5 results on '"Makiko Ohji"'
Search Results
2. Hypothalamic 2-arachidonoylglycerol regulates multistage process of high-fat diet preferences.
- Author
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Sei Higuchi, Keiichi Irie, Ryuji Yamaguchi, Mai Katsuki, Maiko Araki, Makiko Ohji, Kazuhide Hayakawa, Shohei Mishima, Yoshiharu Akitake, Kiyoshi Matsuyama, Kenji Mishima, Kenichi Mishima, Katsunori Iwasaki, and Michihiro Fujiwara
- Subjects
Medicine ,Science - Abstract
In this study, we examined alterations in the hypothalamic reward system related to high-fat diet (HFD) preferences. We previously reported that hypothalamic 2-arachidonoylglycerol (2-AG) and glial fibrillary acid protein (GFAP) were increased after conditioning to the rewarding properties of a HFD. Here, we hypothesized that increased 2-AG influences the hypothalamic reward system.The conditioned place preference test (CPP test) was used to evaluate HFD preferences. Hypothalamic 2-AG was quantified by gas chromatography-mass spectrometry. The expression of GFAP was examined by immunostaining and western blotting.Consumption of a HFD over either 3 or 7 days increased HFD preferences and transiently increased hypothalamic 2-AG levels. HFD consumption over 14 days similarly increased HFD preferences but elicited a long-lasting increase in hypothalamic 2-AG and GFAP levels. The cannabinoid 1 receptor antagonist O-2050 reduced preferences for HFDs after 3, 7, or 14 days of HFD consumption and reduced expression of GFAP after 14 days of HFD consumption. The astrocyte metabolic inhibitor Fluorocitrate blocked HFD preferences after 14 days of HFD consumption.High levels of 2-AG appear to induce HFD preferences, and activate hypothalamic astrocytes via the cannabinoid system. We propose that there may be two distinct stages in the development of HFD preferences. The induction stage involves a transient increase in 2-AG, whereas the maintenance stage involves a long lasting increase in 2-AG levels and activation of astrocytes. Accordingly, hypothalamic 2-AG may influence the development of HFD preferences.
- Published
- 2012
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3. Reducing Acyl Migration during Purification of 2-Arachidonoylglycerol from Biological Samples before Gas Chromatography Mass Spectrometry Analysis
- Author
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Sei Higuchi, Maiko Araki, Kenji Mishima, Mai Katsuki, Ryuji Yamaguchi, Yoshiharu Akitake, Katsunori Iwasaki, Kenichi Mishima, Keiichi Irie, Riyo Furuta, Michihiro Fujiwara, Takafumi Nakano, Makiko Ohji, Kiyoshi Matsuyama, and Yuya Sakamoto
- Subjects
Male ,2-Arachidonoylglycerol ,Arachidonic Acids ,Ether ,Gas Chromatography-Mass Spectrometry ,Glycerides ,Analytical Chemistry ,Acetone ,Mice ,chemistry.chemical_compound ,Animals ,Organic chemistry ,Purification methods ,Mice, Inbred ICR ,Chromatography ,Methanol ,Solid Phase Extraction ,Extraction (chemistry) ,Brain ,chemistry ,lipids (amino acids, peptides, and proteins) ,Diethyl ether ,Gas chromatography–mass spectrometry ,Endocannabinoids - Abstract
Endocannabinoid 2-arachidonoylglycerol (2-AG) regulates several important physiological processes in the brain. 2-AG is commonly quantified by gas chromatography mass spectrometry after an initial purification step. The most precise and rapid purification utilizes C(18) solid-phase extraction, but quantification problems can arise with acyl migration from 2-AG to 1-arachidonoylglycerol. We found that extraction with methanol promoted this migration, but acetone and diethyl ether (Et(2)O) did not. Acetone and Et(2)O were used to develop a purification method for the direct determination of 2-AG.
- Published
- 2010
4. The Cannabinoid 1–Receptor Silent Antagonist O-2050 Attenuates Preference for High-Fat Diet and Activated Astrocytes in Mice
- Author
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Keiichi Irie, Makiko Ohji, Michihiro Fujiwara, Maiko Araki, Kenichi Mishima, Atsunori Shirakawa, Sei Higuchi, Shohei Mishima, Kiyoshi Matsuyama, Kenji Mishima, Yoshiharu Akitake, and Katsunori Iwasaki
- Subjects
Male ,medicine.medical_specialty ,Cannabinoid receptor ,medicine.medical_treatment ,Hypothalamus ,Biology ,Food Preferences ,Mice ,Receptor, Cannabinoid, CB1 ,Internal medicine ,medicine ,Animals ,Dronabinol ,Receptor ,Pyrans ,Pharmacology ,Mice, Inbred ICR ,lcsh:RM1-950 ,digestive, oral, and skin physiology ,Antagonist ,food and beverages ,Feeding Behavior ,Dietary Fats ,Endocannabinoid system ,Conditioned place preference ,lcsh:Therapeutics. Pharmacology ,Endocrinology ,medicine.anatomical_structure ,nervous system ,Astrocytes ,Molecular Medicine ,lipids (amino acids, peptides, and proteins) ,Cannabinoid ,hormones, hormone substitutes, and hormone antagonists ,Astrocyte - Abstract
Endocannabinoids have been shown to activate reward-related feeding and to promote astrocytic differentiation. We investigated whether high-fat diet (HFD) intake produced a preference for HFD via an endocannabinoid-dependent mechanism. In the conditioned place preference test, the 2-week HFD–intake group showed preference for HFD and had increased expression of a marker for reactive astrocytes, glial fibrillary acid protein (GFAP), in the hypothalamus. The cannabinoid CB1–receptor antagonist O-2050 reduced the preference for HFD and expression of GFAP in the hypothalamus. These results suggested that HFD intake led to the development of a preference for HFD via astrocytic CB1 receptors in the hypothalamus. Keywords:: preference for high-fat diet, endocannabinoid, astrocyte
- Published
- 2010
5. Hypothalamic 2-Arachidonoylglycerol Regulates Multistage Process of High-Fat Diet Preferences
- Author
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Keiichi Irie, Kenichi Mishima, Michihiro Fujiwara, Sei Higuchi, Yoshiharu Akitake, Ryuji Yamaguchi, Kenji Mishima, Shohei Mishima, Katsunori Iwasaki, Makiko Ohji, Kazuhide Hayakawa, Kiyoshi Matsuyama, Maiko Araki, and Mai Katsuki
- Subjects
Male ,Time Factors ,Animal Nutrition ,Mouse ,medicine.medical_treatment ,2-Arachidonoylglycerol ,lcsh:Medicine ,Social and Behavioral Sciences ,Biochemistry ,Choice Behavior ,chemistry.chemical_compound ,Behavioral Neuroscience ,Mice ,Receptor, Cannabinoid, CB1 ,Psychology ,Receptor ,lcsh:Science ,Animal Management ,Mice, Inbred ICR ,Multidisciplinary ,Glial fibrillary acidic protein ,Animal Behavior ,Behavior, Animal ,digestive, oral, and skin physiology ,food and beverages ,Agriculture ,Neurochemistry ,Animal Models ,Endocannabinoid system ,Hypothalamus ,Medicine ,lipids (amino acids, peptides, and proteins) ,Public Health ,Neurochemicals ,Behavioral and Social Aspects of Health ,psychological phenomena and processes ,hormones, hormone substitutes, and hormone antagonists ,Research Article ,medicine.medical_specialty ,Immunoblotting ,Arachidonic Acids ,Biology ,Gas Chromatography-Mass Spectrometry ,Glycerides ,Reward system ,Food Preferences ,Model Organisms ,Reward ,Internal medicine ,Glial Fibrillary Acidic Protein ,medicine ,Animals ,Nutrition ,Behavior ,Models, Statistical ,lcsh:R ,nutritional and metabolic diseases ,Animal Feed ,Dietary Fats ,Endocrinology ,chemistry ,Astrocytes ,biology.protein ,lcsh:Q ,Veterinary Science ,Cannabinoid ,Attention (Behavior) ,Zoology ,Immunostaining ,Endocannabinoids ,Neuroscience - Abstract
Background In this study, we examined alterations in the hypothalamic reward system related to high-fat diet (HFD) preferences. We previously reported that hypothalamic 2-arachidonoylglycerol (2-AG) and glial fibrillary acid protein (GFAP) were increased after conditioning to the rewarding properties of a HFD. Here, we hypothesized that increased 2-AG influences the hypothalamic reward system. Methods The conditioned place preference test (CPP test) was used to evaluate HFD preferences. Hypothalamic 2-AG was quantified by gas chromatography-mass spectrometry. The expression of GFAP was examined by immunostaining and western blotting. Results Consumption of a HFD over either 3 or 7 days increased HFD preferences and transiently increased hypothalamic 2-AG levels. HFD consumption over 14 days similarly increased HFD preferences but elicited a long-lasting increase in hypothalamic 2-AG and GFAP levels. The cannabinoid 1 receptor antagonist O-2050 reduced preferences for HFDs after 3, 7, or 14 days of HFD consumption and reduced expression of GFAP after 14 days of HFD consumption. The astrocyte metabolic inhibitor Fluorocitrate blocked HFD preferences after 14 days of HFD consumption. Conclusions High levels of 2-AG appear to induce HFD preferences, and activate hypothalamic astrocytes via the cannabinoid system. We propose that there may be two distinct stages in the development of HFD preferences. The induction stage involves a transient increase in 2-AG, whereas the maintenance stage involves a long lasting increase in 2-AG levels and activation of astrocytes. Accordingly, hypothalamic 2-AG may influence the development of HFD preferences.
- Published
- 2012
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