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1. Effects of low-fat dairy intake on blood pressure, endothelial function, and lipoprotein lipids in subjects with prehypertension or stage 1 hypertension

2. Indicators of the atherogenic lipoprotein phenotype measured with density gradient ultracentrifugation predict changes in carotid intima-media thickness in men and women

6. Lipid-altering effects of a dietary supplement tablet containing free plant sterols and stanols in men and women with primary hypercholesterolaemia: a randomized, placebo-controlled crossover trial.

7. Resistant starch from high-amylose maize increases insulin sensitivity in overweight and obese men.

9. Beneficial effects of resistant starch on laxation in healthy adults.

12. High-viscosity hydroxypropylmethylcellulose blunts postprandial glucose and insulin responses [corrected] [published erratum appears in DIABETES CARE 2008 Sep;31(9):1922].

13. Colesevelam HCl decreases atherosclerosis and may activate reverse cholesterol transport in cholesterol-fed rabbits.

15. Syndrome X: a tangled web of risk factors for coronary heart disease and diabetes mellitus.

17. Association between elevated plasma fibrinogen and the small, dense low-density lipoprotein phenotype among postmenopausal women.

18. Cholesterol lowering with high-viscosity hydroxypropylmethylcellulose.

20. Energy cost and locomotive economy of handbike and rowcycle propulsion by persons with spinal cord injury.

26. Effects of prescription omega-3-acid ethyl esters on non--high-density lipoprotein cholesterol when coadministered with escalating doses of atorvastatin.

27. Statin-Associated Muscle Symptoms: Identification and Recommendations for Management.

29. Investigation of the Influence of a Bitter Melon Product on Indicators of Cardiometabolic Health in Adults with Prediabetes.

30. Effects of Varying Protein Amounts and Types on Diet-Induced Thermogenesis: A Systematic Review and Meta-Analysis.

31. A Randomized, Double-Blind, Controlled Trial to Assess the Effects of Lactoferrin at Two Doses vs. Active Control on Immunological and Safety Parameters in Healthy Adults.

33. Role of apolipoprotein B in the clinical management of cardiovascular risk in adults: An expert clinical consensus from the national lipid association.

35. Obesity, dyslipidemia, and cardiovascular disease: A joint expert review from the Obesity Medicine Association and the National Lipid Association 2024.

37. ω-3 Polyunsaturated Fatty Acid Status Testing in Humans: A Narrative Review of Commercially Available Options.

39. The Imperative to Enhance Cost-Effectiveness for Cardiovascular Therapeutic Development.

40. Viscous fiber from oats and barley: keep them in your cholesterol-lowering portfolio.

42. Importance of early weight loss and other predictors of lower weight loss in a commercial program: A secondary data analysis.

44. Comparison of the effects of a phospholipid-enhanced fish oil versus krill oil product on plasma levels of eicosapentaenoic and docosahexaenoic acids after acute administration: A randomized, double-blind, crossover study.

46. An Update on Nutrition Guidance for Cardiovascular Health.

47. Pharmacotherapy for obesity: recent evolution and implications for cardiovascular risk reduction.

49. Nutrition interventions for adults with dyslipidemia: A Clinical Perspective from the National Lipid Association.

50. Obicetrapib plus ezetimibe as an adjunct to high-intensity statin therapy: A randomized phase 2 trial.

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