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1. Antioxidant and immunomodulatory properties of aqueous acetic acid macromolecular extract from Saccharina japonica holdfast and its effects on the caecal microbiota of mice fed a high-sucrose and low-fibre diet

7. Components of essential oil of the Japanese mint ‘Hokuto’ and its deodorization effects against human malodors

8. Antioxidant and anti-norovirus properties of aqueous acetic acid macromolecular extracts of edible brown macroalgae

9. Volatile Components of the Essential Oil of Artemisia montana and Their Sedative Effects

10. Antioxidant activity of C-Glycosidic ellagitannins from the seeds and peel of camu-camu (Myrciaria dubia)

11. タンニン生薬の組み替えC型肝炎タンパク分解酵素阻害活性

12. Effect of sodium-alginate and laminaran on Salmonella Typhimurium infection in human enterocyte-like HT-29-Luc cells and BALB/c mice

14. Anagliptin ameliorates albuminuria and urinary liver-type fatty acid-binding protein excretion in patients with type 2 diabetes with nephropathy in a glucose-lowering-independent manner

15. Antimicrobial constituents of peel and seeds of camu-camu (Myrciaria dubia)

16. Volatile Components of the Essential Oil of Artemisia montana and Their Sedative Effects

18. Intraportal GLP-1 stimulates insulin secretion predominantly through the hepatoportal-pancreatic vagal reflex pathways

21. Antioxidative Constituents in Camu-camu Fruit Juice Residue

22. Restoration of the Hypothalamic-pituitary-adrenal Response to Hypoglycemia in Type 2 Diabetes by Avoiding Chronic Hypoglycemia

23. Low-Frequency Electroacupuncture Improves Insulin Sensitivity in Obese Diabetic Mice through Activation of SIRT1/PGC-1αin Skeletal Muscle

24. Botanical origin of Mei-gui Hua (petal of a Rosa species)

25. Simultaneous determination of hydrolysable tannins in the petals of Rosa rugosa and allied plants

26. DISCUSSION ON THE LIME SOIL STABILIZATION OF ACID SULFATE SOIL

28. Effect on Growth Environment of Isoorientin Content of Sasa Leaf (Sasa senanensis REHDER)

29. Two fucoidans in the holdfast of cultivated Laminaria japonica

30. Decomposition Reaction of Alginic Acid Using Subcritical and Supercritical Water

31. Inhibitory effects of laminaran and low molecular alginate against the putrefactive compounds produced by intestinal microflora in vitro and in rats

32. Two Galloylated Flavonoids as Antioxidants in Rosa gallica Petals

33. Three ileus cases associated with the use of dipeptidyl peptidase-4 inhibitors in diabetic patients

34. Ambulatory Blood Pressure Level Rather than Dipper/Nondipper Status Predicts Vascular Events in Type 2 Diabetic Subjects

35. Glucagon's actions are modified by the combination of epinephrine and gluconeogenic precursor infusion

36. Cytotoxic constituents in the holdfast of cultivated Laminaria japonica

37. Interaction of glucagon and epinephrine in the control of hepatic glucose production in the conscious dog

38. MafA Is a Glucose-regulated and Pancreatic β-Cell-specific Transcriptional Activator for the Insulin Gene

39. Adsorption of minerals on the isolated mantle of Patinopecten yessoensis

40. Fate of Water-Soluble Polysaccharides in Dried Chorda filum a Brown Alga During Water Washing

41. Induction of Cellular Antioxidative Stress Genes through Heterodimeric Transcription Factor Nrf2/Small Maf by Antirheumatic Gold(I) Compounds

42. Mineral composition in the holdfast of three brown algae of the genus Laminaria

44. The hepatic vagal reception of intraportal GLP-1 is via receptor different from the pancreatic GLP-1 receptor

45. Preparation of Catalyst Support through a Silica Coating for Anodized Aluminum

46. Mitochondrial DNA Mutations Are Associated with Both Decreased Insulin Secretion and Advanced Microvascular Complications in Japanese Diabetic Subjects

47. Regulation of Lens Fiber Cell Differentiation by Transcription Factor c-Maf

48. Reversed Circadian Blood Pressure Rhythm Independently Predicts Endstage Renal Failure in Non–Insulin-Dependent Diabetes Mellitus Subjects

50. Enthalpy relaxation of glassy glycerol prepared by rapid liquid quenching

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