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1. ANALYTICAL METHODS IN THE FOOD INDUSTRY

4. Triple-Color FluoroSpot Analysis of Polyfunctional Antigen-Specific T Cells by Quantification of Spot-Forming Units and Relative Spot Volumes.

5. Using PBMCs in a Multiplex FluoroSpot Assay for Detection of Innate Immune Response-Modulating Impurities (IIRMIs).

6. SARS-CoV-2 (COVID-19)-specific T cell and B cell responses in convalescent rheumatoid arthritis: Monozygotic twins pair case observation.

7. Multiplex analysis of antigen-specific memory B cells in humans using reversed B-cell FluoroSpot.

8. Surgical correction of tailor's bunion with resection of fifth metatarsal head and silastic sphere implant: an 8-year follow-up study.

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