro Antioxidant Activities
26. Exploring the Chemical Composition and Antioxidant Properties of Apricot Kernel Oil
27. Changes in Polyphenols and Anthocyanin Pigments during Ripening of Vitis vinifera cv Maratheftiko: A Two-Year Study
28. Stability effects of methyl β-cyclodextrin on Olea europaea leaf extracts in a natural deep eutectic solvent
29. Methyl β-cyclodextrin as a booster for the extraction for Olea europaea leaf polyphenols with a bio-based deep eutectic solvent
30. Extraction of red grape pomace antioxidants with aqueous organic acid solutions using kinetic modelling
31. Combined Effects of Deep Eutectic Solvents and Pulsed Electric Field Improve Polyphenol-Rich Extracts from Apricot Kernel Biomass
32. Fortification of chocolate using Moringa oleifera extract encapsulated in microemulsions
33. Citric acid-based deep eutectic solvent for the anthocyanin recovery from Hibiscus sabdariffathrough microwave-assisted extraction
34. The use of tailor‐made acidic deep eutectic solvents for preparation of quercetin‐enriched extracts from onion solid wastes.
35. Physicochemical Parameters and Terroir Assessment of Mineral Water from Mount Smolikas in Greece: A Two-Year Study.
36. Evaluation of Antioxidant, Antimicrobial, and Anticancer Properties of Onion Skin Extracts.
37. Analysis of Five-Extraction Technologies’ Environmental Impact on the Polyphenols Production from Moringa oleifera Leaves Using the Life Cycle Assessment Tool Based on ISO 14040
38. Extraction optimisation using water/glycerol for the efficient recovery of polyphenolic antioxidants from two Artemisia species
39. Polyphenolic burden and in vitro antioxidant properties of Moringa oleifera root extracts
40. Olive Oil Produced from Olives Stored under CO2 Atmosphere: Volatile and Physicochemical Characterization
41. Polyphenol Release from Wheat Bran Using Ethanol-Based Organosolv Treatment and Acid/Alkaline Catalysis: Process Modeling Based on Severity and Response Surface Optimization
42. Glycerol-Based Deep Eutectic Solvents for Simultaneous Organosolv Treatment/Extraction: High-Performance Recovery of Antioxidant Polyphenols from Onion Solid Wastes
43. Valorization of Waste Orange Peels: Aqueous Antioxidant Polyphenol Extraction as Affected by Organic Acid Addition
44. An Investigation into Apricot Pulp Waste as a Source of Antioxidant Polyphenols and Carotenoid Pigments
45. Extraction of Polyphenolic and Volatile Compounds from Cistus creticus Using Deep Eutectic Solvents and Pulsed Electric Fields
46. Enhanced extraction of antioxidant polyphenols from Moringa oleifera Lam. leaves using a biomolecule-based low-transition temperature mixture
47. Implementation of kinetics and response surface methodology reveals contrasting effects of catechin and chlorogenic acid on the development of browning in wine model systems containing either ascorbic acid or sulphite
48. Screening of Natural Sodium Acetate-Based Low-Transition Temperature Mixtures (LTTMs) for Enhanced Extraction of Antioxidants and Pigments from Red Vinification Solid Wastes
49. Novel Glycerol-Based Natural Eutectic Mixtures and Their Efficiency in the Ultrasound-Assisted Extraction of Antioxidant Polyphenols from Agri-Food Waste Biomass
50. Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents
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